{"id":3638,"date":"2010-03-02T19:01:47","date_gmt":"2010-03-02T18:01:47","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=3638"},"modified":"2026-05-09T08:53:29","modified_gmt":"2026-05-09T07:53:29","slug":"la-azotea","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-azotea\/","title":{"rendered":"La Azotea – Restaurante y Arroces"},"content":{"rendered":"

Updated May 2026<\/h3>\n

\"\"<\/p>\n

I have known and loved La Azotea since its inception back in 2009, and I have watched its progress (usually from a bar stool) over the years. A few years ago they moved their flagship restaurant to bigger and brighter premises just around the corner – and also right across the street from their wine & tapas bar La Tienda.\u00a0 Smart move. More recently La Azotea has renovated both its interior and concept to become La Azotea Restaurante y Arroces, with the focus on made-to-order “arroz en paella”.\u00a0 I love the new look – the pale walls and light wood tables with cream chairs give the two dining areas a fresh open feeling.<\/p>\n

Along with the three rice dishes on the menu (with one changing weekly) there is a good selection of starter plates for sharing, fish and seafood and grilled meats. Favourites include the marinated potatoes topped with fried breaded cuttlefish and oloroso mayo, melt in your mouth tuna belly and whole fried squid. The rice dishes are all excellent (we’ve tried them all!) but we especially enjoyed the most recently weekly special with cuttlefish roe and large grilled red prawns. Excellent service, terrific wine list, fab food… it’s all here.<\/p>\n

Their other locations in Sevilla are: La Tienda de La Azotea<\/a> and La Azotea Vinos & Tapas<\/a><\/p>\n

Bread Charge<\/a>: 2.80\u20ac PER PERSON (with evoo and olives)<\/p>\n

Conde de Barajas 13<\/a>
\nTel 955 116 748
\nOpen 13.30 – 16.00 Sunday – Thursday
\n13.30 – 16.00 \/ 20.00 – 23.00 Friday – Saturday
\n\u20ac\u20ac\u20ac\u20ac\u20ac<\/strong> <\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nFood 9 | Wine 9 | Service 9 | Ambiance 9<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"
\n\"\"<\/p>\n

\"\"oysters on ice with lime<\/p>\n

\"\"croquetas del d\u00eda<\/p>\n

\"\"patatas ali\u00f1\u00e1, chocos fritos, oloroso mayo<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"calamari frito with grilled padr\u00f3n peppers and cherry toms<\/p>\n

\"\"whole fried fish<\/p>\n

\"\"grilled tuna belly with papas arrug\u00e1<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"presa Ib\u00e9rica with chips, fried peppers and roasted cherry toms<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"arroz de mariscos y pescado<\/p>\n

\"\"<\/p>\n

\"\"arroz de Ib\u00e9ricos<\/p>\n

\"\"<\/p>\n

\"\"arroz con cuttlefish roe and prawns<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"orujos<\/p>\n

\"\"Team Azotea<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

~ back to top of page<\/strong><\/a> ~<\/p>\n

\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated May 2026<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated May 2026 I have known and loved La Azotea since its inception back in 2009, and I have watched its progress (usually from a bar stool) over the years. A few years ago they moved their flagship restaurant to bigger and brighter premises just around the corner – and also right across the street […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1518],"tags":[325,78,728,727,729,730],"class_list":["post-3638","post","type-post","status-publish","format-standard","hentry","category-la-azotea-restaurante-arroces","tag-la-azotea-2","tag-restaurant","tag-sevilla","tag-seville","tag-spain","tag-tapas"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-WG","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":5528,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/azotea-la-tienda\/","url_meta":{"origin":3638,"position":0},"title":"La Tienda de La Azotea","author":"Shawn","date":"April 6, 2011","format":false,"excerpt":"Updated December 2025 Founded in 2009, La Tienda de La Azotea continues to reinvent itself and each time it's always a welcome and refreshing change. Located across the street from their main restaurant, La Tienda has a new look with an updated menu focusing more on tapas, along with a\u2026","rel":"","context":"In "La Azotea - La Tienda"","block_context":{"text":"La Azotea - La Tienda","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-azotea-la-tienda\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2011\/04\/azotea-tiends-25-4.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2011\/04\/azotea-tiends-25-4.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2011\/04\/azotea-tiends-25-4.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37269,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/javier-guardiola-tapas-vinos\/","url_meta":{"origin":3638,"position":1},"title":"Javier Guardiola – Tapas & Vinos","author":"Shawn","date":"October 25, 2025","format":false,"excerpt":"I first met Javier Guardiola when he was working at La Azotea and years later at his own Bar Tard\u00f3n. This is his newest project, located over in a narrow shady side street just off L\u00f3pez de Gomara in Triana. The cosy interior has a small dining area with both\u2026","rel":"","context":"In "Javier Guardiola Tapas & Vinos"","block_context":{"text":"Javier Guardiola Tapas & Vinos","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/javier-guardiola-tapas-vinos\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/10\/j-guardiola-22.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/10\/j-guardiola-22.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/10\/j-guardiola-22.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":20081,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/restaurante-salas\/","url_meta":{"origin":3638,"position":2},"title":"Restaurante Salas","author":"Shawn","date":"November 10, 2017","format":false,"excerpt":"Updated December 2025 Another of my neighbourhood (El Arenal) favourites. Sister bar to El Cairo just around the corner, Salas has a very sevillano feel to it. Part of the reason for this is that's it's built on part of the frontage of the neo-Mudejar building next door, designed by\u2026","rel":"","context":"In "Restaurante Salas"","block_context":{"text":"Restaurante Salas","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/restaurante-salas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2017\/11\/salas-25-11.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2017\/11\/salas-25-11.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2017\/11\/salas-25-11.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":6630,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/barbiana\/","url_meta":{"origin":3638,"position":3},"title":"Barbiana Restaurante","author":"Shawn","date":"November 30, 2011","format":false,"excerpt":"Updated November 2025 Specialising in fish, seafood and wines from Sanl\u00facar de Barrameda, Barbiana delivers the goods (and saves you a trip to the coast). The atmosphere is super traditional as is the professional and courteous service. And the food is very good. One of the very best tortillitas de\u2026","rel":"","context":"In "Barbiana"","block_context":{"text":"Barbiana","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/barbiana\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2011\/11\/barbiana-25-10.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2011\/11\/barbiana-25-10.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2011\/11\/barbiana-25-10.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":23977,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-barra-de-inchausti\/","url_meta":{"origin":3638,"position":4},"title":"La Barra de Inchausti","author":"Shawn","date":"April 21, 2019","format":false,"excerpt":"Updated December 2025 La Barra de Inchausti, with an adjoining restaurant which can be accessed via the bar or a separate entrance in the street, is the newer location of their original La Moneda restaurant, which sadly closed after the pandemic lockdown. 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Typical and traditional, El Manijero\u2026","rel":"","context":"In "El Manijero"","block_context":{"text":"El Manijero","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/el-manijero\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2017\/08\/4-manijero-26-7.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2017\/08\/4-manijero-26-7.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2017\/08\/4-manijero-26-7.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/3638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/comments?post=3638"}],"version-history":[{"count":127,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/3638\/revisions"}],"predecessor-version":[{"id":38512,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/3638\/revisions\/38512"}],"wp:attachment":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/media?parent=3638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/categories?post=3638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/tags?post=3638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}