{"id":3638,"date":"2010-03-02T19:01:47","date_gmt":"2010-03-02T18:01:47","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=3638"},"modified":"2025-10-24T15:53:50","modified_gmt":"2025-10-24T14:53:50","slug":"la-azotea","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-azotea\/","title":{"rendered":"La Azotea"},"content":{"rendered":"

Updated July 2025<\/h3>\n

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UPDATE<\/strong>: Temporarily closed while rebranding with a new concept that will open soon in this location. The Azotea La Tienda and Vinos & Tapas locations remain open as usual.<\/p><\/blockquote>\n

I have known and loved La Azotea since its inception back in 2009, and I have watched its progress (usually from a bar stool \ud83d\ude09 ) over the years. A few years ago they moved their flagship restaurant to bigger and brighter premises just around the corner – and also right across the street from their wine bar La Tienda.\u00a0 Smart move.<\/p>\n

La Azotea continues to offer some of the best food in town. As always, the menu focuses on lots of fresh fish and seafood as well as quality meats and produce. Check the daily specials (some of the pics below are of specials so you may not find them when you go, but there will be something equally delish). Favourites include the tempura prawn salad with kimchi mayo, spicy red tuna in a crispy corn tortilla with guacamole and garlicky fried rabbit ribs. Also available is a selection of rice dishes inspired by their beach location in El Palmar. Excellent service, terrific wine list, fab food… what more can I say?<\/p>\n

New! You can enjoy Sunday brunch from 10.00 – 13.00. See below for a brunch photo collage and menu.<\/p>\n

Bread Charge<\/a>: 2\u20ac PER PERSON<\/p>\n

Conde de Barajas 13<\/a>
\nTel 955 116 748
\nOpen 13.30 – 16.00 \/ 20.00 – 23.30
\n10.00 – 13.00 Sunday Brunch
\n\u20ac\u20ac\u20ac\u20ac\u20ac<\/strong> <\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nFood 9 | Wine 9 | Service 9 | Ambiance 9<\/p>\n

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\"\"oysters on ice with lime<\/p>\n

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\"\"pipparas fritas<\/p>\n

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\"\"steak tartare on tosted brioche<\/p>\n

\"\"spicy red tuna tacos with guacamole<\/p>\n

\"\"filo filled with cheese, prawns and leeks<\/p>\n

\"\"<\/p>\n

\"\"croquetas del d\u00eda<\/p>\n

\"\"hake wrapped in a crispy fried tortillita de camarones<\/p>\n

\"\"tempura\u00a0 prawn salad with kimchi sauce<\/p>\n

\"\"<\/p>\n

\"\"clams in seafood sauce<\/p>\n

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\"\"calamari frito with grilled padr\u00f3n peppers and cherry toms<\/p>\n

\"\"whole fried fish<\/p>\n

\"\"garlicky fried rabbit ribs with chips<\/p>\n

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\"\"octopus with potato pur\u00e9e<\/p>\n

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\"\"mini beef burger with manchego cream<\/p>\n

\"\"solomillo frisona with chips, fried peppers and roasted cherry toms
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\"\"arroz de mariscos y pescado<\/p>\n

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\"\"arroz de Ib\u00e9ricos<\/p>\n

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\"\"national cheese selection<\/p>\n

\"\"fresh fruit on puff pastry with white chocolate creme<\/p>\n

\"\"warm chocolate coulante with orange sauce and vanilla ice cream<\/p>\n

\"\"“arroz con leche” baked cheese cake<\/p>\n

\"\"brownie<\/p>\n

\"\"orujos<\/p>\n

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\nSunday Brunch<\/p>\n