{"id":36351,"date":"2025-04-08T10:13:49","date_gmt":"2025-04-08T09:13:49","guid":{"rendered":"https:\/\/azahar-sevilla.com\/sevilletapas\/?p=36351"},"modified":"2026-03-08T11:59:22","modified_gmt":"2026-03-08T10:59:22","slug":"casa-regina","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/casa-regina\/","title":{"rendered":"Casa Regina"},"content":{"rendered":"

Updated March 2026<\/h3>\n

\"\"<\/p>\n

The Catalina boys have done it again. Gonzalo Villalba (chef) and Albert Granados opened their seventh establishment in the city earlier this year, this time in an impressive location just behind the Setas de Sevilla in calle Regina. They have continued with their now winning formula (short menu, quality products, massive display case running along the bar) along with a great wine list and excellent service. Here the d\u00e9cor is back to basics, lots of wood, brick and tile and simple wooden bar stools. Outside is an ample corner terrace. This autumn they have expanded into the space that previously housed La Centuria (which has moved to calle Imagen around the corner). This includes more terraza space, a long open kitchen with bar stools in front and at the back there’s a dining room with (bliss!) comfortable low chairs.<\/p>\n

There are similarities and differences between this menu and those at the Catalina locations (Casa de Comidas<\/a>, La Barra<\/a>, El Bar<\/a>, La Cervecer\u00eda<\/a>). There are several favourites such as the bomba and their fabulous tuna and prawn stuffed eggs. Also loved the crispy sea bass pav\u00edas and bacalao bu\u00f1uelos. Grilled presa with chimichurra came with their fabulous twice-fried chips. Nice to have another reliable spot close to home (and next to my market!).<\/p>\n

Bread\/Service Charge:<\/a> 1.20\u20ac PER PERSON<\/p>\n

Regina 2<\/a>
\nTel. 954 666 477
\nOpen 12.00 – midnight
\nAll Day Kitchen
\n\u20ac \u20ac \u20ac \u20ac<\/span>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 7 | Service 8 | Ambiance 7<\/p>\n

\"\"the bar<\/p>\n

\"\"
\n\"\"<\/p>\n

\"\"<\/p>\n

\"\"gilda with boquerones<\/p>\n

\"\"gilda with smoked salmon and cheese<\/p>\n

\"\"mussels in escabeche<\/p>\n

\"\"boqureones en vinagre<\/p>\n

\"\"<\/p>\n

\"\"cabracho (scorpion fish) pat\u00e9<\/p>\n

\"\"red tuna in herbed pork lard (manteca)<\/p>\n

\"\"<\/p>\n

\"\"cantabrian anchovy on toast with smoked butter<\/p>\n

\"\"eggs filled with tuna and prawns<\/p>\n

\"\"<\/p>\n

\"\"smoked bacalao on toast with roasted peppers and olive pat\u00e9<\/p>\n

\"\"espinacas con garbanzos<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"bacalao bu\u00f1uelos with squid ink batter<\/p>\n

\"\"
\n\"\"<\/p>\n

\"\"tortilla al whisky<\/p>\n

\"\"battered cod cocochas<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"calamares fritos<\/p>\n

\"\"croquetas de chorizitos<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"sea bass pav\u00edas with roasted garlic mayo<\/p>\n

\"\"
\n\"\"tortilla de patatas<\/p>\n

\"\"<\/p>\n

\"\"patatas arrieras with garlicky prawns and alioli
\n\"\"<\/p>\n

\"\"manteca\u00edto – solomillo al whisky & chips onna bun<\/p>\n

\"\"<\/p>\n

\"\"bomba – filled with meat and potato<\/p>\n

\"\"<\/p>\n

\"\"grilled chistorras<\/p>\n

\"\"<\/p>\n

\"\"presa Ib\u00e9rica with chimichurri<\/p>\n

\"\"<\/p>\n

\"\"co-owners Gonzalo Villalba (chef) and Albert Granados<\/p>\n

\"\"the bar<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"the sala (dining room annex)<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated March 2026<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated March 2026 The Catalina boys have done it again. Gonzalo Villalba (chef) and Albert Granados opened their seventh establishment in the city earlier this year, this time in an impressive location just behind the Setas de Sevilla in calle Regina. They have continued with their now winning formula (short menu, quality products, massive display […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1459],"tags":[1460,728,730,371],"class_list":["post-36351","post","type-post","status-publish","format-standard","hentry","category-casa-regina","tag-casa-regina","tag-sevilla","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-9sj","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":35623,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/al-quite\/","url_meta":{"origin":36351,"position":0},"title":"Al Quite","author":"Shawn","date":"January 26, 2025","format":false,"excerpt":"Updated February 2026 Al Quite cervecer\u00eda opened just over a year ago in Canalejas Street (my 'hood). Owned and run by five school friends (Pepe de Las Cuevas, Pablo L\u00f3pez, Andr\u00e9s Carrasco, Roberto Espigares and Luis Baena) this is their first foray into the hospitality sector. The small corner location\u2026","rel":"","context":"In "Al Quite"","block_context":{"text":"Al Quite","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/al-quite\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/01\/al-quite-25-3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/01\/al-quite-25-3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/01\/al-quite-25-3.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":32231,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/taberna-zurbaran\/","url_meta":{"origin":36351,"position":1},"title":"Taberna Zurbar\u00e1n","author":"Shawn","date":"October 5, 2023","format":false,"excerpt":"Updated December 2025 Brought to you by the same dynamic team behind Salmedina, chefs Jaime Guardiola and Pedro Ruiz-Ocejo, with partners Jos\u00e9 Carpintero and Miguel Criado, have created a warm and inviting space with one of the prettiest terrazas in town. Whereas with Salmedina the idea was to recreate a\u2026","rel":"","context":"In "Taberna Zurbar\u00e1n"","block_context":{"text":"Taberna Zurbar\u00e1n","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/taberna-zurbaran\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/10\/zurbaran-25-34.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/10\/zurbaran-25-34.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/10\/zurbaran-25-34.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":46,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/baco-victoria-eugenia\/","url_meta":{"origin":36351,"position":2},"title":"Baco Victoria Eugenia","author":"Shawn","date":"August 12, 2007","format":false,"excerpt":"Updated February 2026 Founded in 1989 Baco Victoria Eugenia reopened in the spring of 2023 after a long break that began with the pandemic lockdown. Now with Jos\u00e9 Francisco Baco at the helm this classic family-run bar has been a personal favourite for as long as I can remember. Specialising\u2026","rel":"","context":"In "Baco Victoria Eugenia"","block_context":{"text":"Baco Victoria Eugenia","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/baco-victoria-eugenia\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/baco-ve-26-3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/baco-ve-26-3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/baco-ve-26-3.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22556,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bar-rioja-la-esquina\/","url_meta":{"origin":36351,"position":3},"title":"Bar Rioja La Esquina","author":"Shawn","date":"November 1, 2018","format":false,"excerpt":"Updated September 2025 I really couldn't say how many times I've been past this little bar near the Plaza del Duque, and admired the totally Sevillano style building in which it's housed (in fact I have often fantasized about living in the top floor apartment). But it's a lot. Then\u2026","rel":"","context":"In "Bar Rioja La Esquina"","block_context":{"text":"Bar Rioja La Esquina","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bar-rioja-la-esquina\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2018\/11\/bar-rioja-25-10.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2018\/11\/bar-rioja-25-10.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2018\/11\/bar-rioja-25-10.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":38157,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/rastrojo\/","url_meta":{"origin":36351,"position":4},"title":"Rastrojo","author":"Shawn","date":"March 10, 2026","format":false,"excerpt":"This is the new project by restaurateur Juan Fernando Fern\u00e1ndez; his first personal and professional venture. The space is small and attractively decorated, with both high and low tables and a few seats along the bar, which also holds the display case for fresh fish and daily cold starters. The\u2026","rel":"","context":"In "Rastrojo"","block_context":{"text":"Rastrojo","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/rastrojo\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/03\/rastrojo-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/03\/rastrojo-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/03\/rastrojo-2.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":1961,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/er-caserio\/","url_meta":{"origin":36351,"position":5},"title":"Er Caserio","author":"Shawn","date":"July 24, 2009","format":false,"excerpt":"Updated January 2026 Started by an Andalusian and a Catal\u00e1n back in 1962, Er Caserio was sold twice after that and then came full circle in 1999 when it was taken over by Jos\u00e9 Mar\u00eda Diez (Sevillano) and Ana Guerra Castro (Barcelonesa), later run by Ana and her son (chef)\u2026","rel":"","context":"In "Er Caserio"","block_context":{"text":"Er Caserio","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/er-caserio\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2009\/07\/caserio-25-19.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2009\/07\/caserio-25-19.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2009\/07\/caserio-25-19.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/36351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/comments?post=36351"}],"version-history":[{"count":29,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/36351\/revisions"}],"predecessor-version":[{"id":38152,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/36351\/revisions\/38152"}],"wp:attachment":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/media?parent=36351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/categories?post=36351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/tags?post=36351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}