{"id":3609,"date":"2010-02-25T16:32:41","date_gmt":"2010-02-25T15:32:41","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=3609"},"modified":"2025-08-25T10:39:24","modified_gmt":"2025-08-25T09:39:24","slug":"bodega-dos-de-mayo","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodega-dos-de-mayo\/","title":{"rendered":"Bodega Dos de Mayo"},"content":{"rendered":"

Updated August 2025<\/h3>\n

\"\"<\/p>\n

Like its sister bars La Bodega<\/a> and La Viuda<\/a>, Bodega Dos de Mayo serves up traditional Andalusian-style tapas in a comfortable and friendly atmosphere. Inside is a long bar with tables along the windows in front of it, and more dining space at the back. It also has a massive terrace on Plaza Gavidia, great for people watching.<\/p>\n

The menu has a good selection of both cold and cooked tapas with a focus on fish and seafood (bacalao is a speciality). Still very much a local’s bar, it’s always lively and bustling so be sure to get there early if you want to get a table. My favourite tapa is the marinated pork liver with spring onion and cilantro, as well as their fritos. Good value for money.<\/p>\n

Bread\/Service Charge<\/a>: 0.80\u20ac<\/p>\n

Plaza de la Gavidia, 6<\/a>
\nTel. 954 90 86 47
\nOpen 12.30 – 16.30 \/ 20.00 – midnight Monday – Saturday
\nClosed Sunday
\n\u20ac \u20ac \u20ac
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 6 | Wine 7 | Service 6 | Ambiance 6<\/p>\n

\"\"<\/p>\n

\"\"caperberries & garlic<\/p>\n

\"\"<\/p>\n

\"\"bu\u00f1uelos de bacalao (salt cod fritters)<\/p>\n

\"\"jam\u00f3n Ib\u00e9rico de bellota<\/p>\n

\"\"manchego cheese<\/p>\n

\"\"cantabrian anchovies on toast with evoo<\/p>\n

\"\"smoked bacalao on toast with salmorejo<\/p>\n

\"\"breaded prawns with bechamel<\/p>\n

\"\"marinated pork liver with cilantro and onion<\/p>\n

\"\"coquinas in garlic and white wine sauce<\/p>\n

\"\"jam\u00f3n croquetas<\/p>\n

\"\"flamenqu\u00edn with ham and cabrales cheese<\/p>\n

\"\"rosada a la plancha with pipirrana and rosemary olive oil<\/p>\n

\"\"potato nest filled with bacalao au gratin and spinach<\/p>\n

\"\"solomillo al whisky<\/p>\n

\"\"tuna belly with salmorejo<\/p>\n

\"\"grilled pork chuletas with moz\u00e1rabe sauce<\/p>\n

\"\"solomillo with moz\u00e1rabe sauce<\/p>\n

\"\"chalkboard menus<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

~back to top<\/strong><\/a> ~<\/p>\n

\"orange\" \"orange\" \"orange\"
\nUpdated August 2025
\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated August 2025 Like its sister bars La Bodega and La Viuda, Bodega Dos de Mayo serves up traditional Andalusian-style tapas in a comfortable and friendly atmosphere. Inside is a long bar with tables along the windows in front of it, and more dining space at the back. It also has a massive terrace on […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[197],"tags":[917,728,729,730,371],"class_list":["post-3609","post","type-post","status-publish","format-standard","hentry","category-bodega-dos-de-mayo","tag-bodega-dos-de-mayo","tag-sevilla","tag-spain","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t