{"id":3609,"date":"2010-02-25T16:32:41","date_gmt":"2010-02-25T15:32:41","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=3609"},"modified":"2025-08-25T10:39:24","modified_gmt":"2025-08-25T09:39:24","slug":"bodega-dos-de-mayo","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodega-dos-de-mayo\/","title":{"rendered":"Bodega Dos de Mayo"},"content":{"rendered":"

Updated August 2025<\/h3>\n

\"\"<\/p>\n

Like its sister bars La Bodega<\/a> and La Viuda<\/a>, Bodega Dos de Mayo serves up traditional Andalusian-style tapas in a comfortable and friendly atmosphere. Inside is a long bar with tables along the windows in front of it, and more dining space at the back. It also has a massive terrace on Plaza Gavidia, great for people watching.<\/p>\n

The menu has a good selection of both cold and cooked tapas with a focus on fish and seafood (bacalao is a speciality). Still very much a local’s bar, it’s always lively and bustling so be sure to get there early if you want to get a table. My favourite tapa is the marinated pork liver with spring onion and cilantro, as well as their fritos. Good value for money.<\/p>\n

Bread\/Service Charge<\/a>: 0.80\u20ac<\/p>\n

Plaza de la Gavidia, 6<\/a>
\nTel. 954 90 86 47
\nOpen 12.30 – 16.30 \/ 20.00 – midnight Monday – Saturday
\nClosed Sunday
\n\u20ac \u20ac \u20ac
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 6 | Wine 7 | Service 6 | Ambiance 6<\/p>\n

\"\"<\/p>\n

\"\"caperberries & garlic<\/p>\n

\"\"<\/p>\n

\"\"bu\u00f1uelos de bacalao (salt cod fritters)<\/p>\n

\"\"jam\u00f3n Ib\u00e9rico de bellota<\/p>\n

\"\"manchego cheese<\/p>\n

\"\"cantabrian anchovies on toast with evoo<\/p>\n

\"\"smoked bacalao on toast with salmorejo<\/p>\n

\"\"breaded prawns with bechamel<\/p>\n

\"\"marinated pork liver with cilantro and onion<\/p>\n

\"\"coquinas in garlic and white wine sauce<\/p>\n

\"\"jam\u00f3n croquetas<\/p>\n

\"\"flamenqu\u00edn with ham and cabrales cheese<\/p>\n

\"\"rosada a la plancha with pipirrana and rosemary olive oil<\/p>\n

\"\"potato nest filled with bacalao au gratin and spinach<\/p>\n

\"\"solomillo al whisky<\/p>\n

\"\"tuna belly with salmorejo<\/p>\n

\"\"grilled pork chuletas with moz\u00e1rabe sauce<\/p>\n

\"\"solomillo with moz\u00e1rabe sauce<\/p>\n

\"\"chalkboard menus<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

~back to top<\/strong><\/a> ~<\/p>\n

\"orange\" \"orange\" \"orange\"
\nUpdated August 2025
\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated August 2025 Like its sister bars La Bodega and La Viuda, Bodega Dos de Mayo serves up traditional Andalusian-style tapas in a comfortable and friendly atmosphere. Inside is a long bar with tables along the windows in front of it, and more dining space at the back. It also has a massive terrace on […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[197],"tags":[917,728,729,730,371],"class_list":["post-3609","post","type-post","status-publish","format-standard","hentry","category-bodega-dos-de-mayo","tag-bodega-dos-de-mayo","tag-sevilla","tag-spain","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-Wd","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":35188,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodega-gongora\/","url_meta":{"origin":3609,"position":0},"title":"Bodega G\u00f3ngora","author":"Shawn","date":"December 7, 2024","format":false,"excerpt":"Updated November 2025 I stopped in at Bodega G\u00f3ngora back in December (2024) and was going to post something linking to their review here and... there wasn't one?!! I actually couldn't believe it as I've been coming to G\u00f3ngora since my first day in Sevilla (16 Sept 1993). We'd just\u2026","rel":"","context":"In "Bodega G\u00f3ngora"","block_context":{"text":"Bodega G\u00f3ngora","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bodega-gongora\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/12\/gongora-25-24.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/12\/gongora-25-24.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/12\/gongora-25-24.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":38069,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodeguita-gongora\/","url_meta":{"origin":3609,"position":1},"title":"La Bodeguita del G\u00f3ngora","author":"Shawn","date":"February 24, 2026","format":false,"excerpt":"Bodega G\u00f3ngora has reopened its Bodeguita, a stone's throw from their original bar, on the corner of Albadera and General Polavieja. It's an eensy spot with a small bar and a couple of tall tables inside, and a few more tables outside. There's a light menu of cold tapas, chacinas\u2026","rel":"","context":"In "Bodeguita G\u00f3ngora"","block_context":{"text":"Bodeguita G\u00f3ngora","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bodeguita-gongora\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":26933,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodega-la-hermandad\/","url_meta":{"origin":3609,"position":2},"title":"Bodega La Hermandad","author":"Shawn","date":"April 28, 2021","format":false,"excerpt":"Updated August 2025 When the bar next door to his well-known Cafeter\u00eda Donald became available in 2020, Mariano Garc\u00eda didn't hesitate. He immediately saw how well this location would work in tandem as a sister bar, especially with the ample sidewalk terrace and large windows that open onto the street.\u2026","rel":"","context":"In "Bodega La Hermandad"","block_context":{"text":"Bodega La Hermandad","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bodega-la-hermandad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2021\/04\/bodega-h-25-3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2021\/04\/bodega-h-25-3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2021\/04\/bodega-h-25-3.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":9367,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/blanca-paloma\/","url_meta":{"origin":3609,"position":3},"title":"Blanca Paloma","author":"Shawn","date":"October 23, 2012","format":false,"excerpt":"Updated December 2025 Yet another family-run bar taken over by a corporate group. 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Very sorry to see Blanca Paloma go this route but I had some good times here so here I will leave this as a keepsake of those times, though obviously the review below\u2026","rel":"","context":"In "Blanca Paloma"","block_context":{"text":"Blanca Paloma","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/blanca-paloma\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":38157,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/rastrojo\/","url_meta":{"origin":3609,"position":4},"title":"Rastrojo","author":"Shawn","date":"March 10, 2026","format":false,"excerpt":"This is the new project by restaurateur Juan Fernando Fern\u00e1ndez; his first personal and professional venture. 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The\u2026","rel":"","context":"In "Rastrojo"","block_context":{"text":"Rastrojo","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/rastrojo\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/03\/rastrojo-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/03\/rastrojo-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/03\/rastrojo-2.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":17206,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/petit-corner\/","url_meta":{"origin":3609,"position":5},"title":"Petit Corner","author":"Shawn","date":"May 28, 2016","format":false,"excerpt":"Updated January 2026 Petit Corner is the sister bar of the very successful (and personal favourite) Petit Comite next door. 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