{"id":36078,"date":"2025-06-23T09:34:55","date_gmt":"2025-06-23T08:34:55","guid":{"rendered":"https:\/\/azahar-sevilla.com\/sevilletapas\/?p=36078"},"modified":"2025-07-24T08:33:47","modified_gmt":"2025-07-24T07:33:47","slug":"la-empatia","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-empatia\/","title":{"rendered":"La Empat\u00eda"},"content":{"rendered":"

Updated July 2025
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La Empat\u00eda opened in December last year (2024) and has already become a popular neighbourhood spot. The small bar inside is cosy with attractive blue tiles and there are few tables on the side walk terrace.<\/p>\n

Specialising in Gadira red tuna from Barbate which is offered up in many ways: as tartare and tataky, in crispy corn tacos and soft toasted brioches, smoked on toast, cured or marinated, grilled with beurre blanc… to name a few. There is also a small selection of cold tapas, fried fish and grilled meats and a good wine list.<\/p>\n

Bread\/Service Charge:<\/a> 0\u20ac<\/p>\n

Canalejas 11<\/a>
\nTel. 696 197 507
\nOpen 12.30 – 17.00 \/ 20.00 – midnight Tuesday – Saturday
\n12.30 – 17.00 Sunday
\n\u20ac \u20ac \u20ac
\n<\/span><\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 6 | Wine 6 | Service 6 | Ambiance 5<\/p>\n

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\"\"<\/p>\n

\"\"ensaladilla de pulpo<\/p>\n

\"\"Cantabrian anchovie on toasted sourdough with melted cheese<\/p>\n

\"\"mojama de at\u00fan<\/p>\n

\"\"<\/p>\n

\"\"marinated tuna with pickled red onion and lime<\/p>\n

\"\"red tuna taco, marinated in chipotle with guacamole and pico de gallo<\/p>\n

\"\"spicy tuna brioche with basil mayo and soy sauce emulsion<\/p>\n

\"\"<\/p>\n

\"\"smoked tuna on toast with pipirrana<\/p>\n

\"\"chocos fritos with citrus mayo<\/p>\n

\"\"<\/p>\n

\"\"award-winning sheep cheese cured in manteca by Quesos Villadharo<\/p>\n

\"\"<\/p>\n

\"\"owner Manuel Zamora (R)<\/p>\n

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\n\"orange\" \"orange\" \"orange\"
\nUpdated July 2025<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated July 2025 La Empat\u00eda opened in December last year (2024) and has already become a popular neighbourhood spot. The small bar inside is cosy with attractive blue tiles and there are few tables on the side walk terrace. Specialising in Gadira red tuna from Barbate which is offered up in many ways: as tartare […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1449],"tags":[1450,728,730,371],"class_list":["post-36078","post","type-post","status-publish","format-standard","hentry","category-la-empatia","tag-la-empatia","tag-sevilla","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t