{"id":36078,"date":"2025-06-23T09:34:55","date_gmt":"2025-06-23T08:34:55","guid":{"rendered":"https:\/\/azahar-sevilla.com\/sevilletapas\/?p=36078"},"modified":"2025-07-24T08:33:47","modified_gmt":"2025-07-24T07:33:47","slug":"la-empatia","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-empatia\/","title":{"rendered":"La Empat\u00eda"},"content":{"rendered":"

Updated July 2025
\n\"\"<\/h3>\n

La Empat\u00eda opened in December last year (2024) and has already become a popular neighbourhood spot. The small bar inside is cosy with attractive blue tiles and there are few tables on the side walk terrace.<\/p>\n

Specialising in Gadira red tuna from Barbate which is offered up in many ways: as tartare and tataky, in crispy corn tacos and soft toasted brioches, smoked on toast, cured or marinated, grilled with beurre blanc… to name a few. There is also a small selection of cold tapas, fried fish and grilled meats and a good wine list.<\/p>\n

Bread\/Service Charge:<\/a> 0\u20ac<\/p>\n

Canalejas 11<\/a>
\nTel. 696 197 507
\nOpen 12.30 – 17.00 \/ 20.00 – midnight Tuesday – Saturday
\n12.30 – 17.00 Sunday
\n\u20ac \u20ac \u20ac
\n<\/span><\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 6 | Wine 6 | Service 6 | Ambiance 5<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"ensaladilla de pulpo<\/p>\n

\"\"Cantabrian anchovie on toasted sourdough with melted cheese<\/p>\n

\"\"mojama de at\u00fan<\/p>\n

\"\"<\/p>\n

\"\"marinated tuna with pickled red onion and lime<\/p>\n

\"\"red tuna taco, marinated in chipotle with guacamole and pico de gallo<\/p>\n

\"\"spicy tuna brioche with basil mayo and soy sauce emulsion<\/p>\n

\"\"<\/p>\n

\"\"smoked tuna on toast with pipirrana<\/p>\n

\"\"chocos fritos with citrus mayo<\/p>\n

\"\"<\/p>\n

\"\"award-winning sheep cheese cured in manteca by Quesos Villadharo<\/p>\n

\"\"<\/p>\n

\"\"owner Manuel Zamora (R)<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\"
\nUpdated July 2025<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated July 2025 La Empat\u00eda opened in December last year (2024) and has already become a popular neighbourhood spot. The small bar inside is cosy with attractive blue tiles and there are few tables on the side walk terrace. Specialising in Gadira red tuna from Barbate which is offered up in many ways: as tartare […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1449],"tags":[1450,728,730,371],"class_list":["post-36078","post","type-post","status-publish","format-standard","hentry","category-la-empatia","tag-la-empatia","tag-sevilla","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-9nU","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":258,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/las-golondrinas-ii\/","url_meta":{"origin":36078,"position":0},"title":"Las Golondrinas II","author":"Shawn","date":"February 10, 2008","format":false,"excerpt":"Updated December 2025 This second location of the very popular Las Golondrinas opened in 2007, just around the corner from the original Triana bar, started by Paco Arcas Sr. These days sons Paco and Carlos and their children take care of both Triana bars plus their newest location in the\u2026","rel":"","context":"In "Las Golondrinas II"","block_context":{"text":"Las Golondrinas II","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/las-golondrinas-ii\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2008\/02\/golondrinas-2-25.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2008\/02\/golondrinas-2-25.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2008\/02\/golondrinas-2-25.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":33843,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/augurio\/","url_meta":{"origin":36078,"position":1},"title":"Augurio","author":"Shawn","date":"May 17, 2024","format":false,"excerpt":"Updated March 2026 With its second anniversary coming up next month Augurio continues to go from strength to strength. After working in London and then running a restaurant in Punta Umbr\u00eda for two years, Lorena Cabez\u00f3n (chef) and Carmen Granados (FOH) have returned to their home town with one of\u2026","rel":"","context":"In "Augurio"","block_context":{"text":"Augurio","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/augurio\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/05\/augurio-26-13.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/05\/augurio-26-13.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/05\/augurio-26-13.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":25125,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/barra-baja\/","url_meta":{"origin":36078,"position":2},"title":"Barra Baja","author":"Shawn","date":"October 24, 2019","format":false,"excerpt":"Updated October 2025 Barra Baja refers to the comfy low bar in front of the open kitchen where eight guests can enjoy watching their food being prepared. In total there is capacity for 24, with seating available in the small dining area next to the entrance. Co-owners, chefs and partners\u2026","rel":"","context":"In "Barra Baja"","block_context":{"text":"Barra Baja","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/barra-baja\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/10\/bbaja-25-11.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/10\/bbaja-25-11.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/10\/bbaja-25-11.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":4401,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-cantina\/","url_meta":{"origin":36078,"position":3},"title":"La Cantina","author":"Shawn","date":"July 18, 2010","format":false,"excerpt":"Updated November 2025 La Cantina is my favourite market bar in Sevilla, serving up fabulous fresh fish and seafood tapas, including delicacies such as fried ortig\u00fcillas (sea anemones) and tuna collar preserved in Iberian pork fat. Located inside the Feria market, the bar has expanded its original tiny bar and\u2026","rel":"","context":"In "La Cantina"","block_context":{"text":"La Cantina","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-cantina\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2010\/07\/cantina-25-10.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2010\/07\/cantina-25-10.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2010\/07\/cantina-25-10.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37697,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/las-golondrinas-centro\/","url_meta":{"origin":36078,"position":4},"title":"Las Golondrinas Centro","author":"Shawn","date":"December 8, 2025","format":false,"excerpt":"Updated February 2026 The swallows have crossed the river! I was very excited to hear that Triana legends Las Golondrinas (aka the Arcas family) have decided to open up in Sevilla. Make no mistake, Triana is not Sevilla (or vice versa) though of course they share many excellent attributes, one\u2026","rel":"","context":"In "Las Golondrinas Centro"","block_context":{"text":"Las Golondrinas Centro","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/las-golondrinas-centro\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/12\/golondrinas-centro-26-8.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/12\/golondrinas-centro-26-8.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/12\/golondrinas-centro-26-8.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":23977,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-barra-de-inchausti\/","url_meta":{"origin":36078,"position":5},"title":"La Barra de Inchausti","author":"Shawn","date":"April 21, 2019","format":false,"excerpt":"Updated December 2025 La Barra de Inchausti, with an adjoining restaurant which can be accessed via the bar or a separate entrance in the street, is the newer location of their original La Moneda restaurant, which sadly closed after the pandemic lockdown. But the Inchausti siblings, Jorge and Conchi (chefs),\u2026","rel":"","context":"In "La Barra de Inchausti"","block_context":{"text":"La Barra de Inchausti","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-barra-de-inchausti\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/04\/inchausti-25-20.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/04\/inchausti-25-20.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/04\/inchausti-25-20.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/36078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/comments?post=36078"}],"version-history":[{"count":8,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/36078\/revisions"}],"predecessor-version":[{"id":36939,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/36078\/revisions\/36939"}],"wp:attachment":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/media?parent=36078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/categories?post=36078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/tags?post=36078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}