{"id":36009,"date":"2025-03-08T19:16:21","date_gmt":"2025-03-08T18:16:21","guid":{"rendered":"https:\/\/azahar-sevilla.com\/sevilletapas\/?p=36009"},"modified":"2025-03-09T11:01:40","modified_gmt":"2025-03-09T10:01:40","slug":"ostras-y-punales","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/ostras-y-punales\/","title":{"rendered":"Ostras y Pu\u00f1ales"},"content":{"rendered":"

\"\"<\/p>\n

Jota Leir\u00f3s and Mar\u00eda Cuevas (Lola por D\u00edos<\/a>, Casa Macareno<\/a>, La Chal\u00e1<\/a>) opened their champagne & oyster bar the week after Christmas. Located just off the Alameda the space is dominated by a beautiful U-shaped bar with seating on either side and there is also a small side walk terraza. The d\u00e9cor is eclectic and fun and the music is loud (too loud for me!).<\/p>\n

It’s all about the oysters here, prepared either natural, natural and dressed, or cooked with various sauces. In addition to oysters you can find a good selection of tapas and plates, also eclectic and a bit fusiony, along with a few daily specials. To accompany all of this there are about 40 references of champagne and other sparkling wines from different origins, including France and Andaluc\u00eda.<\/p>\n

My favourite oysters (so far) are the garlicky Bilba\u00edna and spicy As\u00edatico. We also enjoyed the scallops in a lemony alioli gratin. Lots of lovely wines. Service on two occasions was a bit lacking, but it’s early days so no doubt this will improve. A welcome addition the the barrio.<\/p>\n

Bread\/Service Charge:<\/a> 1\u20ac PER PERSON<\/p>\n

Delgado 4<\/a>
\nTel. 955 452 673
\nOpen 12.30 – 16.40 \/ 20.30 – midnight\u00a0 Wednesday – Sunday
\n\u20ac \u20ac \u20ac
\n<\/span><\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 7 | Wine 8 | Service 5 | Ambiance 5 (music)<\/p>\n

\"\"<\/p>\n

\"\"ali\u00f1o asi\u00e1tico<\/p>\n

\"\"<\/p>\n

\"\"tuna tartare<\/p>\n

\"\"gratinada navide\u00f1a<\/p>\n

\"\"<\/p>\n

\"\"escabichada<\/p>\n

\"\"holandesa y trufa<\/p>\n

\"\"bilba\u00edna<\/p>\n

\"\"<\/p>\n

\"\"zamburi\u00f1as with lemon granita alioli gratin<\/p>\n

\"\"semi-cured tuna a la bilba\u00edna<\/p>\n

\"\"<\/p>\n

\"\"co-owners Mar\u00eda and Jota<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\"<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Jota Leir\u00f3s and Mar\u00eda Cuevas (Lola por D\u00edos, Casa Macareno, La Chal\u00e1) opened their champagne & oyster bar the week after Christmas. Located just off the Alameda the space is dominated by a beautiful U-shaped bar with seating on either side and there is also a small side walk terraza. The d\u00e9cor is eclectic and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1447],"tags":[1448,1235,728,729,730],"class_list":["post-36009","post","type-post","status-publish","format-standard","hentry","category-ostras-y-punales","tag-ostras-y-punales","tag-oysters","tag-sevilla","tag-spain","tag-tapas"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-9mN","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":34176,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/gran-cafe-espana\/","url_meta":{"origin":36009,"position":0},"title":"Gran Caf\u00e9 Espa\u00f1a","author":"Shawn","date":"July 1, 2024","format":false,"excerpt":"Updated September 2025 After close to 30 years as co-owner of the famed Antigua Abacer\u00eda de San Lorenzo, Ram\u00f3n L\u00f3pez de Tejada has moved on and his first new project is Gran Caf\u00e9 Espa\u00f1a, which opened last spring (2024). A prime location just a stone's throw from the Plaza del\u2026","rel":"","context":"In "Gran Caf\u00e9 Espa\u00f1a"","block_context":{"text":"Gran Caf\u00e9 Espa\u00f1a","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/gran-cafe-espana\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/07\/grancafe-25-3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/07\/grancafe-25-3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/07\/grancafe-25-3.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":3638,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-azotea\/","url_meta":{"origin":36009,"position":1},"title":"La Azotea","author":"Shawn","date":"March 2, 2010","format":false,"excerpt":"Updated July 2025 UPDATE: Temporarily closed while rebranding with a new concept that will open soon in this location. The Azotea La Tienda and Vinos & Tapas locations remain open as usual. I have known and loved La Azotea since its inception back in 2009, and I have watched its\u2026","rel":"","context":"In "La Azotea"","block_context":{"text":"La Azotea","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-azotea\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2010\/03\/azotea-arroz-7.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2010\/03\/azotea-arroz-7.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2010\/03\/azotea-arroz-7.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":24100,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-barra-de-canabota\/","url_meta":{"origin":36009,"position":2},"title":"La Barra de Ca\u00f1abota","author":"Shawn","date":"April 27, 2019","format":false,"excerpt":"Updated January 2026 Since the opening of La Barra de Ca\u00f1abota, this more informal version of Michelin star restaurant Ca\u00f1abota, by Juan Luis Fern\u00e1ndez and the Guardiola brothers (Tribeca), has become a local favourite. Stylistically it's similar to the original, with lots of white tile giving a sense of a\u2026","rel":"","context":"In "La Barra de Ca\u00f1abota"","block_context":{"text":"La Barra de Ca\u00f1abota","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-barra-de-canabota\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/04\/barra-canabota-25-3-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/04\/barra-canabota-25-3-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/04\/barra-canabota-25-3-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":25125,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/barra-baja\/","url_meta":{"origin":36009,"position":3},"title":"Barra Baja","author":"Shawn","date":"October 24, 2019","format":false,"excerpt":"Updated October 2025 Barra Baja refers to the comfy low bar in front of the open kitchen where eight guests can enjoy watching their food being prepared. 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There are a couple of tables\u00a0 in front of the bar as you walk in, and then a few more at the back. 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After working in London and then running a restaurant in Punta Umbr\u00eda for two years, Lorena Cabez\u00f3n (chef) and Carmen Granados (FOH) have returned to their home town with one of\u2026","rel":"","context":"In "Augurio"","block_context":{"text":"Augurio","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/augurio\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/05\/augurio-26-13.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/05\/augurio-26-13.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/05\/augurio-26-13.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/36009","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/comments?post=36009"}],"version-history":[{"count":6,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/36009\/revisions"}],"predecessor-version":[{"id":36155,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/36009\/revisions\/36155"}],"wp:attachment":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/media?parent=36009"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/categories?post=36009"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/tags?post=36009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}