{"id":36009,"date":"2025-03-08T19:16:21","date_gmt":"2025-03-08T18:16:21","guid":{"rendered":"https:\/\/azahar-sevilla.com\/sevilletapas\/?p=36009"},"modified":"2025-03-09T11:01:40","modified_gmt":"2025-03-09T10:01:40","slug":"ostras-y-punales","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/ostras-y-punales\/","title":{"rendered":"Ostras y Pu\u00f1ales"},"content":{"rendered":"

\"\"<\/p>\n

Jota Leir\u00f3s and Mar\u00eda Cuevas (Lola por D\u00edos<\/a>, Casa Macareno<\/a>, La Chal\u00e1<\/a>) opened their champagne & oyster bar the week after Christmas. Located just off the Alameda the space is dominated by a beautiful U-shaped bar with seating on either side and there is also a small side walk terraza. The d\u00e9cor is eclectic and fun and the music is loud (too loud for me!).<\/p>\n

It’s all about the oysters here, prepared either natural, natural and dressed, or cooked with various sauces. In addition to oysters you can find a good selection of tapas and plates, also eclectic and a bit fusiony, along with a few daily specials. To accompany all of this there are about 40 references of champagne and other sparkling wines from different origins, including France and Andaluc\u00eda.<\/p>\n

My favourite oysters (so far) are the garlicky Bilba\u00edna and spicy As\u00edatico. We also enjoyed the scallops in a lemony alioli gratin. Lots of lovely wines. Service on two occasions was a bit lacking, but it’s early days so no doubt this will improve. A welcome addition the the barrio.<\/p>\n

Bread\/Service Charge:<\/a> 1\u20ac PER PERSON<\/p>\n

Delgado 4<\/a>
\nTel. 955 452 673
\nOpen 12.30 – 16.40 \/ 20.30 – midnight\u00a0 Wednesday – Sunday
\n\u20ac \u20ac \u20ac
\n<\/span><\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 7 | Wine 8 | Service 5 | Ambiance 5 (music)<\/p>\n

\"\"<\/p>\n

\"\"ali\u00f1o asi\u00e1tico<\/p>\n

\"\"<\/p>\n

\"\"tuna tartare<\/p>\n

\"\"gratinada navide\u00f1a<\/p>\n

\"\"<\/p>\n

\"\"escabichada<\/p>\n

\"\"holandesa y trufa<\/p>\n

\"\"bilba\u00edna<\/p>\n

\"\"<\/p>\n

\"\"zamburi\u00f1as with lemon granita alioli gratin<\/p>\n

\"\"semi-cured tuna a la bilba\u00edna<\/p>\n

\"\"<\/p>\n

\"\"co-owners Mar\u00eda and Jota<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\"<\/p>\n

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Jota Leir\u00f3s and Mar\u00eda Cuevas (Lola por D\u00edos, Casa Macareno, La Chal\u00e1) opened their champagne & oyster bar the week after Christmas. Located just off the Alameda the space is dominated by a beautiful U-shaped bar with seating on either side and there is also a small side walk terraza. The d\u00e9cor is eclectic and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1447],"tags":[1448,1235,728,729,730],"class_list":["post-36009","post","type-post","status-publish","format-standard","hentry","category-ostras-y-punales","tag-ostras-y-punales","tag-oysters","tag-sevilla","tag-spain","tag-tapas"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t