{"id":35386,"date":"2024-12-12T18:35:18","date_gmt":"2024-12-12T17:35:18","guid":{"rendered":"https:\/\/azahar-sevilla.com\/sevilletapas\/?p=35386"},"modified":"2024-12-12T18:38:25","modified_gmt":"2024-12-12T17:38:25","slug":"alazena-brunch","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/alazena-brunch\/","title":{"rendered":"Alazena Brunch"},"content":{"rendered":"

\"\"<\/p>\n

Sevilla\u2019s newest brunch spot Alazena is located next to sister bar Taberna Zubar\u00e1n<\/a> in lovely orange-tree filled Plaza de Zurbar\u00e1n, a tranquil oasis just a stone’s throw from the touristy bustle of Plaza Encarnaci\u00f3n and its famous Setas. I’ll be honest, breakfast is seldom a meal I eat out unless I’m travelling, so a late breakfast\/brunch option available until 1.00 pm is more my style. As you can see, the space is tiny with only two bar stools inside, but there are several tables set up in what I think is one of the prettiest squares in the city.<\/p>\n

Custom made artisanal breads from La Esencia Panaderia are prepared with various delicious toppings – or you can order a simple tostada con tomate y jam\u00f3n. There are also egg dishes, acai bowls, waffle desserts and more. The fruit smoothies are fabulous, but you could also opt for a cold beer or mimosa. And coffee of course. The quality of the ingredients speak for themselves with each bite and, as always with this group, the service is professional, friendly and attentive.<\/p>\n

Bread\/Service Charge:<\/a> 0\u20ac<\/p>\n

Plaza de Zurbar\u00e1n<\/a>
\nTel.
\nOpen 9.00 – 13.00 Wednesday – Sunday
\n\u20ac \u20ac \u20ac <\/span>\u20ac
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Drinks 8 | Service 8 | Ambiance 8<\/p>\n

\"\"<\/p>\n

\"\"fresh orange juice and the Green Peace smoothie:
\nkiwi, melon, mint, lime and spinach<\/p>\n

\"\"Caribe: avocado, stracciatella, mango chutney, cherry tomato, basil
\non toasted spelt with chia and evoo<\/p>\n

\"\"Benedict: poached egg, chicharr\u00f3n de C\u00e1diz, avocado, hollandaise<\/p>\n

\"\"Oslo: bagel with cream cheese, avocado, smoked salmon, baby spinach, pickle<\/p>\n

\"\"<\/p>\n

\"\"smoothies: Orange Style (mango, peach, carrot & ginger)
\nPurple Rain (blackberry, cranberry, strawberry, raspberry & banana)<\/p>\n

\"\"Florencia: bagel with prosciutto, mozzarella, tomato, truffle cream<\/p>\n

\"\"Nordic: smoked salmon, cream cheese, pickled onion, arugula, honey
\non dark raisin and nut bread<\/p>\n

\"\"<\/p>\n

\"\"flaky waffle topped with red fruit compote, ice cream and whipped cream<\/p>\n

\"\"banoffee waffle topped with dulce de leche, banana, icre cream, lotus biscuit<\/p>\n

\"\"Michelle<\/p>\n

\"\"chef Rafa<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Sevilla\u2019s newest brunch spot Alazena is located next to sister bar Taberna Zubar\u00e1n in lovely orange-tree filled Plaza de Zurbar\u00e1n, a tranquil oasis just a stone’s throw from the touristy bustle of Plaza Encarnaci\u00f3n and its famous Setas. I’ll be honest, breakfast is seldom a meal I eat out unless I’m travelling, so a late […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1435],"tags":[1434,124,793,728],"class_list":["post-35386","post","type-post","status-publish","format-standard","hentry","category-alazena-brunch","tag-alazena","tag-breakfast","tag-brunch","tag-sevilla"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-9cK","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":32231,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/taberna-zurbaran\/","url_meta":{"origin":35386,"position":0},"title":"Taberna Zurbar\u00e1n","author":"Shawn","date":"October 5, 2023","format":false,"excerpt":"Updated December 2025 Brought to you by the same dynamic team behind Salmedina, chefs Jaime Guardiola and Pedro Ruiz-Ocejo, with partners Jos\u00e9 Carpintero and Miguel Criado, have created a warm and inviting space with one of the prettiest terrazas in town. 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I have known and loved La Azotea since its inception back in 2009, and I have watched its\u2026","rel":"","context":"In "La Azotea"","block_context":{"text":"La Azotea","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-azotea\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2010\/03\/azotea-arroz-7.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2010\/03\/azotea-arroz-7.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2010\/03\/azotea-arroz-7.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22556,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bar-rioja-la-esquina\/","url_meta":{"origin":35386,"position":2},"title":"Bar Rioja La Esquina","author":"Shawn","date":"November 1, 2018","format":false,"excerpt":"Updated September 2025 I really couldn't say how many times I've been past this little bar near the Plaza del Duque, and admired the totally Sevillano style building in which it's housed (in fact I have often fantasized about living in the top floor apartment). 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