{"id":35162,"date":"2024-11-25T17:51:36","date_gmt":"2024-11-25T16:51:36","guid":{"rendered":"https:\/\/azahar-sevilla.com\/sevilletapas\/?p=35162"},"modified":"2024-11-29T16:43:40","modified_gmt":"2024-11-29T15:43:40","slug":"casa-murillo","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/casa-murillo\/","title":{"rendered":"Casa Murillo"},"content":{"rendered":"

\"\"<\/p>\n

This was my second visit to Casa Murillo. First time we just stopped for a snack (shared a plate of croquetas) and then the other day decided to go back and have a proper meal. It’s a neighbourhood bar just around the corner from my house so I wanted to get to know it a bit better.\u00a0 Now I wish I hadn’t.<\/p>\n

It’s very seldom I write a harsh review here, in fact I took a few days to process what had happened so that I wasn’t writing in a fit of hot rage (seriously, that’s how awful it was). Upon reflection, I realised this may be just a “one bad apple” situation but from what I’ve now heard elsewhere I think this bar has a problem. I don’t think it’s the food because most of it coming out of the kitchen looked pretty good, and the croquetas we’d previously tried were fine. However the chocos fritos we ordered this time were so tough and rubbery that we couldn’t eat them. Meanwhile a dish we had asked the waiter about (a pring\u00e1 brioche) was also brought to the table. When I explained we had only asked about it but hadn’t actually ordered it he took it a way in a huff and proceeded to ignore us after that.<\/p>\n

So then we flagged down a waitress and told her that the chocos were very hard and she said that’s how chocos are. Wtf? This was not feeling good at all. I explained to her that there was a difference between having a bit of texture and being inedible and she said “well what do you want me to do about it?”.\u00a0 Uhhhh… change it for something else? She said she’d have to check. Then we were left alone at our table for at least 10 minutes. When the original waiter finally came back he was furious. He said first I sent back food I had ordered (??) and now I was complaining about the chocos and he didn’t know what I expected them to do… and I was speechless. I honestly could not believe he was talking to me like this. In the end, after a few more unpleasantries on his part, I said we preferred to just leave and I asked for a bill for the wine. I mentioned that I was a food writer with a website all about Sevilla and that I had hoped to write a review, just so he knew I wasn’t “just a tourist”, which was clearly how we were being treated, and that I did actually know something about food. And he said, “Well good for you”.<\/p>\n

He presented me with a bill that included the wine, the bread\/service (we had refused the bread) and… the chocos. Then he proceeded to give me another lecture on how I was ruining his livelihood and finally he told us to just get out. Like I say, maybe this guy was just having a bad day but I leave it for you to decide. This was my experience.<\/p>\n

Bread\/Service Charge:<\/a> 1.50\u20ac PER PERSON<\/p>\n

San Pablo 8<\/a>
\nTel. not available
\nOpen 8.00 – midnight
\n\u20ac \u20ac \u20ac \u20ac<\/span>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\"
\nFood 3 | Wine 4 | Service 0 | Ambiance 0<\/p>\n

\"\"ca\u00f1a… 2.60\u20ac<\/p>\n

\"\"croquetas<\/p>\n

\"\"hard as a rock chocos (cuttlefish)<\/p>\n

\"\"<\/p>\n

\"\"
\n\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\"<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

This was my second visit to Casa Murillo. First time we just stopped for a snack (shared a plate of croquetas) and then the other day decided to go back and have a proper meal. It’s a neighbourhood bar just around the corner from my house so I wanted to get to know it a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1428],"tags":[1429,728,729,730,371],"class_list":["post-35162","post","type-post","status-publish","format-standard","hentry","category-casa-murillo","tag-casa-murillo","tag-sevilla","tag-spain","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-998","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":6,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/casa-modesto\/","url_meta":{"origin":35162,"position":0},"title":"Casa Modesto","author":"Shawn","date":"August 11, 2007","format":false,"excerpt":"Updated November 2025 First published here in 2007 (!!) this was one of my first favourite neighbourhood go-to bars back when I lived in the Barrio Santa Cruz. This is the original location that was opened by the Modesto Group in 1971. Founded by the parents of Manuel Del Toro\u2026","rel":"","context":"In "Casa Modesto"","block_context":{"text":"Casa Modesto","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/casa-modesto\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/modesto-26.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/modesto-26.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/modesto-26.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":17206,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/petit-corner\/","url_meta":{"origin":35162,"position":1},"title":"Petit Corner","author":"Shawn","date":"May 28, 2016","format":false,"excerpt":"Updated January 2026 Petit Corner is the sister bar of the very successful (and personal favourite) Petit Comite next door. But despite a similar menu (the two share a kitchen), the \"corner\" is more of a bar, and less like a restaurant. Formerly a rather run down tasca, the premises\u2026","rel":"","context":"In "Petit Corner"","block_context":{"text":"Petit Corner","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/petit-corner\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2016\/05\/petit-corner-26-4.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2016\/05\/petit-corner-26-4.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2016\/05\/petit-corner-26-4.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":31157,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/casa-juan-palomo\/","url_meta":{"origin":35162,"position":2},"title":"Casa Juan Palomo","author":"Shawn","date":"July 10, 2023","format":false,"excerpt":"Updated November 2025 Opened in October 2020 by restaurateur Juan Palomo and his partner Juanma Calero this \"casa de comidas\" has become a neighbourhood favourite. Inside is a long narrow dining area with an equally long bar running along one side and tall tables on the other. Outside are both\u2026","rel":"","context":"In "Casa Juan Palomo"","block_context":{"text":"Casa Juan Palomo","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/casa-juan-palomo\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/07\/juan-palomo-25-3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/07\/juan-palomo-25-3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/07\/juan-palomo-25-3.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":15370,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/los-claveles\/","url_meta":{"origin":35162,"position":3},"title":"Los Claveles","author":"Shawn","date":"February 16, 2015","format":false,"excerpt":"Updated March 2026 Founded in 1842, just behind Santa Catalina church, Los Claveles (\"the carnations\" in Spanish) features Feria and Semana Santa poster d\u00e9cor, exposed old brick wall, lots of old posters and a traditional tiled floor. With wide wood frame and glass doors and a little outside terrace, when\u2026","rel":"","context":"In "Los Claveles"","block_context":{"text":"Los Claveles","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/los-claveles\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2015\/02\/claveles-26-3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2015\/02\/claveles-26-3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2015\/02\/claveles-26-3.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":23977,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-barra-de-inchausti\/","url_meta":{"origin":35162,"position":4},"title":"La Barra de Inchausti","author":"Shawn","date":"April 21, 2019","format":false,"excerpt":"Updated December 2025 La Barra de Inchausti, with an adjoining restaurant which can be accessed via the bar or a separate entrance in the street, is the newer location of their original La Moneda restaurant, which sadly closed after the pandemic lockdown. But the Inchausti siblings, Jorge and Conchi (chefs),\u2026","rel":"","context":"In "La Barra de Inchausti"","block_context":{"text":"La Barra de Inchausti","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-barra-de-inchausti\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/04\/inchausti-25-20.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/04\/inchausti-25-20.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/04\/inchausti-25-20.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":36351,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/casa-regina\/","url_meta":{"origin":35162,"position":5},"title":"Casa Regina","author":"Shawn","date":"April 8, 2025","format":false,"excerpt":"Updated March 2026 The Catalina boys have done it again. Gonzalo Villalba (chef) and Albert Granados opened their seventh establishment in the city earlier this year, this time in an impressive location just behind the Setas de Sevilla in calle Regina. 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