{"id":34907,"date":"2024-10-19T18:44:34","date_gmt":"2024-10-19T17:44:34","guid":{"rendered":"https:\/\/azahar-sevilla.com\/sevilletapas\/?p=34907"},"modified":"2024-10-19T18:44:34","modified_gmt":"2024-10-19T17:44:34","slug":"espero-te-esquina","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/espero-te-esquina\/","title":{"rendered":"En La Espero Te Esquina"},"content":{"rendered":"

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Founded by Manolo Anaya in 1959 this curiously named bar is now run by grand nephew Pedro Anaya and his wife (and chef) Lidia Avila. I have known about this place forever, or at least since I first moved here in 1993, but somehow had never stopped in to visit until recently. And it was lovely.<\/p>\n

I was surprised to find that the small classic bar area opened onto three interior dining areas, including a pretty tiled patio with a glass ceiling. Everywhere the walls are covered in Semana Santa and Spring Festival posters. We tried their famous monticao de solomillo al whisky and a few other dishes. The pav\u00eda de bacalao was also very good. Staff are friendly and helpful.<\/p>\n

Bread\/Service Charge:<\/a> 0.70\u20ac (if you order it)<\/p>\n

Corral del Rey 10<\/a>
\nTel. 622 483 185
\nOpen 12.30 – 16.15 \/ 20.00 – 23.30 Tuesday – Saturday
\n12.30 – 16.00 Sunday
\n\u20ac \u20ac \u20ac<\/span>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 6 | Wine 5 | Service 5 | Ambiance 5<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"pepita de gambas con alioli<\/p>\n

\"\"pav\u00eda de bacalao<\/p>\n

\"\"<\/p>\n

\"\"espinacas con garbanzos<\/p>\n

\"\"monticaio de solomillo al whisky<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

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\n\"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Founded by Manolo Anaya in 1959 this curiously named bar is now run by grand nephew Pedro Anaya and his wife (and chef) Lidia Avila. I have known about this place forever, or at least since I first moved here in 1993, but somehow had never stopped in to visit until recently. And it was […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1417],"tags":[1418,728,729,730,371],"class_list":["post-34907","post","type-post","status-publish","format-standard","hentry","category-en-la-espero-te-esquina","tag-en-la-espero-te-esquina","tag-sevilla","tag-spain","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t