{"id":34450,"date":"2024-09-07T11:39:40","date_gmt":"2024-09-07T10:39:40","guid":{"rendered":"https:\/\/azahar-sevilla.com\/sevilletapas\/?p=34450"},"modified":"2024-09-07T11:41:03","modified_gmt":"2024-09-07T10:41:03","slug":"suculento","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/suculento\/","title":{"rendered":"Suculento"},"content":{"rendered":"

\"\"<\/p>\n

Who better to take over the original Tradevo location than two hospitality professionals who used to work there? Rafa Gonz\u00e1lez Segovia (foh) and Carlos Ramos Huertas (chef) opened Suculento 2023 with a fresh new menu based on local products, many bought in nearby shops and markets. The space also feels fresher, lighter and more open than I remember from its previous incarnation, with pale walls, wood tabletops and floors, and floral motifs (succulents!) on the walls.There is a bar area with high tables to the left as you enter, and a dining room with low tables to the right.<\/p>\n

The menu offers a range of traditional and fusion dishes with a nice variety of starters, cheeses and main dishes. Char-grilled meats are a speciality. There are also specials of the day and “half-desserts”, a smaller portion for those who just want a little something to finish (or would like to have more than one!). We loved… well, everything. The gilda vs gilda (one normal, one deconstructed) was both clever and tasty, along with the crispy corn tortilla with tuna tartare were a perfect way to start. Fritos included crispy and creamy bu\u00f1uelos de bacalao and a whole tender calamar. Couldn’t leave without trying one of the meat dishes and so went for the smallest version on the menu, a super tender grilled Galician beef tenderloin. Perfect.<\/p>\n

The wine list includes many regional references and a nice range of sherries, as well as other national wines. Service by Rafa was great! Very friendly and attentive (and no, he didn’t know who I was, at least not until after we’d finished our meal). Reservations recommended.<\/p>\n

Bread\/Service Charge:<\/a> 1.50\u20ac PER PERSON<\/p>\n

Plaza Pintor Amalio Garc\u00eda del Moral 2<\/a>
\nTel. 854 64 44 30
\nOpen 13.00 – 16.00 \/ 20.45 – 23.00 Wednesday – Saturday
\n13.00 – 16.00 Sunday
\n\u20ac \u20ac \u20ac \u20ac<\/span>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 7 | Service 8 | Ambiance 8<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"Gilda vs Gilda<\/p>\n

\"\"crispy corn tortilla with red tuna tartare, guacamole and chipotle mayo<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"bu\u00f1uelos de bacalao, fried garlic alioli<\/p>\n

\"\"<\/p>\n

\"\"calamar frito with lime mayo<\/p>\n

\"\"<\/p>\n

\"\"solomillo de vaca gallega<\/p>\n

\"\"<\/p>\n

\"\"co-owners Carlos Ramos Huertas (chef) & Rafa Gonz\u00e1lez Segovia (foh)<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Who better to take over the original Tradevo location than two hospitality professionals who used to work there? Rafa Gonz\u00e1lez Segovia (foh) and Carlos Ramos Huertas (chef) opened Suculento 2023 with a fresh new menu based on local products, many bought in nearby shops and markets. The space also feels fresher, lighter and more open […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1405],"tags":[728,729,1406,730,371],"class_list":["post-34450","post","type-post","status-publish","format-standard","hentry","category-suculento","tag-sevilla","tag-spain","tag-suculento","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-8XE","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":38069,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodeguita-gongora\/","url_meta":{"origin":34450,"position":0},"title":"La Bodeguita del G\u00f3ngora","author":"Shawn","date":"February 24, 2026","format":false,"excerpt":"Bodega G\u00f3ngora has reopened its Bodeguita, a stone's throw from their original bar, on the corner of Albadera and General Polavieja. It's an eensy spot with a small bar and a couple of tall tables inside, and a few more tables outside. There's a light menu of cold tapas, chacinas\u2026","rel":"","context":"In "Bodeguita G\u00f3ngora"","block_context":{"text":"Bodeguita G\u00f3ngora","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bodeguita-gongora\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":31157,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/casa-juan-palomo\/","url_meta":{"origin":34450,"position":1},"title":"Casa Juan Palomo","author":"Shawn","date":"July 10, 2023","format":false,"excerpt":"Updated November 2025 Opened in October 2020 by restaurateur Juan Palomo and his partner Juanma Calero this \"casa de comidas\" has become a neighbourhood favourite. Inside is a long narrow dining area with an equally long bar running along one side and tall tables on the other. Outside are both\u2026","rel":"","context":"In "Casa Juan Palomo"","block_context":{"text":"Casa Juan Palomo","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/casa-juan-palomo\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/07\/juan-palomo-25-3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/07\/juan-palomo-25-3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/07\/juan-palomo-25-3.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37969,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/comte\/","url_meta":{"origin":34450,"position":2},"title":"Comt\u00e9","author":"Shawn","date":"January 30, 2026","format":false,"excerpt":"Local hostelero Manuel Arag\u00f3n, who runs three other bars in town (Tribuna, Gallito and Brutal), opened Sevilla's newest vinoteca opened last month. Housed in a stunning modernist building just off the Alfalfa, designed by famed architect Jos\u00e9 Espiau y Mu\u00f1oz, the warm and inviting space is divided into a bar\u2026","rel":"","context":"In "Comt\u00e9"","block_context":{"text":"Comt\u00e9","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/comte\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/01\/comte-2-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/01\/comte-2-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/01\/comte-2-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":35623,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/al-quite\/","url_meta":{"origin":34450,"position":3},"title":"Al Quite","author":"Shawn","date":"January 26, 2025","format":false,"excerpt":"Updated February 2026 Al Quite cervecer\u00eda opened just over a year ago in Canalejas Street (my 'hood). Owned and run by five school friends (Pepe de Las Cuevas, Pablo L\u00f3pez, Andr\u00e9s Carrasco, Roberto Espigares and Luis Baena) this is their first foray into the hospitality sector. The small corner location\u2026","rel":"","context":"In "Al Quite"","block_context":{"text":"Al Quite","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/al-quite\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/01\/al-quite-25-3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/01\/al-quite-25-3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/01\/al-quite-25-3.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":31116,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-vicenta\/","url_meta":{"origin":34450,"position":4},"title":"La Vicenta","author":"Shawn","date":"May 8, 2023","format":false,"excerpt":"Updated April 2026 The latest offering by Grupo Manducare (their fourth in the city) recreates a typical sevillana cervecer\u00eda with white and blue tiles inside (tall tables run along the wall) and an ample terrace. It has clearly become a favourite local spot. The menu is short, offering mostly seafood\u2026","rel":"","context":"In "La Vicenta"","block_context":{"text":"La Vicenta","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-vicenta\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/05\/la-vicenta-26-5.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/05\/la-vicenta-26-5.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/05\/la-vicenta-26-5.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":38157,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/rastrojo\/","url_meta":{"origin":34450,"position":5},"title":"Rastrojo","author":"Shawn","date":"March 10, 2026","format":false,"excerpt":"This is the new project by restaurateur Juan Fernando Fern\u00e1ndez; his first personal and professional venture. The space is small and attractively decorated, with both high and low tables and a few seats along the bar, which also holds the display case for fresh fish and daily cold starters. The\u2026","rel":"","context":"In "Rastrojo"","block_context":{"text":"Rastrojo","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/rastrojo\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/03\/rastrojo-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/03\/rastrojo-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/03\/rastrojo-2.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/34450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/comments?post=34450"}],"version-history":[{"count":9,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/34450\/revisions"}],"predecessor-version":[{"id":34718,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/34450\/revisions\/34718"}],"wp:attachment":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/media?parent=34450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/categories?post=34450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/tags?post=34450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}