{"id":34251,"date":"2024-08-05T12:28:47","date_gmt":"2024-08-05T11:28:47","guid":{"rendered":"https:\/\/azahar-sevilla.com\/sevilletapas\/?p=34251"},"modified":"2025-04-17T10:06:32","modified_gmt":"2025-04-17T09:06:32","slug":"restaurante-el-limon","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/restaurante-el-limon\/","title":{"rendered":"Restaurante El Lim\u00f3n"},"content":{"rendered":"

Updated April 2025<\/h3>\n

\"\"<\/p>\n

El Lim\u00f3n is the fine dining restaurant in 5 Star GL Hotel Don Ram\u00f3n, housed in a 15th century palace a stone’s throw from the Plaza del Duque. We were recently invited to enjoy the new spring 2025 tasting menu designed by chef Ali Elkardoudi Farhi. As always, all opinions are my own.<\/p>\n

The restaurant has its own entrance, separate from the Hotel reception, with an elegant bar as you enter that leads into a pretty lemon-tree filled tiled patio. Chef Ali Elkardoudi has introduced some Mozarabic touches to the tasting menu, which changes twice a year. At 69\u20ac (without drinks) it’s very good value and makes the most of seasonal products. You can see photos of the Spring 2025 tasting menu below and also the one from Spring 2024. A vegetarian menu can also be arranged with prior notice. A couple of favourites from the latest menu: the watermelon salad with feta cheese and black olive crumble, the sous vide confit cod with muhammara sauce and pil-pil foam, and the fabulous baklava\/pole\u00e1 fusion dessert.<\/p>\n

There is also a tapas menu in the bar and a restaurant la carte menu, both offering seasonal Mediterranean cuisine. The wine list includes a good selection of both regional and national wines, including a separate cocktail menu. Service is very professional and friendly. Looking forward to going back to try the regular menus.<\/p>\n

Also be sure to check out the lovely rooftop terrace for cocktails and snacks.<\/p>\n

Bread\/Service Charge:<\/a> \u20ac<\/p>\n

Trajano 2<\/a>
\nTel. 954 328 150
\nOpen 13.00 – 16.00 \/ 20.00 – 23.00
\n\u20ac \u20ac \u20ac \u20ac<\/span>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 8 | Service 8 | Ambiance 9<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"
\nTasting Menu Spring 2025
\n\"\"<\/h3>\n

\"\"<\/p>\n

\"\"seared oyster tartare, false caviar, PX vinegar foam<\/p>\n

\"\"white shrimp tartare brioche, toast with beurre noisette & riofr\u00edo caviar<\/p>\n

\"\"upside-down puff pastry, smoked eel, blueberry cream cheese, vanilla EVOO<\/p>\n

\"\"<\/p>\n

\"\"watermelon salad, feta cheese, black olive crumble, ras el hanout
\ngarbanzos, false caviars of evoo and mint vinaigrette<\/p>\n

\"\"sous vide confit cod, muhammara sauce, gratin pil-pil foam, saut\u00e9ed seasonal vegetables<\/p>\n

\"\"sous vide duck magret, orange-flavoured wheat, oloroso flamb\u00e9ed pears<\/p>\n

\"\"moroccan baklava with pole\u00e1<\/p>\n

\"\"ma\u00eetre Manuel Terry & chef Ali Elkardoudi<\/p>\n

Tasting Menu Spring\/Summer 2024<\/h3>\n

\"\"Moroccan salad with semi-cured sea bass on crackers with red cabbage sauce<\/p>\n

\"\"carpaccio of Ib\u00e9rico pork, sprouts and semi-cured cheese<\/p>\n

\"\"oyster au gratin with mornay sauce
\nblue oyster with chermoula sauce<\/p>\n

\"\"Moroccan chicken pastela, salad with dried fruit and vanilla vinaigrette<\/p>\n

\"\"<\/p>\n

\"\"garlic white prawn tartare on portobellos with charcoal rega\u00f1\u00e1<\/p>\n

\"\"sea bass, celeriac parmentier, saut\u00e9ed peas in buerre noisette<\/p>\n

\"\"beef tenderloin with foie gras, smoked cauliflower pur\u00e9e, port sauce, crispy pastry<\/p>\n

\"\"creamy rice with cod roe and corvina with ginger alioli<\/p>\n

\"\"The Lemon<\/p>\n

\"\"chef Ali Elkardoudi<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated April 2025<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated April 2025 El Lim\u00f3n is the fine dining restaurant in 5 Star GL Hotel Don Ram\u00f3n, housed in a 15th century palace a stone’s throw from the Plaza del Duque. We were recently invited to enjoy the new spring 2025 tasting menu designed by chef Ali Elkardoudi Farhi. As always, all opinions are my […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1412],"tags":[1401,78,728],"class_list":["post-34251","post","type-post","status-publish","format-standard","hentry","category-el-limon","tag-gastronomy","tag-restaurant","tag-sevilla"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-8Ur","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":34249,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-carmela\/","url_meta":{"origin":34251,"position":0},"title":"La Carmela","author":"Shawn","date":"July 21, 2024","format":false,"excerpt":"I have to admit that Los Remedios is a bit outside my usual \"domain\" but serendipity drew me to visit this latest venture by chef Iv\u00e1n Valero, adjacent to his already popular Ivantxu Espacio Bistron\u00f3mico (est 2015). Now, I'd already heard and read a lot about Iv\u00e1n over the years\u2026","rel":"","context":"In "La Carmela"","block_context":{"text":"La Carmela","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-carmela\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/07\/la-carmela-20.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/07\/la-carmela-20.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/07\/la-carmela-20.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":27010,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-cayetana-ii\/","url_meta":{"origin":34251,"position":1},"title":"La Cayetana II","author":"Shawn","date":"May 12, 2021","format":false,"excerpt":"Updated December 2025 La Cayetana opened this sister bar to their already successful spot in Javier Lasso de la Vega in early 2021 and it's been going strong ever since. Jes\u00fas Fern\u00e1ndez Gil (chef at the original La Cayetana) runs this location as co-owner with Lu\u00eds Valpuesta. It's on a\u2026","rel":"","context":"In "La Cayetana II"","block_context":{"text":"La Cayetana II","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-cayetana-ii\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2021\/05\/cayetana-2-25-4.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2021\/05\/cayetana-2-25-4.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2021\/05\/cayetana-2-25-4.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":25296,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-casa-del-tigre\/","url_meta":{"origin":34251,"position":2},"title":"La Casa del Tigre","author":"Shawn","date":"December 21, 2019","format":false,"excerpt":"Updated January 2026 La Casa de Tigre is a tapas bar with a curious history. Back in the day (mid 1900s) the building was home to explorer and adventurer Jos\u00e9 Mar\u00eda Lassaletta (Barcelona 1927-Seville 1997), who was also the director of the Jerez Zoo. He infamously kept a tiger as\u2026","rel":"","context":"In "La Casa del Tigre"","block_context":{"text":"La Casa del Tigre","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-casa-del-tigre\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/12\/casa-tigre-25-12-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/12\/casa-tigre-25-12-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/12\/casa-tigre-25-12-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":9367,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/blanca-paloma\/","url_meta":{"origin":34251,"position":3},"title":"Blanca Paloma","author":"Shawn","date":"October 23, 2012","format":false,"excerpt":"Updated December 2025 Yet another family-run bar taken over by a corporate group. A growing trend here. Very sorry to see Blanca Paloma go this route but I had some good times here so here I will leave this as a keepsake of those times, though obviously the review below\u2026","rel":"","context":"In "Blanca Paloma"","block_context":{"text":"Blanca Paloma","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/blanca-paloma\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":24303,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-cayetana-i\/","url_meta":{"origin":34251,"position":4},"title":"La Cayetana I","author":"Shawn","date":"June 9, 2019","format":false,"excerpt":"Updated March 2026 Opened in the spring of 2019, La Cayetana Bist\u00f3 Andal\u00fa takes us back to simpler times (and menus). The bar is cosy, with comfy low tables in the main dining area and a few more seats in front of the bar. Owner and chef Luis Valpuesta has\u2026","rel":"","context":"In "La Cayetana"","block_context":{"text":"La Cayetana","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-cayetana\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/06\/cayetana-26.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/06\/cayetana-26.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/06\/cayetana-26.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":25539,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/amara\/","url_meta":{"origin":34251,"position":5},"title":"Amara","author":"Shawn","date":"July 2, 2020","format":false,"excerpt":"Updated February 2026 UPDATE: Sadly Amara closed his doors early in 2026 after a short but intense few years in calle Zaragoza, having opened just before the Covid pandemic hit, and later dealing with a year of the entire street being shut down.\u00a0 I will keep this here as a\u2026","rel":"","context":"In "Amara"","block_context":{"text":"Amara","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/amara\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2020\/07\/amara-25-12.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2020\/07\/amara-25-12.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2020\/07\/amara-25-12.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/34251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/comments?post=34251"}],"version-history":[{"count":35,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/34251\/revisions"}],"predecessor-version":[{"id":36490,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/34251\/revisions\/36490"}],"wp:attachment":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/media?parent=34251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/categories?post=34251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/tags?post=34251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}