{"id":34251,"date":"2024-08-05T12:28:47","date_gmt":"2024-08-05T11:28:47","guid":{"rendered":"https:\/\/azahar-sevilla.com\/sevilletapas\/?p=34251"},"modified":"2025-04-17T10:06:32","modified_gmt":"2025-04-17T09:06:32","slug":"restaurante-el-limon","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/restaurante-el-limon\/","title":{"rendered":"Restaurante El Lim\u00f3n"},"content":{"rendered":"

Updated April 2025<\/h3>\n

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El Lim\u00f3n is the fine dining restaurant in 5 Star GL Hotel Don Ram\u00f3n, housed in a 15th century palace a stone’s throw from the Plaza del Duque. We were recently invited to enjoy the new spring 2025 tasting menu designed by chef Ali Elkardoudi Farhi. As always, all opinions are my own.<\/p>\n

The restaurant has its own entrance, separate from the Hotel reception, with an elegant bar as you enter that leads into a pretty lemon-tree filled tiled patio. Chef Ali Elkardoudi has introduced some Mozarabic touches to the tasting menu, which changes twice a year. At 69\u20ac (without drinks) it’s very good value and makes the most of seasonal products. You can see photos of the Spring 2025 tasting menu below and also the one from Spring 2024. A vegetarian menu can also be arranged with prior notice. A couple of favourites from the latest menu: the watermelon salad with feta cheese and black olive crumble, the sous vide confit cod with muhammara sauce and pil-pil foam, and the fabulous baklava\/pole\u00e1 fusion dessert.<\/p>\n

There is also a tapas menu in the bar and a restaurant la carte menu, both offering seasonal Mediterranean cuisine. The wine list includes a good selection of both regional and national wines, including a separate cocktail menu. Service is very professional and friendly. Looking forward to going back to try the regular menus.<\/p>\n

Also be sure to check out the lovely rooftop terrace for cocktails and snacks.<\/p>\n

Bread\/Service Charge:<\/a> \u20ac<\/p>\n

Trajano 2<\/a>
\nTel. 954 328 150
\nOpen 13.00 – 16.00 \/ 20.00 – 23.00
\n\u20ac \u20ac \u20ac \u20ac<\/span>
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\nFood 8 | Wine 8 | Service 8 | Ambiance 9<\/p>\n

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\nTasting Menu Spring 2025
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\"\"seared oyster tartare, false caviar, PX vinegar foam<\/p>\n

\"\"white shrimp tartare brioche, toast with beurre noisette & riofr\u00edo caviar<\/p>\n

\"\"upside-down puff pastry, smoked eel, blueberry cream cheese, vanilla EVOO<\/p>\n

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\"\"watermelon salad, feta cheese, black olive crumble, ras el hanout
\ngarbanzos, false caviars of evoo and mint vinaigrette<\/p>\n

\"\"sous vide confit cod, muhammara sauce, gratin pil-pil foam, saut\u00e9ed seasonal vegetables<\/p>\n

\"\"sous vide duck magret, orange-flavoured wheat, oloroso flamb\u00e9ed pears<\/p>\n

\"\"moroccan baklava with pole\u00e1<\/p>\n

\"\"ma\u00eetre Manuel Terry & chef Ali Elkardoudi<\/p>\n

Tasting Menu Spring\/Summer 2024<\/h3>\n

\"\"Moroccan salad with semi-cured sea bass on crackers with red cabbage sauce<\/p>\n

\"\"carpaccio of Ib\u00e9rico pork, sprouts and semi-cured cheese<\/p>\n

\"\"oyster au gratin with mornay sauce
\nblue oyster with chermoula sauce<\/p>\n

\"\"Moroccan chicken pastela, salad with dried fruit and vanilla vinaigrette<\/p>\n

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\"\"garlic white prawn tartare on portobellos with charcoal rega\u00f1\u00e1<\/p>\n

\"\"sea bass, celeriac parmentier, saut\u00e9ed peas in buerre noisette<\/p>\n

\"\"beef tenderloin with foie gras, smoked cauliflower pur\u00e9e, port sauce, crispy pastry<\/p>\n

\"\"creamy rice with cod roe and corvina with ginger alioli<\/p>\n

\"\"The Lemon<\/p>\n

\"\"chef Ali Elkardoudi<\/p>\n

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\nUpdated April 2025<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated April 2025 El Lim\u00f3n is the fine dining restaurant in 5 Star GL Hotel Don Ram\u00f3n, housed in a 15th century palace a stone’s throw from the Plaza del Duque. We were recently invited to enjoy the new spring 2025 tasting menu designed by chef Ali Elkardoudi Farhi. As always, all opinions are my […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1412],"tags":[1401,78,728],"class_list":["post-34251","post","type-post","status-publish","format-standard","hentry","category-el-limon","tag-gastronomy","tag-restaurant","tag-sevilla"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t