{"id":34249,"date":"2024-07-21T09:36:22","date_gmt":"2024-07-21T08:36:22","guid":{"rendered":"https:\/\/azahar-sevilla.com\/sevilletapas\/?p=34249"},"modified":"2026-04-28T09:09:50","modified_gmt":"2026-04-28T08:09:50","slug":"la-carmela","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-carmela\/","title":{"rendered":"La Carmela"},"content":{"rendered":"

Updated April 2026<\/h3>\n

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La Carmela opened in June 2024 adjacent (actually connected) to chef Iv\u00e1n Valero’s already popular Ivantxu Espacio Bistron\u00f3mico (est 2015). The name pays tribute to his mother. In fact the whole place feels like a tribute to Iv\u00e1n’s past and present, with imagery from his hometown of Badalona (Catalunya) in the colourful artwork and even the floor tiles. There’s a small bar as you walk in with tall tables on either side. Further along is an area with low tables in front of an open kitchen. It’s a nicely lit and welcoming space.<\/p>\n

There’s a short well thought out menu, and a great wine list. Plus you can also order dishes from Ivantxu next door.\u00a0Service is professional, knowledgeable and friendly.<\/p>\n

Now open for breakfast! With a “knife & fork” concept that includes daily fresh bread made in house.<\/p>\n

Bread\/Service Charge:<\/a>\u00a0 2.50\u20ac PER PERSON (all bread made in house)<\/p>\n

Monte Carmelo 27<\/a>
\nTel. 678 81 30 88
\nOpen 9.00 – 16.00 Wednesday – Thursday
\n9.00 – 15.30 \/ 19.30 – 22.30 Friday – Saturday
\n12.00 – 15.30 \/ 19.30 -22.30 Sunday
\n\u20ac \u20ac \u20ac \u20ac<\/span>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nFood 9 | Wine\u00a0 | Service 8 | Ambiance 8<\/p>\n

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\"\"Guillardeau n\u00ba2 oyster s with corn and lime granita<\/p>\n

\"\"<\/p>\n

\"\"gildas Ivantxu with salmon and boquer\u00f3n en vinagre<\/p>\n

\"\"grilled morcilla de Burgos with apple<\/p>\n

\"\"scallop, foie gras sauce, green apple<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"whole fried calamar<\/p>\n

\"\"line-caught hake \u201csanturce style\u201d with garlic and pan-fried potatoes (Ivantxu menu)<\/p>\n

\"\"char-grilled butifarra with samaina and spiced sauce<\/p>\n

\"\"<\/p>\n

\"\"chef and owner Iv\u00e1n Valero<\/p>\n

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\nUpdated April 2026<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated April 2026 La Carmela opened in June 2024 adjacent (actually connected) to chef Iv\u00e1n Valero’s already popular Ivantxu Espacio Bistron\u00f3mico (est 2015). The name pays tribute to his mother. In fact the whole place feels like a tribute to Iv\u00e1n’s past and present, with imagery from his hometown of Badalona (Catalunya) in the colourful […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1400],"tags":[1401,78,728],"class_list":["post-34249","post","type-post","status-publish","format-standard","hentry","category-la-carmela","tag-gastronomy","tag-restaurant","tag-sevilla"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t