{"id":34249,"date":"2024-07-21T09:36:22","date_gmt":"2024-07-21T08:36:22","guid":{"rendered":"https:\/\/azahar-sevilla.com\/sevilletapas\/?p=34249"},"modified":"2026-04-28T09:09:50","modified_gmt":"2026-04-28T08:09:50","slug":"la-carmela","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-carmela\/","title":{"rendered":"La Carmela"},"content":{"rendered":"

Updated April 2026<\/h3>\n

\"\"<\/p>\n

La Carmela opened in June 2024 adjacent (actually connected) to chef Iv\u00e1n Valero’s already popular Ivantxu Espacio Bistron\u00f3mico (est 2015). The name pays tribute to his mother. In fact the whole place feels like a tribute to Iv\u00e1n’s past and present, with imagery from his hometown of Badalona (Catalunya) in the colourful artwork and even the floor tiles. There’s a small bar as you walk in with tall tables on either side. Further along is an area with low tables in front of an open kitchen. It’s a nicely lit and welcoming space.<\/p>\n

There’s a short well thought out menu, and a great wine list. Plus you can also order dishes from Ivantxu next door.\u00a0Service is professional, knowledgeable and friendly.<\/p>\n

Now open for breakfast! With a “knife & fork” concept that includes daily fresh bread made in house.<\/p>\n

Bread\/Service Charge:<\/a>\u00a0 2.50\u20ac PER PERSON (all bread made in house)<\/p>\n

Monte Carmelo 27<\/a>
\nTel. 678 81 30 88
\nOpen 9.00 – 16.00 Wednesday – Thursday
\n9.00 – 15.30 \/ 19.30 – 22.30 Friday – Saturday
\n12.00 – 15.30 \/ 19.30 -22.30 Sunday
\n\u20ac \u20ac \u20ac \u20ac<\/span>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nFood 9 | Wine\u00a0 | Service 8 | Ambiance 8<\/p>\n

\"\"
\n\"\"
\n\"\"<\/p>\n

\"\"Guillardeau n\u00ba2 oyster s with corn and lime granita<\/p>\n

\"\"<\/p>\n

\"\"gildas Ivantxu with salmon and boquer\u00f3n en vinagre<\/p>\n

\"\"grilled morcilla de Burgos with apple<\/p>\n

\"\"scallop, foie gras sauce, green apple<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"whole fried calamar<\/p>\n

\"\"line-caught hake \u201csanturce style\u201d with garlic and pan-fried potatoes (Ivantxu menu)<\/p>\n

\"\"char-grilled butifarra with samaina and spiced sauce<\/p>\n

\"\"<\/p>\n

\"\"chef and owner Iv\u00e1n Valero<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"
\n\"\"
\n\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated April 2026<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated April 2026 La Carmela opened in June 2024 adjacent (actually connected) to chef Iv\u00e1n Valero’s already popular Ivantxu Espacio Bistron\u00f3mico (est 2015). The name pays tribute to his mother. In fact the whole place feels like a tribute to Iv\u00e1n’s past and present, with imagery from his hometown of Badalona (Catalunya) in the colourful […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1400],"tags":[1401,78,728],"class_list":["post-34249","post","type-post","status-publish","format-standard","hentry","category-la-carmela","tag-gastronomy","tag-restaurant","tag-sevilla"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-8Up","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":34763,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/ivantxu\/","url_meta":{"origin":34249,"position":0},"title":"Ivantxu Espacio Bistron\u00f3mico","author":"Shawn","date":"September 21, 2024","format":false,"excerpt":"Updated October 2025 This summer (2025) Iv\u00e1n Valero celebrated the 10th anniversary of his spectacular Ivantxu Espacio Bistron\u00f3mico (and the first anniversary of La Carmela next door). The two establishments are linked by an inside hallway, but they are quite different in style. In contrast to La Carmela's playful artwork\u2026","rel":"","context":"In "Ivantxu Espacio Bistron\u00f3mico"","block_context":{"text":"Ivantxu Espacio Bistron\u00f3mico","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/ivantxu-espacio-bistronomico\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/09\/ivantxu-25-17.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/09\/ivantxu-25-17.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/09\/ivantxu-25-17.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":15978,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/taberna-manolo-cateca\/","url_meta":{"origin":34249,"position":1},"title":"Taberna Manolo Cateca","author":"Shawn","date":"August 4, 2015","format":false,"excerpt":"Updated May 2026 Say hello to my local. This little place is about five minutes away from where I live, and it's fabulous. I have to thank Jaime from Bodegas Faustino Gonz\u00e1lez in Jerez for this \"discovery\" several years ago, after he told me where I could find his spectacular\u2026","rel":"","context":"In "Taberna Manolo Cateca"","block_context":{"text":"Taberna Manolo Cateca","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/taberna-manolo-cateca\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2015\/08\/cateca-26-5.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2015\/08\/cateca-26-5.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2015\/08\/cateca-26-5.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":38069,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodeguita-gongora\/","url_meta":{"origin":34249,"position":2},"title":"La Bodeguita del G\u00f3ngora","author":"Shawn","date":"February 24, 2026","format":false,"excerpt":"Bodega G\u00f3ngora has reopened its Bodeguita, a stone's throw from their original bar, on the corner of Albadera and General Polavieja. It's an eensy spot with a small bar and a couple of tall tables inside, and a few more tables outside. There's a light menu of cold tapas, chacinas\u2026","rel":"","context":"In "Bodeguita G\u00f3ngora"","block_context":{"text":"Bodeguita G\u00f3ngora","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bodeguita-gongora\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37408,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/amorio\/","url_meta":{"origin":34249,"position":3},"title":"Amor\u00edo","author":"Shawn","date":"October 20, 2025","format":false,"excerpt":"I was excited to hear that famed Sherry Chef Javier Mu\u00f1oz would be opening a bar in Sevilla as I have always enjoyed his La Carbon\u00e1 restaurant in Jerez. Amor\u00edo is a more casual experience and I was pleased to see Javi there when we visited as he will be\u2026","rel":"","context":"In "Amor\u00edo"","block_context":{"text":"Amor\u00edo","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/amorio\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/10\/amorio-23.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/10\/amorio-23.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/10\/amorio-23.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":34176,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/gran-cafe-espana\/","url_meta":{"origin":34249,"position":4},"title":"Gran Caf\u00e9 Espa\u00f1a","author":"Shawn","date":"July 1, 2024","format":false,"excerpt":"Updated September 2025 After close to 30 years as co-owner of the famed Antigua Abacer\u00eda de San Lorenzo, Ram\u00f3n L\u00f3pez de Tejada has moved on and his first new project is Gran Caf\u00e9 Espa\u00f1a, which opened last spring (2024). A prime location just a stone's throw from the Plaza del\u2026","rel":"","context":"In "Gran Caf\u00e9 Espa\u00f1a"","block_context":{"text":"Gran Caf\u00e9 Espa\u00f1a","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/gran-cafe-espana\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/07\/grancafe-25-3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/07\/grancafe-25-3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/07\/grancafe-25-3.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":26,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-taberna\/","url_meta":{"origin":34249,"position":5},"title":"La Taberna","author":"Shawn","date":"October 19, 2007","format":false,"excerpt":"Updated October 2025 Festooned with knick-knacks, photos, posters and some quite unidentifiable objects, La Taberna serves up traditional Andalusian tapas in a cosy and comfortable setting. There are a couple of tables\u00a0 in front of the bar as you walk in, and then a few more at the back. At\u2026","rel":"","context":"In "La Taberna"","block_context":{"text":"La Taberna","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-taberna\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/10\/taberna-25.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/10\/taberna-25.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/10\/taberna-25.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/34249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/comments?post=34249"}],"version-history":[{"count":33,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/34249\/revisions"}],"predecessor-version":[{"id":38418,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/34249\/revisions\/38418"}],"wp:attachment":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/media?parent=34249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/categories?post=34249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/tags?post=34249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}