{"id":33915,"date":"2024-05-25T12:51:42","date_gmt":"2024-05-25T11:51:42","guid":{"rendered":"https:\/\/azahar-sevilla.com\/sevilletapas\/?p=33915"},"modified":"2026-02-06T10:52:01","modified_gmt":"2026-02-06T09:52:01","slug":"desacato","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/desacato\/","title":{"rendered":"Desacato"},"content":{"rendered":"

Updated February 2026<\/h3>\n

\"\"<\/p>\n

Opened in 2022 by chef Pablo Carrasco, Desacato promises “irreverent cuisine” that is a fusion of Andalusian-inspired dishes and Basque influences, combining the traditional with the avant-guard. The industrial-chic look of the spacious dining area is softened by muted silver-grey walls and blonde wooden tables. A large window lets in lots of natural light and there are also a few tall tables out on the side walk.<\/p>\n

As promised, the menu takes you on a bit of a north-south journey. Hard to pick favourites but we loved the “matrimonio” gilda (with both anchovy and boquer\u00f3n), crispy pastry sphere filled with pastel de cabracho (scorpion fish) and Bilbao-style tuna tartare with roasted pepper mayo on a puffed wheat cracker. The “caramelo de cordero” is tender Burgos lamb in PX sauce and grilled presa (pork shoulder) comes with with two mojo sauces. On one visit when we couldn’t decide whether to have the corvina fried or grilled our waiter suggested we have it 50\/50, which was great. Side dishes include a lovely confit artichoke and perfect “alavesas” fried potatoes. Be sure to ask about the daily specials too (some are shown below) and if they have the glazed eel or salmon txistorras… go for it! Excellent wine list and excellent service too.<\/p>\n

Latest news: Desacato has received a recommendation in the Michelin Guide.
\nAnd you can read more about chef Pablo here: Los Chicos de Petit<\/a><\/p>\n

Bread\/Service Charge:<\/a> 1.60\u20ac PER PERSON<\/p>\n

Amor de D\u00edos 7<\/a>
\nTel. 646 41 15 17
\nOpen 13.30 – 16-30 \/ 20.00 – midnight\u00a0 Thursday – Monday
\n\u20ac \u20ac \u20ac \u20ac<\/span>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nFood 9 | Wine 9 | Service 9 | Ambiance 8<\/p>\n

\"\"<\/p>\n

\"\"aperitif<\/p>\n

\"\"crusty sourdough with smoked butter<\/p>\n

\"\"<\/p>\n

\"\"gilda: piparras, Cantabrian anchovy, boquer\u00f3n en vinagre, sun dried tomato<\/p>\n

\"\"anchovy and lardo on talo corn chip<\/p>\n

\"\"crispy pastry sphere filled with pastel de cabracho<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"tartlette filled with prawns topped with anchovy powder<\/p>\n

\"\"marinated salmon with radish petals<\/p>\n

\"\"crispy chicken croqueta
\n\"\"
\n\"\"<\/p>\n

\"\"cecina de buey on crispy carasau bread with sundried tomato, arbequina eevo<\/p>\n

\"\"cauliflower salad with orange escabeche<\/p>\n

\"\"glazed smoked eel with corn sauce and pickled okra<\/p>\n

\"\"<\/p>\n

\"\"corvina croquetas<\/p>\n

\"\"<\/p>\n

\"\"Bilbao-style tuna tartare with roasted pepper mayo on soufl\u00e9ed wheat<\/p>\n

\"\"salmon txistorras with hovm\u00e4starsos (mustard & dill) sauce<\/p>\n

\"\"<\/p>\n

\"\"
\n\"\"beef carpaccio, shaved idiaz\u00e1bal, walnuts, arugula<\/p>\n

\"\"tuna and sundried tomato bu\u00f1uelos with sherry vinegar mayo<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"alb\u00f3ndigas de corvina<\/p>\n

\"\"Burgos lamb with PX reduction<\/p>\n

\"\"<\/p>\n

\"\"beef and ricotta ravioli, demi-glace<\/p>\n

\"\"<\/p>\n

\"\"presa (pork shoulder) a la plancha with two mojos<\/p>\n

\"\"confit artichoke flower<\/p>\n

\"\"corvina (sea bass) grilled and fried<\/p>\n

\"\"<\/p>\n

\"\"garlicky grilled txuleta de pez lim\u00f3n<\/p>\n

\"\"grilled T-bone with beef tartare<\/p>\n

\"\"potatas alavesas<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"birthday treat: smoked dark chocolate mousse with salt flakes and orange peel<\/p>\n

\"\"<\/p>\n

\"\"house palo cortado<\/p>\n

\"\"owner and chef Pablo Carrasco<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated February 2026<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated February 2026 Opened in 2022 by chef Pablo Carrasco, Desacato promises “irreverent cuisine” that is a fusion of Andalusian-inspired dishes and Basque influences, combining the traditional with the avant-guard. The industrial-chic look of the spacious dining area is softened by muted silver-grey walls and blonde wooden tables. A large window lets in lots of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1392],"tags":[1393,78,728,729,730],"class_list":["post-33915","post","type-post","status-publish","format-standard","hentry","category-desacato","tag-desacato","tag-restaurant","tag-sevilla","tag-spain","tag-tapas"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/s1sdVO-desacato","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":38069,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodeguita-gongora\/","url_meta":{"origin":33915,"position":0},"title":"La Bodeguita del G\u00f3ngora","author":"Shawn","date":"February 24, 2026","format":false,"excerpt":"Bodega G\u00f3ngora has reopened its Bodeguita, a stone's throw from their original bar, on the corner of Albadera and General Polavieja. It's an eensy spot with a small bar and a couple of tall tables inside, and a few more tables outside. There's a light menu of cold tapas, chacinas\u2026","rel":"","context":"In "Bodeguita G\u00f3ngora"","block_context":{"text":"Bodeguita G\u00f3ngora","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bodeguita-gongora\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":26,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-taberna\/","url_meta":{"origin":33915,"position":1},"title":"La Taberna","author":"Shawn","date":"October 19, 2007","format":false,"excerpt":"Updated October 2025 Festooned with knick-knacks, photos, posters and some quite unidentifiable objects, La Taberna serves up traditional Andalusian tapas in a cosy and comfortable setting. 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