{"id":33843,"date":"2024-05-17T13:12:18","date_gmt":"2024-05-17T12:12:18","guid":{"rendered":"https:\/\/azahar-sevilla.com\/sevilletapas\/?p=33843"},"modified":"2026-03-27T15:24:06","modified_gmt":"2026-03-27T14:24:06","slug":"augurio","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/augurio\/","title":{"rendered":"Augurio"},"content":{"rendered":"

Updated March 2026<\/h3>\n

\"\"<\/p>\n

With its second anniversary coming up next month Augurio continues to go from strength to strength. After working in London and then running a restaurant in Punta Umbr\u00eda for two years, Lorena Cabez\u00f3n (chef) and Carmen Granados (FOH) have returned to their home town with one of the most exciting openings of 2024.\u00a0 Augurio is all minimalist charm, both in its d\u00e9cor and gastronomy, with low and high tables in the 24-seat dining area and a small side walk terrace. Attention to detail is everywhere.<\/p>\n

The short menu truly has something for everyone. Starters include the (must have) bombita filled with steak tartare and topped with a fried quail egg, the butterfish ceviche on a crispy corn tortilla, and a simply perfect Cantabrian anchovy on a toasted wafer with blue cheese butter (you heard me – BLUE CHEESE BUTTER). There are several Almadraba tuna options and the tuna triptych (sashimi de toro, tartare, at\u00fan picante) gives you a chance to try out three exquisite versions. There is also a fish of the day special – the char-grilled sea bass with pilpil sauce and grilled tuna belly with citrus romesco were both outstanding. For meat lovers the grilled beef tenderloin “a la pimienta” and glazed sous vide lamb with mash should keep everyone happy. There’s an excellent ever-changing wine list with several by-the-glass options, and excellent service too from the small Augurio team.<\/p>\n

Truly, over many visits these past two years there hasn’t been anything we tried that we didn’t want to immediately have again. It doesn’t happen often but I was confident giving Augurio five oranges right off the bat.<\/p>\n

Bread\/Service Charge:<\/a> 1.60\u20ac PER PERSON<\/p>\n

Julio C\u00e9sar 12<\/a>
\nTel. 691 30 41 31
\nOpen 13.30 – 16.30 \/ 19.30 – 23.00 Wednesday – Sunday
\n19.30 – 23.00 Tuesday
\nClosed Monday
\n\u20ac \u20ac \u20ac \u20ac<\/span>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nFood 10 | Wine 9 | Service 9 | Ambiance 8<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"oysters with picked radish<\/p>\n

\"\"<\/p>\n

\"\"Cantabrian anchovies with blue cheese butter<\/p>\n

\"\"marinated sardine on toast with salmorejo and tomato concasse<\/p>\n

\"\"<\/p>\n

\"\"crab ensaladilla with pickle mayo<\/p>\n

\"\"
\n\"\"crispy corn tortilla with butterfish in tigers milk on guacamole<\/p>\n

\"\"tuna tartare with miso mayo<\/p>\n

\"\"<\/p>\n

\"\"smoked sardine and figs on toast<\/p>\n

\"\"<\/p>\n

\"\"grilled scallop, thai sauce, koji<\/p>\n

\"\"grilled chanterelles, cod tripe, poached egg, velout\u00e9 sauce<\/p>\n

\"\"<\/p>\n

\"\"croquetas de jam\u00f3n<\/p>\n

\"\"croquetas de at\u00fan<\/p>\n

\"\"croquetas de cola de toro<\/p>\n

\"\"<\/p>\n

\"\"bombita filled with steak tartare, topped with fried quail egg<\/p>\n

\"\"<\/p>\n

\"\"royal tuna Katsu Sando with gochujang mayo, mustard and pickled onion<\/p>\n

\"\"<\/p>\n

\"\"foie with orange wine reduction<\/p>\n

\"\"salmon with aji amarillo tiger’s milk<\/p>\n

\"\"<\/p>\n

\"\"salmonetes, one grilled and one fried
\n\"\"crispy breaded corvina (sea bass) with piparra mayo<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"
\ntuna triptych: sashimi de toro, tartare, at\u00fan picante<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"grilled octopus, gnocchi, chorizo sauce and gorgonzola cream<\/p>\n

\"\"char-grilled corvina with pil pil sauce<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"tuna cheek on potato pur\u00e9e with demi glac\u00e9<\/p>\n

\"\"<\/p>\n

\"\"char-grilled tuna belly with citrus romesco and parmentier<\/p>\n

\"\"<\/p>\n

\"\"beef rib blue taco with pickled veg, guacamole, cream cheese<\/p>\n

\"\"manteca\u00edto: solomillo al whisky on toasted pan cristal with potato straws<\/p>\n

\"\"<\/p>\n

\"\"carrillada and manitas ravioli in foie sauce<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"sous vide presa Ib\u00e9rica, yakiniku sauce, chestnut foam<\/p>\n

\"\"duck breast<\/p>\n

\"\"<\/p>\n

\"\"beef tenderloin “a la pimienta” with parmentier<\/p>\n

\"\"<\/p>\n

\"\"glazed sous vide lamb with mashed potatoes
\n\"\"cheese cake with marinated strawberries<\/p>\n

\"\"<\/p>\n

\"\"brioche torrija with mascarpone ice cream and pistachio custard<\/p>\n

\"\"<\/p>\n

\"\"
\npeaches in homemade syrup, lemon curd, yogurt and almond crumble<\/p>\n

\"\"<\/p>\n

\"\"papaya marinated in oloroso, with sage and miso, toasted spongecake, hazelnut ice cream<\/p>\n

\"\"Miguel<\/p>\n

\"\"co-owners Lorena Cabez\u00f3n y Carmen Granados<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated March 2026<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated March 2026 With its second anniversary coming up next month Augurio continues to go from strength to strength. After working in London and then running a restaurant in Punta Umbr\u00eda for two years, Lorena Cabez\u00f3n (chef) and Carmen Granados (FOH) have returned to their home town with one of the most exciting openings of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1394],"tags":[1391,78,728,729,730],"class_list":["post-33843","post","type-post","status-publish","format-standard","hentry","category-augurio","tag-argurio","tag-restaurant","tag-sevilla","tag-spain","tag-tapas"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/s1sdVO-augurio","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":34249,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-carmela\/","url_meta":{"origin":33843,"position":0},"title":"La Carmela","author":"Shawn","date":"July 21, 2024","format":false,"excerpt":"I have to admit that Los Remedios is a bit outside my usual \"domain\" but serendipity drew me to visit this latest venture by chef Iv\u00e1n Valero, adjacent to his already popular Ivantxu Espacio Bistron\u00f3mico (est 2015). Now, I'd already heard and read a lot about Iv\u00e1n over the years\u2026","rel":"","context":"In "La Carmela"","block_context":{"text":"La Carmela","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-carmela\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/07\/la-carmela-20.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/07\/la-carmela-20.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/07\/la-carmela-20.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":11517,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/petit-comite\/","url_meta":{"origin":33843,"position":1},"title":"Petit Comit\u00e9","author":"Shawn","date":"June 30, 2013","format":false,"excerpt":"Updated November 2025 Family-run Petit Comit\u00e9 (French for tertulia or gathering) has been going from strength to strength since opening in 2012. The d\u00e9cor and ambiance is immediately welcoming and pleasant. The restaurant comprises several separate dining areas, a front and back section and a connecting passageway with tables on\u2026","rel":"","context":"In "Petit Comite"","block_context":{"text":"Petit Comite","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/petit-comite\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2013\/06\/petit-dinner-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2013\/06\/petit-dinner-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2013\/06\/petit-dinner-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":16985,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/salsamento\/","url_meta":{"origin":33843,"position":2},"title":"Salsamento","author":"Shawn","date":"May 5, 2016","format":false,"excerpt":"Updated February 2026 Salsamento opened in 2016 in the up and coming Regina neighbourhood near the Metropol Parasol, and owner Lu\u00eds Blanco Giles has kept the dream going since then. Billing itself as \"a grocery that's a bar, a bar that's a grocery\", there's more than a nod to the\u2026","rel":"","context":"In "Salsamento"","block_context":{"text":"Salsamento","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/salsamento\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2016\/05\/salsamento-26-4.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2016\/05\/salsamento-26-4.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2016\/05\/salsamento-26-4.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":31116,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-vicenta\/","url_meta":{"origin":33843,"position":3},"title":"La Vicenta","author":"Shawn","date":"May 8, 2023","format":false,"excerpt":"Updated April 2026 The latest offering by Grupo Manducare (their fourth in the city) recreates a typical sevillana cervecer\u00eda with white and blue tiles inside (tall tables run along the wall) and an ample terrace. It has clearly become a favourite local spot. 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