{"id":33440,"date":"2024-03-26T17:04:56","date_gmt":"2024-03-26T16:04:56","guid":{"rendered":"https:\/\/azahar-sevilla.com\/sevilletapas\/?p=33440"},"modified":"2024-08-16T17:09:08","modified_gmt":"2024-08-16T16:09:08","slug":"dona-emilia","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/dona-emilia\/","title":{"rendered":"Do\u00f1a Emilia"},"content":{"rendered":"

Updated August 2024
\n\"\"<\/h3>\n

Named in tribute to the Mayo family matriarch, Emilia Cabrera, Do\u00f1a Emilia is the third establishment by Grupo Manolo Mayo and their first tapas bar. The original Manolo Mayo restaurant in Los Palacios was founded in 1963 with the addition of a sister restaurant in Sevilla a few years ago. This new location on the Paseo de Col\u00f3n has an ample terrace facing Triana with both tables for dining and for drinks\/cocktails. Inside there is a lovely bar area with tall stools and two small dining areas. The d\u00e9cor is fresh and welcoming with large windows highlighting the attractive pale wood-tones of the curved ceiling beams and tables. Daughter-in-law Loli Rinc\u00f3n heads the kitchen and manager Miguel \u00c1ngel \u00c1lvarez ensures the service is attentive and professional.<\/p>\n

The menu features local products with attention paid to both quality and seasonality. There is a good range of starters and aperitifs, cold dishes and salads (must try: the Los Palacio tomatoes) and a selection of little toasts sandwiches. The hot dishes include many Mayo favourites, such as the bacalao gratinado and raviolis filled with prawns, leeks and boletus mushrooms, and it’s great being able to try them as tapas. The gambas al ajillo are sublime with delicate white prawns from Huelva bathed in hot garlic olive oil so they arrive barely cooked and succulent. The “huevos rellenos” are a Manolo Mayo special take with a soft poached egg atop tuna tartare and covered in tuna mayo – tasty but a bit too rich for me. I loved the classic stews: perfect carne con tomate and an excellent carrillada al oloroso (with fab chips). Very good wine list with plenty of options available by the glass.<\/p>\n

Bread\/Service Charge:<\/a> 1.90\u20ac PER PERSON<\/p>\n

Paseo de Cristobal Col\u00f3n 3<\/a>
\nTel.623 16 01 45
\nOpen 12.30 – midnight
\nAll Day Kitchen
\n\u20ac \u20ac \u20ac \u20ac<\/span>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 8 | Service 8 | Ambiance 8<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"Cantabrian “00” anchovy<\/p>\n

\"\"salpic\u00f3n de mariscos with a side of “bloody sherry”<\/p>\n

\"\"jam\u00f3n croquetas topped with pancetta<\/p>\n

\"\"<\/p>\n

\"\"“huevo relleno” de la casa with poached egg, tuna tartare, tuna mayo<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"pav\u00eda de bacalao<\/p>\n

\"\"<\/p>\n

\"\"Los Palacios tomatoes<\/p>\n

\"\"white prawns al ajillo<\/p>\n

\"\"<\/p>\n

\"\"aubergine filled with minced stewed pork, topped with piquillo sauce<\/p>\n

\"\"bacalao gratinado<\/p>\n

\"\"<\/p>\n

\"\"espinacas con garbanzos on fried toasts<\/p>\n

\"\"tosta de presa mech\u00e1 con manteca color\u00e1<\/p>\n

\"\"carrillada al oloroso<\/p>\n

\"\"carne al tomate<\/p>\n

\"\"pluma Ib\u00e9rica (pork shoulder)<\/p>\n

\"\"arroz del d\u00eda<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"manager Miguel \u00c1ngel \u00c1lvarez & co-owner\/chef Loli Rinc\u00f3n<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"
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Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated August 2024<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated August 2024 Named in tribute to the Mayo family matriarch, Emilia Cabrera, Do\u00f1a Emilia is the third establishment by Grupo Manolo Mayo and their first tapas bar. The original Manolo Mayo restaurant in Los Palacios was founded in 1963 with the addition of a sister restaurant in Sevilla a few years ago. This new […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1384],"tags":[1385,728,729,730,371],"class_list":["post-33440","post","type-post","status-publish","format-standard","hentry","category-dona-emilia","tag-dona-emilia","tag-sevilla","tag-spain","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-8Hm","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":15978,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/taberna-manolo-cateca\/","url_meta":{"origin":33440,"position":0},"title":"Taberna Manolo Cateca","author":"Shawn","date":"August 4, 2015","format":false,"excerpt":"Updated May 2025 Say hello to my local. This little place is about five minutes away from where I live, and it's fabulous. I have to thank Jaime from Bodegas Faustino Gonz\u00e1lez in Jerez for this \"discovery\" several years ago, after he told me where I could find his spectacular\u2026","rel":"","context":"In "Taberna Manolo Cateca"","block_context":{"text":"Taberna Manolo Cateca","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/taberna-manolo-cateca\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2015\/08\/cateca-25-19.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2015\/08\/cateca-25-19.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2015\/08\/cateca-25-19.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":9367,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/blanca-paloma\/","url_meta":{"origin":33440,"position":1},"title":"Blanca Paloma","author":"Shawn","date":"October 23, 2012","format":false,"excerpt":"Updated December 2025 Yet another family-run bar taken over by a corporate group. 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Very sorry to see Blanca Paloma go this route but I had some good times here so here I will leave this as a keepsake of those times, though obviously the review below\u2026","rel":"","context":"In "Blanca Paloma"","block_context":{"text":"Blanca Paloma","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/blanca-paloma\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":37408,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/amorio\/","url_meta":{"origin":33440,"position":2},"title":"Amor\u00edo","author":"Shawn","date":"October 20, 2025","format":false,"excerpt":"I was excited to hear that famed Sherry Chef Javier Mu\u00f1oz would be opening a bar in Sevilla as I have always enjoyed his La Carbon\u00e1 restaurant in Jerez. 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The d\u00e9cor and ambiance is immediately welcoming and pleasant. 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