{"id":32750,"date":"2024-01-01T18:48:05","date_gmt":"2024-01-01T17:48:05","guid":{"rendered":"https:\/\/azahar-sevilla.com\/sevilletapas\/?p=32750"},"modified":"2026-10-20T08:34:48","modified_gmt":"2026-10-20T07:34:48","slug":"chiquilla","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/chiquilla\/","title":{"rendered":"Chiquilla"},"content":{"rendered":"

Updated September 2026<\/h3>\n

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UPDATE: After five years chef and owner Urbano Gonz\u00e1lez has said goodbye to this chapter of his life but will continue hosting special dinners and private events in new spaces, offering some of his “greatest hits” from Chiquilla.<\/p>\n<\/blockquote>\n

Located across from the Arenal Market, Chiquilla is run by Urbano Gonz\u00e1lez, trained at the Alabardero Culinary School in Sevilla, with his solid professional team that provides attentive and helpful service. D\u00e9cor is attractive and minimalist, there is a cosy dining area to the right as you enter but my favourite spot is sitting at the bar in front of the open kitchen to watch the show. There is also a small sidewalk terrace.<\/p>\n

The menu offers a good selection of fusiony starters (loved the simple anchovy with SHALLOT BUTTER). Specialising in almadraba red tuna from top supplier Petaca Chico, which features on both the regular and specials menu, don’t miss the tuna tartare and (if they have it that day) the grilled tuna belly. The sea bass sisho saam is also spectacular. For carnivores there are some excellent Ib\u00e9rico pork and beef options as well a tasting menu that changes weekly. An excellent wine list with about 60 references, many available by the glass. Friendly and professional service.<\/p>\n

Bread\/Service Charge:<\/a> 2.60\u20ac PER PERSON<\/p>\n

Pastor y Landero 21<\/a>
\nTel. 690 13 32 84
\nOpen 13.30 – 16.30 \/ 20.30 – 23-30 Tuesday – Saturday
\n\u20ac \u20ac \u20ac \u20ac<\/span>
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\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 9 | Service 8 | Ambiance 8<\/p>\n

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\"\"anchovies “00” on toasted brioche with shallot butter<\/p>\n

\"\"sisho saam with spicy sea bass and pineapple chutney
\ntopped with masago arare (tiny puffed rice flour balls)<\/p>\n

\"\"semi-mojama of tuna tarantelo<\/p>\n

\"\"layered confit patatas bravas<\/p>\n

\"\"red tuna tartare<\/p>\n

\"\"tuna belly semi-tartare a la bilba\u00edna<\/p>\n

\"\"wood oven roasted leeks with burrata, toasted pistachios, pancetta<\/p>\n

\"\"char-grilled red tuna belly<\/p>\n

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\n\"\"crispy pig’s ear and white prawn tartare with prawn au jus<\/p>\n

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\"\"grilled presa Ib\u00e9rica with chips and sweet piquillo peppers<\/p>\n

\"\"Solomillo Rossini… beef tenderloin, foie gras, truffle with rossini sauce
\nand sides of chips and roasted piquillo peppers<\/p>\n

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\"\"flan de huevo<\/p>\n

\"\"owner and chef Urbano Gonz\u00e1lez<\/p>\n

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Back to Top<\/a>
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\nUpdated September 2026<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated September 2026 UPDATE: After five years chef and owner Urbano Gonz\u00e1lez has said goodbye to this chapter of his life but will continue hosting special dinners and private events in new spaces, offering some of his “greatest hits” from Chiquilla. Located across from the Arenal Market, Chiquilla is run by Urbano Gonz\u00e1lez, trained at […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1371],"tags":[1372,546,78,728,729],"class_list":["post-32750","post","type-post","status-publish","format-standard","hentry","category-chiquilla","tag-chiquilla","tag-mediterranean","tag-restaurant","tag-sevilla","tag-spain"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t