{"id":32624,"date":"2023-12-02T12:27:27","date_gmt":"2023-12-02T11:27:27","guid":{"rendered":"https:\/\/azahar-sevilla.com\/sevilletapas\/?p=32624"},"modified":"2023-12-02T12:28:12","modified_gmt":"2023-12-02T11:28:12","slug":"panrallao","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/panrallao\/","title":{"rendered":"Panrallao"},"content":{"rendered":"

\"\"<\/p>\n

Chef Jacopo Ovoli, Italian born but Seville trained, took over this location in 2018 from the previous owners, keeping the name but updating the interior, making it brighter and more spacious looking. There are both tall and low tables in the dining area and a small side walk terrace.<\/p>\n

The menu is a smallish selection based on a number of traditional Spanish dishes with an Italian twist, such as gorgonzola croquetas or bravas with red pesto, as well as the lasagna “abuela Lidia”. Starters come as both tapas and raciones (full plates), and raciones for the main dishes. There’s also a children’s menu and men\u00fa del chef. Friendly service and a good wine list, including a nice selection of sherries and vermouth.<\/p>\n

Bread\/Service Charge:<\/a> 1.60\u20ac PER PERSON<\/p>\n

Divina Redentor 5<\/a>
\nTel. 954 026 796
\nOpen 13.30 – 16.30 \/ 20.30 – 23.30 Tuesday – Saturday
\n13.30 – 16.39 Sunday
\n\u20ac \u20ac \u20ac \u20ac<\/span>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 6 | Wine 7 | Service 7 | Ambiance 7<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"anchovies “00” with butter and tartufata<\/p>\n

\"\"croquetas with gorgonzola and quince<\/p>\n

\"\"battered hake pav\u00eda<\/p>\n

\"\"<\/p>\n

\"\"lasagna “abuela Lidia”<\/p>\n

\"\"angus steak tartare with carbonara cream<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Chef Jacopo Ovoli, Italian born but Seville trained, took over this location in 2018 from the previous owners, keeping the name but updating the interior, making it brighter and more spacious looking. There are both tall and low tables in the dining area and a small side walk terrace. The menu is a smallish selection […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[421],"tags":[422,728,729,730,371],"class_list":["post-32624","post","type-post","status-publish","format-standard","hentry","category-panrallao","tag-panrallao-2","tag-sevilla","tag-spain","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-8uc","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":34176,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/gran-cafe-espana\/","url_meta":{"origin":32624,"position":0},"title":"Gran Caf\u00e9 Espa\u00f1a","author":"Shawn","date":"July 1, 2024","format":false,"excerpt":"Updated September 2025 After close to 30 years as co-owner of the famed Antigua Abacer\u00eda de San Lorenzo, Ram\u00f3n L\u00f3pez de Tejada has moved on and his first new project is Gran Caf\u00e9 Espa\u00f1a, which opened last spring (2024). A prime location just a stone's throw from the Plaza del\u2026","rel":"","context":"In "Gran Caf\u00e9 Espa\u00f1a"","block_context":{"text":"Gran Caf\u00e9 Espa\u00f1a","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/gran-cafe-espana\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/07\/grancafe-25-3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/07\/grancafe-25-3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/07\/grancafe-25-3.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":36953,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/italica-trattoria-iberica\/","url_meta":{"origin":32624,"position":1},"title":"It\u00e1lica Trattoria Ib\u00e9rica","author":"Shawn","date":"November 27, 2025","format":false,"excerpt":"Updated April 2026 Italian and Andalusian cuisine already share many similar characteristics and chef Javier Abascal (Lalola Restaurante) deliciously brings them together with his latest project, Ib\u00e9rica Trattoria Ib\u00e9rica. 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Jes\u00fas Fern\u00e1ndez Gil (chef at the original La Cayetana) runs this location as co-owner with Lu\u00eds Valpuesta. It's on a\u2026","rel":"","context":"In "La Cayetana II"","block_context":{"text":"La Cayetana II","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-cayetana-ii\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2021\/05\/cayetana-2-25-4.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2021\/05\/cayetana-2-25-4.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2021\/05\/cayetana-2-25-4.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":34253,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/talegamar\/","url_meta":{"origin":32624,"position":3},"title":"Talegamar","author":"Shawn","date":"August 11, 2024","format":false,"excerpt":"Updated December 2025 Talegamar is the new cervecer\u00eda by Antonio S\u00e1nchez and is located inside Arenal Market across from his well-known seafood restaurant El Pesquero (est. 1999). 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