{"id":32203,"date":"2023-10-01T10:12:45","date_gmt":"2023-10-01T09:12:45","guid":{"rendered":"https:\/\/azahar-sevilla.com\/sevilletapas\/?p=32203"},"modified":"2023-10-01T10:39:12","modified_gmt":"2023-10-01T09:39:12","slug":"bar-juan-carlos","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/bar-juan-carlos\/","title":{"rendered":"Bar Juan Carlos"},"content":{"rendered":"

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Founded in 1993 by Juan Carlos Guti\u00e9rrez, Bar Juan Carlos is now run by his daughter Inma and her husband Alejandro. Specialising in cheeses and craft beers this cosy Triana bar has about half a dozen tables inside, a few seats at the bar, and tall tables out on the side walk.<\/p>\n

Over 100 cheeses are available, both national and imported, as well as an excellent selection of charcuterie, which can be ordered as tapas or – recommended – put together as sharing boards. There are also various p\u00e2t\u00e9s and montaditos, all of which can be expertly paired with the wide selection of craft and other beer on hand. There are over 75 types of both national and international beer, 9 on tap with one rotating keg. There’s also a short wine list, but this is really a beer (and cheese) lover’s paradise. Service is friendly and helpful (great music too).<\/p>\n

Bread\/Service Charge:<\/a> 0.50\u20ac PER PERSON<\/p>\n

Febo 6<\/a>
\nTel.\u00a0 (no bookings)
\nOpen 12.00 – 16.00 \/ 20.00 – midnight Tuesday – Saturday
\n20.00 – midnight Monday
\nClosed Sunday
\n\u20ac \u20ac \u20ac <\/span>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 5 | Service 8 | Ambiance 8<\/p>\n

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\"\"sudao extrame\u00f1o, manchego en manteca
\npayoyo PX, monje pic\u00f3n asturiano<\/p>\n

\"\"<\/p>\n

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\"\"butifarra and carne mech\u00e1<\/p>\n

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\"\"cabrales blue cheese, award-winning olavidia from Ja\u00e9n,
\nmanchego en romero, and I forget the last one sorry!<\/p>\n

\"\"<\/p>\n

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\"\"(loved these glasses)<\/p>\n

\"\"co-owner Inma Guti\u00e9rrez<\/p>\n

\"\"<\/p>\n

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Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\"<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Founded in 1993 by Juan Carlos Guti\u00e9rrez, Bar Juan Carlos is now run by his daughter Inma and her husband Alejandro. Specialising in cheeses and craft beers this cosy Triana bar has about half a dozen tables inside, a few seats at the bar, and tall tables out on the side walk. Over 100 cheeses […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1360],"tags":[1361,524,1362,728,730,420],"class_list":["post-32203","post","type-post","status-publish","format-standard","hentry","category-bar-juan-carlos","tag-bar-juan-carlos","tag-beer","tag-cheese","tag-sevilla","tag-tapas","tag-triana"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t