{"id":31770,"date":"2023-08-11T18:22:28","date_gmt":"2023-08-11T17:22:28","guid":{"rendered":"https:\/\/azahar-sevilla.com\/sevilletapas\/?p=31770"},"modified":"2024-03-18T17:01:25","modified_gmt":"2024-03-18T16:01:25","slug":"bodeguita-iglesias","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodeguita-iglesias\/","title":{"rendered":"Bodeguita Iglesias"},"content":{"rendered":"

Updated March 2024
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There’s a growing trend in Sevilla with both new and established bars and restaurants opting for a more traditional image and menu and Roc\u00edo and Diego Iglesias are on point with Bodeguita Iglesias (formerly Papirusa). Reopened this past summer with a classic sevillano look and a focus on local dishes, the Iglesias siblings offer us something both new and familar. The space is bright and pleasant with a long bar and high tables and stools inside. There’s also a side walk terrace out front.<\/p>\n

The menu offers a range of classic tapas with a decent wine list that Diego tells me will be expanding. I especially liked the chocos fritos, caz\u00f3n en adobo and carne con tomate. Traditional desserts are from Gollerias.<\/p>\n

Open every day for breakfast until midnight with an all-day kitchen it is certainly a welcome addition to the neighbourhood and will fill a gap for both locals and visitors alike.<\/p>\n

Bread\/Service Charge:<\/a> 1.50 \u20ac PER PERSON<\/p>\n

Antonia D\u00edaz 9<\/a>
\nTel 954 22 53 85
\nOpen 8.00 – midnight
\nBreakfast 8.00 – 12.00
\nAll day kitchen
\n\u20ac \u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

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\nFood 8 | Wine 8 | Service 7 | Ambiance 8<\/p>\n

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\"\"gildas<\/p>\n

\"\"Cantabrian anchovies<\/p>\n

\"\"<\/p>\n

\"\"ensaladilla with tuna<\/p>\n

\"\"salpic\u00f3n de mariscos<\/p>\n

\"\"hard boiled eggs filled with yolk, tuna and salsa rosa<\/p>\n

\"\"<\/p>\n

\"\"croquetas de jam\u00f3n<\/p>\n

\"\"boquerones fritos<\/p>\n

\"\"chocos fritos<\/p>\n

\"\"caz\u00f3n en adobo<\/p>\n

\"\"flamenqu\u00edn jam\u00f3n york y queso<\/p>\n

\"\"<\/p>\n

\"\"mantecaido<\/p>\n

\"\"menudo con garbanzos<\/p>\n

\"\"revueto with chistorras and potatoes<\/p>\n

\"\"<\/p>\n

\"\"carrillada al vino tinto<\/p>\n

\"\"carne con tomate<\/p>\n

\"\"solomillo al whisky<\/p>\n

\"\"flan de queso with oreo cookie crumble<\/p>\n

\"\"<\/p>\n

\"\"Team Bodeguita Iglesias<\/p>\n

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Back to Top<\/a>
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\nUpdated March 2024
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Updated March 2024 There’s a growing trend in Sevilla with both new and established bars and restaurants opting for a more traditional image and menu and Roc\u00edo and Diego Iglesias are on point with Bodeguita Iglesias (formerly Papirusa). Reopened this past summer with a classic sevillano look and a focus on local dishes, the Iglesias […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1356],"tags":[1357,728,730,371],"class_list":["post-31770","post","type-post","status-publish","format-standard","hentry","category-bodeguita-iglesias","tag-bodeguita-iglesias","tag-sevilla","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t