{"id":31770,"date":"2023-08-11T18:22:28","date_gmt":"2023-08-11T17:22:28","guid":{"rendered":"https:\/\/azahar-sevilla.com\/sevilletapas\/?p=31770"},"modified":"2024-03-18T17:01:25","modified_gmt":"2024-03-18T16:01:25","slug":"bodeguita-iglesias","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodeguita-iglesias\/","title":{"rendered":"Bodeguita Iglesias"},"content":{"rendered":"

Updated March 2024
\n\"\"<\/h3>\n

There’s a growing trend in Sevilla with both new and established bars and restaurants opting for a more traditional image and menu and Roc\u00edo and Diego Iglesias are on point with Bodeguita Iglesias (formerly Papirusa). Reopened this past summer with a classic sevillano look and a focus on local dishes, the Iglesias siblings offer us something both new and familar. The space is bright and pleasant with a long bar and high tables and stools inside. There’s also a side walk terrace out front.<\/p>\n

The menu offers a range of classic tapas with a decent wine list that Diego tells me will be expanding. I especially liked the chocos fritos, caz\u00f3n en adobo and carne con tomate. Traditional desserts are from Gollerias.<\/p>\n

Open every day for breakfast until midnight with an all-day kitchen it is certainly a welcome addition to the neighbourhood and will fill a gap for both locals and visitors alike.<\/p>\n

Bread\/Service Charge:<\/a> 1.50 \u20ac PER PERSON<\/p>\n

Antonia D\u00edaz 9<\/a>
\nTel 954 22 53 85
\nOpen 8.00 – midnight
\nBreakfast 8.00 – 12.00
\nAll day kitchen
\n\u20ac \u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 8 | Service 7 | Ambiance 8<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"gildas<\/p>\n

\"\"Cantabrian anchovies<\/p>\n

\"\"<\/p>\n

\"\"ensaladilla with tuna<\/p>\n

\"\"salpic\u00f3n de mariscos<\/p>\n

\"\"hard boiled eggs filled with yolk, tuna and salsa rosa<\/p>\n

\"\"<\/p>\n

\"\"croquetas de jam\u00f3n<\/p>\n

\"\"boquerones fritos<\/p>\n

\"\"chocos fritos<\/p>\n

\"\"caz\u00f3n en adobo<\/p>\n

\"\"flamenqu\u00edn jam\u00f3n york y queso<\/p>\n

\"\"<\/p>\n

\"\"mantecaido<\/p>\n

\"\"menudo con garbanzos<\/p>\n

\"\"revueto with chistorras and potatoes<\/p>\n

\"\"<\/p>\n

\"\"carrillada al vino tinto<\/p>\n

\"\"carne con tomate<\/p>\n

\"\"solomillo al whisky<\/p>\n

\"\"flan de queso with oreo cookie crumble<\/p>\n

\"\"<\/p>\n

\"\"Team Bodeguita Iglesias<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated March 2024
\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated March 2024 There’s a growing trend in Sevilla with both new and established bars and restaurants opting for a more traditional image and menu and Roc\u00edo and Diego Iglesias are on point with Bodeguita Iglesias (formerly Papirusa). Reopened this past summer with a classic sevillano look and a focus on local dishes, the Iglesias […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1356],"tags":[1357,728,730,371],"class_list":["post-31770","post","type-post","status-publish","format-standard","hentry","category-bodeguita-iglesias","tag-bodeguita-iglesias","tag-sevilla","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-8gq","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":38069,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodeguita-gongora\/","url_meta":{"origin":31770,"position":0},"title":"La Bodeguita del G\u00f3ngora","author":"Shawn","date":"February 24, 2026","format":false,"excerpt":"Bodega G\u00f3ngora has reopened its Bodeguita, a stone's throw from their original bar, on the corner of Albadera and General Polavieja. 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There's a light menu of cold tapas, chacinas\u2026","rel":"","context":"In "Bodeguita G\u00f3ngora"","block_context":{"text":"Bodeguita G\u00f3ngora","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bodeguita-gongora\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodeguita-romero\/","url_meta":{"origin":31770,"position":1},"title":"Bodeguita Romero","author":"Shawn","date":"August 12, 2007","format":false,"excerpt":"Updated October 2025 Bodeguita Romero is famous for its award-winning pring\u00e1 montaditos - the best in Sevilla (and according to FoodieHub, in the world). Pring\u00e1 is typically a mixture of pork, chorizo and black pudding, served on bread as a sort of pat\u00e9 or paste in most other tapas bars.\u2026","rel":"","context":"In "Bodeguita Romero"","block_context":{"text":"Bodeguita Romero","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bodeguita-romero\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/romero-25-14.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/romero-25-14.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/romero-25-14.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":35188,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodega-gongora\/","url_meta":{"origin":31770,"position":2},"title":"Bodega G\u00f3ngora","author":"Shawn","date":"December 7, 2024","format":false,"excerpt":"Updated November 2025 I stopped in at Bodega G\u00f3ngora back in December (2024) and was going to post something linking to their review here and... there wasn't one?!! 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We'd just\u2026","rel":"","context":"In "Bodega G\u00f3ngora"","block_context":{"text":"Bodega G\u00f3ngora","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bodega-gongora\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/12\/gongora-25-24.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/12\/gongora-25-24.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/12\/gongora-25-24.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":34763,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/ivantxu\/","url_meta":{"origin":31770,"position":3},"title":"Ivantxu Espacio Bistron\u00f3mico","author":"Shawn","date":"September 21, 2024","format":false,"excerpt":"Updated October 2025 This summer (2025) Iv\u00e1n Valero celebrated the 10th anniversary of his spectacular Ivantxu Espacio Bistron\u00f3mico (and the first anniversary of La Carmela next door). 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