{"id":31627,"date":"2023-07-23T12:49:28","date_gmt":"2023-07-23T11:49:28","guid":{"rendered":"https:\/\/azahar-sevilla.com\/sevilletapas\/?p=31627"},"modified":"2024-07-17T15:02:28","modified_gmt":"2024-07-17T14:02:28","slug":"senor-cangrejo","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/senor-cangrejo\/","title":{"rendered":"Se\u00f1or Cangrejo"},"content":{"rendered":"

Updated July 2024
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Opened in late 2022, Se\u00f1or Cangrejo was awarded a Gu\u00eda Repsol Sol (Spain’s Michelin counterpart) earlier this year. It is run by real life partners chef Jes\u00fas Le\u00f3n and FOH\/sommelier F\u00e1tima Villaneva, with backing from biz partners Tradevo and Ovejas Negras.\u00a0 The discreet “blink and you’ll miss it” entrance in calle Harinas (formerly Mes\u00f3n del Pulpo) leads to a small modern space with slate grey industrial-chic d\u00e9cor and seating for 30, divided between a bar with stools and high tables across from the bar and three low tables in the back dining area.<\/p>\n

The menu is also small, with daily specials, and the dishes are haute-fusion takes on mostly Andalusian products. For once I didn’t balk at the ubiquitous “bread charge” because with thick crusty goodness from Biga accompanied with black garlic butter… well, it’s totally worth it. Our starters were both playful and delicious, my favourite being the scallops in a creamy chicken escabeche. The tuna tartare with sesame oil marinade and roasted avocado cream (a special of the day) was inspired and grilled presa Ib\u00e9rica with parnsip sauce (parsnips!!!) also made us very happy. On another occasion we tried a whole corvina – white sea bass – head (!), which was expertly dissected and prepared by Jes\u00fas and each different part was succulent and delicious. Be sure to save some room for desserts. Classic pole\u00e1 and arroz con leche take on a whole other meaning here.<\/p>\n

Service is very attentive with clearly well-trained and knowledgeable staff, and if you’re not sure what to order you can request that they create a special tasting menu for you. The wine list also deserves a special mention. Very well curated with plenty of options by the glass. And as F\u00e1tima is from C\u00e1diz it’s no surprise that there is also an excellent selection of sherry wines. Recommended!<\/p>\n

Bread\/Service Charge:<\/a> 2.50\u20ac PER PERSON<\/p>\n

Harinas 21<\/a>
\nTel 955 09 29 10
\nOpen 13.30 – 16.15 \/ 20.30 – 23.15
\nClosed Wednesday
\n\u20ac \u20ac \u20ac \u20ac<\/span>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nFood 9 | Wine 9 | Service 8 | Ambiance 8<\/p>\n

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\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"bread from Biga with black garlic butter<\/p>\n

\"\"torched volandeira, creamy chicken escabeche and garlic toffee<\/p>\n

\"\"<\/p>\n

\"\"crystal tartlet, creamy foie, almond praline, golden mustard and carob<\/p>\n

\"\"crystal tartlet, flamb\u00e9ed aubergine and miso, anchovies in housemade vinegar,
\ntopped with anchovy oil powder<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"quisquillas (prawns), corn aguachile with smoky notes<\/p>\n

\"\"clams in herb butter<\/p>\n

\"\"<\/p>\n

\"\"tuna tartare, sesame dressing, red onion, edamame and roasted avocado cream<\/p>\n

\"\"F\u00e1tima with whole corvina (sea bass) head
\n\"\"cogote de corvina (morillo, mormo, contramormo, facera)
\nwith pil pil and bilba\u00edna emulsion<\/p>\n

\"\"
\n\"\"grilled beef sweetbreads with celeriac pur\u00e9e<\/p>\n

\"\"grilled pluma Ib\u00e9rica marinated in shio koji, with parsnip cream<\/p>\n

\"\"<\/p>\n

\"\"desserts!<\/p>\n

\"\"
\n\"\"pole\u00e1 with pickled cherries and spiced bread<\/p>\n

\"\"rice pudding<\/p>\n

\"\"<\/p>\n

\"\"co-owners F\u00e1tima Villanueva (somm & foh) and Jes\u00fas Le\u00f3n Delgado (chef)<\/p>\n

\"\"<\/p>\n

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Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated July 2024<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated July 2024 Opened in late 2022, Se\u00f1or Cangrejo was awarded a Gu\u00eda Repsol Sol (Spain’s Michelin counterpart) earlier this year. It is run by real life partners chef Jes\u00fas Le\u00f3n and FOH\/sommelier F\u00e1tima Villaneva, with backing from biz partners Tradevo and Ovejas Negras.\u00a0 The discreet “blink and you’ll miss it” entrance in calle Harinas […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1354],"tags":[78,1355,728,729,730],"class_list":["post-31627","post","type-post","status-publish","format-standard","hentry","category-senor-cangrejo","tag-restaurant","tag-senor-cangrejo","tag-sevilla","tag-spain","tag-tapas"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-8e7","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":37408,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/amorio\/","url_meta":{"origin":31627,"position":0},"title":"Amor\u00edo","author":"Shawn","date":"October 20, 2025","format":false,"excerpt":"I was excited to hear that famed Sherry Chef Javier Mu\u00f1oz would be opening a bar in Sevilla as I have always enjoyed his La Carbon\u00e1 restaurant in Jerez. 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There's a light menu of cold tapas, chacinas\u2026","rel":"","context":"In "Bodeguita G\u00f3ngora"","block_context":{"text":"Bodeguita G\u00f3ngora","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bodeguita-gongora\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":26,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-taberna\/","url_meta":{"origin":31627,"position":2},"title":"La Taberna","author":"Shawn","date":"October 19, 2007","format":false,"excerpt":"Updated October 2025 Festooned with knick-knacks, photos, posters and some quite unidentifiable objects, La Taberna serves up traditional Andalusian tapas in a cosy and comfortable setting. There are a couple of tables\u00a0 in front of the bar as you walk in, and then a few more at the back. 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