{"id":30456,"date":"2023-01-08T14:29:42","date_gmt":"2023-01-08T13:29:42","guid":{"rendered":"https:\/\/azahar-sevilla.com\/sevilletapas\/?p=30456"},"modified":"2023-04-01T09:18:15","modified_gmt":"2023-04-01T08:18:15","slug":"el-cuelgue","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/el-cuelgue\/","title":{"rendered":"El Cuelgue"},"content":{"rendered":"

Updated March 2023
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Chef Santi Temblador’s “fine street food” tapas bar is a delicious delight. The short menu offers a selection of innovative takes on classic tapas as well as a couple of larger plates for sharing, with a good wine list to accompany it. The cosy space seats about 30 with tall stools along the bar and walls and a few high tables leading out to a tiny three-table terraza in the adjoining alley. The industrial chic decor is light, open and playful. Service is friendly and attentive.<\/p>\n

Surprise must-have-again dish was the lengua mechada. Tender tongue infused with pork lard, topped with whisky sauce and crispy onions. Just wow. But the star bite for me on our first visit was the duck pring\u00e1 on a brioche bun with lime mayo and cilantro, an amazing explosion of flavours and textures. Less thrilling was the chistorra hotdog, but we loved the jam\u00f3n croquetas and, on subsequent visits, also loved the chicharrones de C\u00e1diz, ensaladilla with fried egg sauce and flaming Ib\u00e9rico ribs. For “dessert” try the cured sheep cheese with Amontillado NPU honey.<\/p>\n

Bread\/Service Charge:<\/a> 0\u20ac<\/p>\n

Valle 2<\/a>
\nTel 634427325
\nOpen 13.30 – 16.30 \/ 20.30 – 23.30 Tuesday – Saturday
\n\u20ac \u20ac \u20ac \u20ac<\/span>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 8 | Service 7 | Ambiance 7<\/p>\n

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\"\"ensaladilla de gambas with fried egg sauce<\/p>\n

\"\"lengua mechada (tongue infused with pork lard) with whisky sauce<\/p>\n

\"\"duck pring\u00e1 on brioche with lime mayo and cilantro<\/p>\n

\"\"<\/p>\n

\"\"croquetas de jam\u00f3n con jam\u00f3n<\/p>\n

\"\"chichirr\u00f3n de Cadiz with sweet potato pur\u00e9e<\/p>\n

\"\"fried breaded chicken on pretzel bread with soy mayo and sweet chilli sauce<\/p>\n

\"\"<\/p>\n

\"\"chistorra al vino hot dog on pan panetti with two texture of onions<\/p>\n

\"\"<\/p>\n

\"\"tuna tataky macerated in Jam\u00f3n Ib\u00e9rico lard<\/p>\n

\"\"tuna tartare on bao with kimchi mayo<\/p>\n

\"\"Ib\u00e9rico pork ribs with BBQ sauce, flamb\u00e9ed with sherry brandy<\/p>\n

\"\"<\/p>\n

\"\"cured sheep cheese with Amontillado NPU honey<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"chef Santi Temblador<\/p>\n

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Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated March 2023<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated March 2023 Chef Santi Temblador’s “fine street food” tapas bar is a delicious delight. The short menu offers a selection of innovative takes on classic tapas as well as a couple of larger plates for sharing, with a good wine list to accompany it. The cosy space seats about 30 with tall stools along […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1317],"tags":[1318,728,727,729,730,371],"class_list":["post-30456","post","type-post","status-publish","format-standard","hentry","category-el-cuelgue","tag-el-cuelgue","tag-sevilla","tag-seville","tag-spain","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-7Ve","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":9367,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/blanca-paloma\/","url_meta":{"origin":30456,"position":0},"title":"Blanca Paloma","author":"Shawn","date":"October 23, 2012","format":false,"excerpt":"Updated December 2025 Yet another family-run bar taken over by a corporate group. A growing trend here. Very sorry to see Blanca Paloma go this route but I had some good times here so here I will leave this as a keepsake of those times, though obviously the review below\u2026","rel":"","context":"In "Blanca Paloma"","block_context":{"text":"Blanca Paloma","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/blanca-paloma\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":38069,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodeguita-gongora\/","url_meta":{"origin":30456,"position":1},"title":"La Bodeguita del G\u00f3ngora","author":"Shawn","date":"February 24, 2026","format":false,"excerpt":"Bodega G\u00f3ngora has reopened its Bodeguita, a stone's throw from their original bar, on the corner of Albadera and General Polavieja. It's an eensy spot with a small bar and a couple of tall tables inside, and a few more tables outside. There's a light menu of cold tapas, chacinas\u2026","rel":"","context":"In "Bodeguita G\u00f3ngora"","block_context":{"text":"Bodeguita G\u00f3ngora","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bodeguita-gongora\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37269,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/javier-guardiola-tapas-vinos\/","url_meta":{"origin":30456,"position":2},"title":"Javier Guardiola – Tapas & Vinos","author":"Shawn","date":"October 25, 2025","format":false,"excerpt":"I first met Javier Guardiola when he was working at La Azotea and years later at his own Bar Tard\u00f3n. This is his newest project, located over in a narrow shady side street just off L\u00f3pez de Gomara in Triana. The cosy interior has a small dining area with both\u2026","rel":"","context":"In "Javier Guardiola Tapas & Vinos"","block_context":{"text":"Javier Guardiola Tapas & Vinos","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/javier-guardiola-tapas-vinos\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/10\/j-guardiola-22.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/10\/j-guardiola-22.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/10\/j-guardiola-22.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":7390,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/el-cairo\/","url_meta":{"origin":30456,"position":3},"title":"El Cairo Restaurante","author":"Shawn","date":"March 18, 2012","format":false,"excerpt":"Updated March 2026 Founded in November 1977 by Juan Luis Salas and Manuela Ana Lozano, El Cairo opened as a small tapas bar occupying just 60 square metres of the building that the couple eventually purchased in 1983. 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Originally founded as a wine store by Alvaro's grandfather in 1904 it still maintains its original features, such as the mahogany bar, making it stand out\u2026","rel":"","context":"In "Taberna La Goleta (Alvaro Peregil)"","block_context":{"text":"Taberna La Goleta (Alvaro Peregil)","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-goleta-alvaro-peregil\/"},"img":{"alt_text":"peregil (1)","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2016\/02\/peregil-1.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":20081,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/restaurante-salas\/","url_meta":{"origin":30456,"position":5},"title":"Restaurante Salas","author":"Shawn","date":"November 10, 2017","format":false,"excerpt":"Updated December 2025 Another of my neighbourhood (El Arenal) favourites. Sister bar to El Cairo just around the corner, Salas has a very sevillano feel to it. Part of the reason for this is that's it's built on part of the frontage of the neo-Mudejar building next door, designed by\u2026","rel":"","context":"In "Restaurante Salas"","block_context":{"text":"Restaurante Salas","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/restaurante-salas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2017\/11\/salas-25-11.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2017\/11\/salas-25-11.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2017\/11\/salas-25-11.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/30456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/comments?post=30456"}],"version-history":[{"count":10,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/30456\/revisions"}],"predecessor-version":[{"id":30810,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/30456\/revisions\/30810"}],"wp:attachment":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/media?parent=30456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/categories?post=30456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/tags?post=30456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}