{"id":30326,"date":"2023-05-10T16:50:22","date_gmt":"2023-05-10T15:50:22","guid":{"rendered":"https:\/\/azahar-sevilla.com\/sevilletapas\/?p=30326"},"modified":"2023-07-01T14:01:38","modified_gmt":"2023-07-01T13:01:38","slug":"el-reloj-de-arfe","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/el-reloj-de-arfe\/","title":{"rendered":"El Reloj de Arfe"},"content":{"rendered":"

Updated July 2023
\n\"\"<\/h3>\n

This total gem – Sevilla’s oldest ultramarinos (food shop) – has undergone several changes since it opened in 1894, the latest being when it changed hands a few years ago. But it still maintains its original charm and friendly service.<\/p>\n

Fabulous top product here from Gillardeau oysters to Jam\u00f3n Ib\u00e9rico de Bellota, cheeses, charcuterie and luxe tinned goods\/preserves, which you can pair with an impressive selection of wines, including some great sherries. Love it here.<\/p>\n

Bread\/Service Charge:<\/a> 0\u20ac<\/p>\n

Arfe 18<\/a>
\nTel 954 22 53 86
\nOpen 13.00 – 22.30 Monday – Saturday
\n13.00 – 18.00 Sunday
\n\u20ac \u20ac \u20ac \u20ac<\/span>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 8 | Service 8 | Ambiance 8<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"expertly cut Jam\u00f3n Ib\u00e9rico de Bellota<\/p>\n

\"\"
\n\"\"mojama (cured tuna) by Herpac<\/p>\n

\"\"<\/p>\n

\"\"Andazul blue cheese from Ronda<\/p>\n

\"\"ca\u00f1a de lomo Ib\u00e9rico de Bellota<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated July 2023<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated July 2023 This total gem – Sevilla’s oldest ultramarinos (food shop) – has undergone several changes since it opened in 1894, the latest being when it changed hands a few years ago. But it still maintains its original charm and friendly service. Fabulous top product here from Gillardeau oysters to Jam\u00f3n Ib\u00e9rico de Bellota, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1311],"tags":[316,1312,728,729,730],"class_list":["post-30326","post","type-post","status-publish","format-standard","hentry","category-el-reloj-de-arfe","tag-abaceria","tag-el-reloj-de-arfe","tag-sevilla","tag-spain","tag-tapas"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-7T8","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":31116,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-vicenta\/","url_meta":{"origin":30326,"position":0},"title":"La Vicenta","author":"Shawn","date":"May 8, 2023","format":false,"excerpt":"Updated April 2026 The latest offering by Grupo Manducare (their fourth in the city) recreates a typical sevillana cervecer\u00eda with white and blue tiles inside (tall tables run along the wall) and an ample terrace. It has clearly become a favourite local spot. The menu is short, offering mostly seafood\u2026","rel":"","context":"In "La Vicenta"","block_context":{"text":"La Vicenta","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-vicenta\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/05\/la-vicenta-26-5.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/05\/la-vicenta-26-5.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/05\/la-vicenta-26-5.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":38053,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/los-tulipanes\/","url_meta":{"origin":30326,"position":1},"title":"Los Tulipanes","author":"Shawn","date":"March 25, 2026","format":false,"excerpt":"Inmaculada Jaramillo and Manuel Ayud, born to Spanish immigrants in the Netherlands, have lived in Andaluc\u00eda for over 20 years. 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The dining room is small but inviting, and there is\u2026","rel":"","context":"In "Los Tulipanes"","block_context":{"text":"Los Tulipanes","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/los-tulipanes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/03\/tulipanes-4.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/03\/tulipanes-4.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/03\/tulipanes-4.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":38216,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/nuevo-mundo\/","url_meta":{"origin":30326,"position":2},"title":"Nuevo Mundo","author":"Shawn","date":"April 28, 2026","format":false,"excerpt":"Nuevo Mundo is a family affair with chef Ignacio Ruiz Franc\u00e9s at the helm and his father Pepe assisting in the kitchen, while his siblings Mar\u00eda and Josema, along with Javier, manage the dining room. 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