{"id":30264,"date":"2022-12-17T13:42:18","date_gmt":"2022-12-17T12:42:18","guid":{"rendered":"https:\/\/azahar-sevilla.com\/sevilletapas\/?p=30264"},"modified":"2024-07-28T09:19:22","modified_gmt":"2024-07-28T08:19:22","slug":"bar-taquilla","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/bar-taquilla\/","title":{"rendered":"Bar Taquilla"},"content":{"rendered":"

Updated July 2024<\/h3>\n

\"\"<\/p>\n

It doesn’t get much more old-school sevillano than Bar Taquilla. Opened on March 28th 1983 and now run by Manuel Oliva Fari\u00f1as after taking over from his father, this family-run spot is an oasis of tradition amongst the ever-encroaching tourist-focused bars in El Arenal.\u00a0 Manuel has kept to the original hours, opening early for breakfast and then closing late afternoon after lunch. He says that in order to stay open in the evenings it would mean hiring extra staff outside his close knit team and he feels he would lose the essence of the bar he loves, adding that sometimes money isn’t everything.<\/p>\n

Expect classic tapas, ice cold Cruzcampo and a good wine selection served amid old bullfighting photos & artwork. There’s also a small side walk terrace. I was happy to see marinated pork liver with cilantro on the menu, something you don’t find much here any more, and we also enjoyed the fritos and an exceptional solomillo al whisky. Great service, friendly ambiance.<\/p>\n

Bread\/Service Charge:<\/a> 1\u20ac<\/p>\n

Adriano 24<\/a>
\nTel 955 28 01 57
\nOpen 8.00 – 17.30 Monday – Friday
\n12.30 – 17.00 Saturday
\n\u20ac \u20ac \u20ac<\/span>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 7 | Wine 7 | Service 7 | Ambiance 7<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"ca\u00f1a de lomo Ib\u00e9rico<\/p>\n

\"\"marinated pork liver with onions<\/p>\n

\"\"grilled mushrooms filled with jam\u00f3n and salsa verde<\/p>\n

\"\"bacalao frito (salt cod)<\/p>\n

\"\"chocos fritos (cuttlefish)<\/p>\n

\"\"battered prawns<\/p>\n

\"\"<\/p>\n

\"\"breaded hake<\/p>\n

\"\"marinated cuminy chicken skewer
\n\"\"lagrimitas de pollo with honey mustard sauce
\n\"\"<\/p>\n

\"\"alb\u00f3ndigas de pollo (chicken)<\/p>\n

\"\"solomillo with garlic oil and jam\u00f3n<\/p>\n

\"\"solomillo al whisky<\/p>\n

\"\"<\/p>\n

\"\"breakfast: media tostada with jam\u00f3n, tomato and olive oil<\/p>\n

\"\"Manuel Oliva Fari\u00f1as<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"
\n\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\"
\nUpdated July 2024
\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated July 2024 It doesn’t get much more old-school sevillano than Bar Taquilla. Opened on March 28th 1983 and now run by Manuel Oliva Fari\u00f1as after taking over from his father, this family-run spot is an oasis of tradition amongst the ever-encroaching tourist-focused bars in El Arenal.\u00a0 Manuel has kept to the original hours, opening […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1307],"tags":[1313,728,729,730,371],"class_list":["post-30264","post","type-post","status-publish","format-standard","hentry","category-bar-taquilla","tag-bar-taquilla","tag-sevilla","tag-spain","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-7S8","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":6,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/casa-modesto\/","url_meta":{"origin":30264,"position":0},"title":"Casa Modesto","author":"Shawn","date":"August 11, 2007","format":false,"excerpt":"Updated November 2025 First published here in 2007 (!!) this was one of my first favourite neighbourhood go-to bars back when I lived in the Barrio Santa Cruz. This is the original location that was opened by the Modesto Group in 1971. Founded by the parents of Manuel Del Toro\u2026","rel":"","context":"In "Casa Modesto"","block_context":{"text":"Casa Modesto","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/casa-modesto\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/modesto-26.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/modesto-26.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/modesto-26.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":9367,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/blanca-paloma\/","url_meta":{"origin":30264,"position":1},"title":"Blanca Paloma","author":"Shawn","date":"October 23, 2012","format":false,"excerpt":"Updated December 2025 Yet another family-run bar taken over by a corporate group. A growing trend here. 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