{"id":29729,"date":"2022-08-18T11:43:40","date_gmt":"2022-08-18T10:43:40","guid":{"rendered":"https:\/\/azahar-sevilla.com\/sevilletapas\/?p=29729"},"modified":"2022-08-18T11:55:52","modified_gmt":"2022-08-18T10:55:52","slug":"la-cocina-del-traca","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-cocina-del-traca\/","title":{"rendered":"La Cocina del Traca"},"content":{"rendered":"

\"\"<\/p>\n

Paco Gallardo and Eva \u00c1vila (previously of Tracatapas) have joined forces with chef Fran Casasola and, with their son \u00c1lvaro Garc\u00eda as front of house manager, have created an attractive space on the edge of Triana serving fresh and simple dishes, often using seasonal products. Inside there is a bar with a few tall tables and the large dining area is separated into different sections (including an indoor-outdoor patio) giving it a cosy feel. Outside there’s an ample side walk terrace.<\/p>\n

The (mostly) traditional menu offers a selection of charcuterie, cheeses and conserves on one side, the other has cold and hot dishes, char-grilled options and desserts. There are also a couple of children’s dishes available (something you seldom see any more). Loved everything we tried here on two visits, especially the grilled chipirones (squid) and presa Ib\u00e9rica (pork shoulder). Service is friendly and professional and there’s a good wine list.<\/p>\n

Bread\/Service Charge:<\/a> 1\u20ac PER PERSON<\/p>\n

Esperanza de Triana 41<\/a>
\nTel 954 33 90 82
\nOpen 8.00 – 00.30 Monday – Thursday
\n13.00 – 00.30 Friday – Sunday
\nAll day kitchen
\n(summer hours: evenings only Mon-Thurs \/ 13.00 – midnight Fri-Sun)
\n\u20ac \u20ac \u20ac \u20ac<\/span>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 8 | Service 8 | Ambiance 8<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"ensaladilla with marinated salmon<\/p>\n

\"\"croquetas: jam\u00f3n, cabrales cheese, beef and mushroom<\/p>\n

\"\"grilled chipirones with ink<\/p>\n

\"\"<\/p>\n

\"\"chocos fritos with squid ink mayo<\/p>\n

\"\"<\/p>\n

\"\"grilled pluma<\/p>\n

\"\"grilled pluma Ib\u00e9rica<\/p>\n

\"\"fall-off-the-bone pork ribs with house bbq sauce<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Paco Gallardo and Eva \u00c1vila (previously of Tracatapas) have joined forces with chef Fran Casasola and, with their son \u00c1lvaro Garc\u00eda as front of house manager, have created an attractive space on the edge of Triana serving fresh and simple dishes, often using seasonal products. Inside there is a bar with a few tall tables […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1283],"tags":[1284,728,730,371,420],"class_list":["post-29729","post","type-post","status-publish","format-standard","hentry","category-la-cocina-del-traca","tag-la-cocina-del-traca","tag-sevilla","tag-tapas","tag-tapas-bar","tag-triana"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-7Jv","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":11517,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/petit-comite\/","url_meta":{"origin":29729,"position":0},"title":"Petit Comit\u00e9","author":"Shawn","date":"June 30, 2013","format":false,"excerpt":"Updated November 2025 Family-run Petit Comit\u00e9 (French for tertulia or gathering) has been going from strength to strength since opening in 2012. The d\u00e9cor and ambiance is immediately welcoming and pleasant. The restaurant comprises several separate dining areas, a front and back section and a connecting passageway with tables on\u2026","rel":"","context":"In "Petit Comite"","block_context":{"text":"Petit Comite","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/petit-comite\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2013\/06\/petit-dinner-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2013\/06\/petit-dinner-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2013\/06\/petit-dinner-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":33915,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/desacato\/","url_meta":{"origin":29729,"position":1},"title":"Desacato","author":"Shawn","date":"May 25, 2024","format":false,"excerpt":"Updated February 2026 Opened in 2022 by chef Pablo Carrasco, Desacato promises \"irreverent cuisine\" that is a fusion of Andalusian-inspired dishes and Basque influences, combining the traditional with the avant-guard. 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