{"id":29528,"date":"2023-04-15T19:02:04","date_gmt":"2023-04-15T18:02:04","guid":{"rendered":"https:\/\/azahar-sevilla.com\/sevilletapas\/?p=29528"},"modified":"2023-04-15T21:11:55","modified_gmt":"2023-04-15T20:11:55","slug":"la-chumbera","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-chumbera\/","title":{"rendered":"La Chumbera"},"content":{"rendered":"

\"\"<\/p>\n

Grupo Bacalao has redesigned and renamed this location of their two Bacalao restaurants (the other is in Calle Tarifa) to focus not only on bacalao but also grilled meats and fish. The interior is much the same as I remember it, with a long bar area as you enter and dining areas in the back. It’s an attractive space and there are also a couple of high tables out on the side walk.<\/p>\n

The food was also much as I remembered it, except… smaller. Their signature dish of bacalao with confit garlic and tomato sauce was scarcely two bites and the sauce was missing its usual tanginess. The other tapas we tried were tasty enough but with indifferent service (and they weren’t busy) it was a bit of a disappointing experience. Might have caught them on an off day?<\/p>\n

Bread\/Service Charge:<\/a> 1.20\u20ac PER PERSON<\/p>\n

Ponce de Le\u00f3n 15<\/a>
\nTel 954 21 66 70
\n13.00 – 23.30\u00a0 Tuesday – Saturday
\n13.00 – 16.30 Sunday
\n\u20ac \u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 7 | Wine 7| Service 6 | Ambiance 7<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"bu\u00f1uelos de bacalao<\/p>\n

\"\"pav\u00eda de bacalao<\/p>\n

\"\"bacalao with confit garlic and tomato sauce<\/p>\n

\"\"solomillo al whisky<\/p>\n

\"\"alb\u00f3ndigas de presa al amontillado<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Grupo Bacalao has redesigned and renamed this location of their two Bacalao restaurants (the other is in Calle Tarifa) to focus not only on bacalao but also grilled meats and fish. The interior is much the same as I remember it, with a long bar area as you enter and dining areas in the back. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1280],"tags":[1310,78,728,729,730],"class_list":["post-29528","post","type-post","status-publish","format-standard","hentry","category-la-chumbera","tag-la-chumbera","tag-restaurant","tag-sevilla","tag-spain","tag-tapas"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-7Gg","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":46,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/baco-victoria-eugenia\/","url_meta":{"origin":29528,"position":0},"title":"Baco Victoria Eugenia","author":"Shawn","date":"August 12, 2007","format":false,"excerpt":"Updated February 2026 Founded in 1989 Baco Victoria Eugenia reopened in the spring of 2023 after a long break that began with the pandemic lockdown. Now with Jos\u00e9 Francisco Baco at the helm this classic family-run bar has been a personal favourite for as long as I can remember. Specialising\u2026","rel":"","context":"In "Baco Victoria Eugenia"","block_context":{"text":"Baco Victoria Eugenia","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/baco-victoria-eugenia\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/baco-ve-26-3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/baco-ve-26-3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/baco-ve-26-3.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":15370,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/los-claveles\/","url_meta":{"origin":29528,"position":1},"title":"Los Claveles","author":"Shawn","date":"February 16, 2015","format":false,"excerpt":"Updated March 2026 Founded in 1842, just behind Santa Catalina church, Los Claveles (\"the carnations\" in Spanish) features Feria and Semana Santa poster d\u00e9cor, exposed old brick wall, lots of old posters and a traditional tiled floor. 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Whereas with Salmedina the idea was to recreate a\u2026","rel":"","context":"In "Taberna Zurbar\u00e1n"","block_context":{"text":"Taberna Zurbar\u00e1n","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/taberna-zurbaran\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/10\/zurbaran-25-34.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/10\/zurbaran-25-34.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/10\/zurbaran-25-34.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":38157,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/rastrojo\/","url_meta":{"origin":29528,"position":3},"title":"Rastrojo","author":"Shawn","date":"March 10, 2026","format":false,"excerpt":"This is the new project by restaurateur Juan Fernando Fern\u00e1ndez; his first personal and professional venture. 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Pring\u00e1 is typically a mixture of pork, chorizo and black pudding, served on bread as a sort of pat\u00e9 or paste in most other tapas bars.\u2026","rel":"","context":"In "Bodeguita Romero"","block_context":{"text":"Bodeguita Romero","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bodeguita-romero\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/romero-25-14.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/romero-25-14.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/romero-25-14.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":23977,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-barra-de-inchausti\/","url_meta":{"origin":29528,"position":5},"title":"La Barra de Inchausti","author":"Shawn","date":"April 21, 2019","format":false,"excerpt":"Updated December 2025 La Barra de Inchausti, with an adjoining restaurant which can be accessed via the bar or a separate entrance in the street, is the newer location of their original La Moneda restaurant, which sadly closed after the pandemic lockdown. 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