{"id":29440,"date":"2022-07-21T11:15:31","date_gmt":"2022-07-21T10:15:31","guid":{"rendered":"https:\/\/azahar-sevilla.com\/sevilletapas\/?p=29440"},"modified":"2022-09-18T15:15:22","modified_gmt":"2022-09-18T14:15:22","slug":"el-rincon-del-tito","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/el-rincon-del-tito\/","title":{"rendered":"El Rinc\u00f3n del Tito"},"content":{"rendered":"

Updated September 2022<\/h3>\n

\"\"<\/p>\n

When you stop off somewhere for a quick beer and end up chatting with the bar owner, then stay for lunch, and then make friends, not only with the owner and staff, but also with 2 couples sitting at other tables in the dining room, with all of us finishing with orujo chupitos together… I love when that happens. Especially because it hardly ever happens any more in the city centre.\u00a0 I’m honestly not sure why I’ve never visited this friendly little neighbourhood bar before now, but I will definitely be a regular customer from now on.<\/p>\n

Founded in 1982, present owner Luis Barcel\u00f3 has been running El Rinc\u00f3n del Tito for the last 15 years. There is a cosy tiled dining area with a service bar and kitchen next to it, and the ample terrace out in the square is a comfortable distance from the street.<\/p>\n

The menu of traditional tapas has all the classic dishes you’d expect along with some not so typical vegetarian options (falafel with yoghurt sauce, quinoa burger). They specialise in pescado frito and there are also daily specials.\u00a0 We loved everything we tried, but especially the tender grilled chipirones (the tentacles came lightly breaded and deep fried) and the solomillo al whisky. The latter is now added to my very short list of “best in the city”.\u00a0 Service is very friendly, something that is getting harder to find these days.<\/p>\n

Bread\/Service Charge:<\/a> 1.50\u20ac<\/p>\n

Escuelas P\u00edas 10<\/a>
\nTel 954 225 153
\nOpen 13.00 – 16.30 \/ 20.00 – 23.30 Tuesday – Saturday
\n13.30 – 16.30 Sunday
\n\u20ac \u20ac \u20ac<\/span>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 7 | Service 7 | Ambiance 8<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"chipirones plancha (with tentaculos fritos)<\/p>\n

\"\"<\/p>\n

\"\"chocos fritos (cuttlefish)<\/p>\n

\"\"falafel with yoghurt sauce<\/p>\n

\"\"<\/p>\n

\"\"spinach and cabrales flamenqu\u00edn<\/p>\n

\"\"solomillo al whisky<\/p>\n

\"\"grilled pluma Ib\u00e9rica with mojo pic\u00f3n<\/p>\n

\"\"grilled lagartito with mojo pic\u00f3n<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"Luis Lovera, owner Luis Barcel\u00f3, Jonathan Vega, Carmen Abad<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated September 2022<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated September 2022 When you stop off somewhere for a quick beer and end up chatting with the bar owner, then stay for lunch, and then make friends, not only with the owner and staff, but also with 2 couples sitting at other tables in the dining room, with all of us finishing with orujo […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1277],"tags":[1294,728,730,371],"class_list":["post-29440","post","type-post","status-publish","format-standard","hentry","category-el-rincon-del-tito","tag-el-rincon-del-tito","tag-sevilla","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-7EQ","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":258,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/las-golondrinas-ii\/","url_meta":{"origin":29440,"position":0},"title":"Las Golondrinas II","author":"Shawn","date":"February 10, 2008","format":false,"excerpt":"Updated December 2025 This second location of the very popular Las Golondrinas opened in 2007, just around the corner from the original Triana bar, started by Paco Arcas Sr. These days sons Paco and Carlos and their children take care of both Triana bars plus their newest location in the\u2026","rel":"","context":"In "Las Golondrinas II"","block_context":{"text":"Las Golondrinas II","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/las-golondrinas-ii\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2008\/02\/golondrinas-2-25.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2008\/02\/golondrinas-2-25.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2008\/02\/golondrinas-2-25.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":6312,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/cafeteria-donald\/","url_meta":{"origin":29440,"position":1},"title":"Cafeter\u00eda Donald","author":"Shawn","date":"October 10, 2011","format":false,"excerpt":"Updated January 2026 Cafeter\u00eda Donald has been going strong for 52 years and is a neighbourhood taurino-themed tapas bar and restaurant that serves up award-winning Eiriz jamones (also award-winning ensaladilla) along with fresh fish and seafood brought in daily from Huelva. 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I was very excited to hear that Triana legends Las Golondrinas (aka the Arcas family) have decided to open up in Sevilla. Make no mistake, Triana is not Sevilla (or vice versa) though of course they share many excellent attributes, one\u2026","rel":"","context":"In "Las Golondrinas Centro"","block_context":{"text":"Las Golondrinas Centro","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/las-golondrinas-centro\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/12\/golondrinas-centro-26-8.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/12\/golondrinas-centro-26-8.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/12\/golondrinas-centro-26-8.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":9367,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/blanca-paloma\/","url_meta":{"origin":29440,"position":3},"title":"Blanca Paloma","author":"Shawn","date":"October 23, 2012","format":false,"excerpt":"Updated December 2025 Yet another family-run bar taken over by a corporate group. 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