{"id":29365,"date":"2022-07-13T11:16:14","date_gmt":"2022-07-13T10:16:14","guid":{"rendered":"https:\/\/azahar-sevilla.com\/sevilletapas\/?p=29365"},"modified":"2025-09-06T10:41:17","modified_gmt":"2025-09-06T09:41:17","slug":"marabunda","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/marabunda\/","title":{"rendered":"Marabunda"},"content":{"rendered":"

Updated September 2025<\/h3>\n

\"\"<\/p>\n

Three years ago friends (and now biz partners) Pablo Gabella & chef Francis Balongo, who previously worked together at Castizo, opened their dream-come-true Marabunda, in the original central La Azotea location. For me it felt at once familiar yet new, a bright and airy space with a bar for tapas and a cosy dining area for larger plates. Good to see them continuing to do well (they’ve also just opened a second spot, taking over La Chunga<\/a> and putting their own stamp on it).<\/p>\n

The menu here is “short and sweet” as so many are these days, but it’s also well thought out so there’s a good balance between starters, seafood and meat dishes. There are also daily specials so be sure to check those out. Loved the perfect matrimonio and super crispy panko carabinero croquetas. Meanwhile the chicharr\u00f3n saam is a pure fresh bite of happiness. Great ambiance, friendly service and a good selection of national wines and beers.<\/p>\n

Bread\/Service Charge:<\/a> 1.20\u20ac PER PERSON<\/p>\n

Jes\u00fas del Gran Poder 31<\/a>
\nTel 854 718 142
\nOpen 13.30 – 16.30 \/ 20-30 – midnight
\n\u20ac \u20ac \u20ac \u20ac<\/span>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 8 | Service 8 | Ambiance 8<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"matrimonio (anchoa & boquer\u00f3n)<\/p>\n

\"\"fried Galician ostron with kimchi mayo and aguachile sauce<\/p>\n

\"\"<\/p>\n

\"\"papas bravas<\/p>\n

\"\"<\/p>\n

\"\"
\npanko breaded carabinero croquetas with seaweed mayo<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"saam with chicharrones<\/p>\n

\"\"anchovies with fresh cheese, olive tapenade, mint-basil-cilantro oil<\/p>\n

\"\"ensaladilla de gambas<\/p>\n

\"\"fried artichoke with grated payoyo cheese<\/p>\n

\"\"boquerones fritos<\/p>\n

\"\"chicken mex taco, red onion, mayo, lime, cilantro<\/p>\n

\"\"<\/p>\n

\"\"sea bass tacos, pico de gallo, anchovy mayo and lime<\/p>\n

\"\"<\/p>\n

\"\"fried chistorra wontons with housemade red fruit BBQ sauce,
\nfresh herbs, fried basil, grilled corn ribs and guindillas<\/p>\n

\"\"bocatas: calamares with alioli and solomillo al whisky<\/p>\n

\"\"<\/p>\n

\"\"Ib\u00e9rico stirfry<\/p>\n

\"\"chicken wings with “salsa chupadeo”(lick your fingers sauce)<\/p>\n

\"\"<\/p>\n

\"\"grilled presa Ib\u00e9rica with saut\u00e9ed squash<\/p>\n

\"\"arroz meloso with carrillada and prawns<\/p>\n

\"\"<\/p>\n

\"\"co-owners Pablo Gabella & chef Francis Balongo<\/p>\n

\"\"sweet orange wine<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated September 2025<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated September 2025 Three years ago friends (and now biz partners) Pablo Gabella & chef Francis Balongo, who previously worked together at Castizo, opened their dream-come-true Marabunda, in the original central La Azotea location. For me it felt at once familiar yet new, a bright and airy space with a bar for tapas and a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1271],"tags":[1276,728,730,371],"class_list":["post-29365","post","type-post","status-publish","format-standard","hentry","category-marabunda","tag-marabunda","tag-sevilla","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-7DD","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":37969,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/comte\/","url_meta":{"origin":29365,"position":0},"title":"Comt\u00e9","author":"Shawn","date":"January 30, 2026","format":false,"excerpt":"Local hostelero Manuel Arag\u00f3n, who runs three other bars in town (Tribuna, Gallito and Brutal), opened Sevilla's newest vinoteca opened last month. Housed in a stunning modernist building just off the Alfalfa, designed by famed architect Jos\u00e9 Espiau y Mu\u00f1oz, the warm and inviting space is divided into a bar\u2026","rel":"","context":"In "Comt\u00e9"","block_context":{"text":"Comt\u00e9","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/comte\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/01\/comte-2-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/01\/comte-2-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/01\/comte-2-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":7907,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/taberna-la-fresquita\/","url_meta":{"origin":29365,"position":1},"title":"La Fresquita","author":"Shawn","date":"June 15, 2012","format":false,"excerpt":"Updated October 2025 Taberna La Fresquita opened the same year I moved to Sevilla and is just around the corner from where I lived for over 18 years. 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