{"id":28596,"date":"2022-07-06T20:10:06","date_gmt":"2022-07-06T19:10:06","guid":{"rendered":"https:\/\/azahar-sevilla.com\/sevilletapas\/?p=28596"},"modified":"2024-04-20T17:45:47","modified_gmt":"2024-04-20T16:45:47","slug":"alimentari-diversi","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/alimentari-diversi\/","title":{"rendered":"Alimentari e Diversi"},"content":{"rendered":"

Updated April 2024<\/h3>\n

\"\"<\/p>\n

This is the second Alimentari location by the Falzarano brothers, Antonio and Lorenzo (the original is in Bartolom\u00e9 de Medina<\/a>) with Alessandro Mastroianni as front of house. To be honest I’ve mostly had pizzas here – fluffy crispy Neapolitan style cooked on a massive oven stone – and they are terrific. We’ve also enjoyed several of the “tapita” and antipasti and will no doubt try more of the pastas and other dishes one day, if we can stop ordering pizzas all the time (but they are just so damn good).\u00a0 The menu has an extensive selection of salads, pastas, risottos, fish and meat dishes.<\/p>\n

The restaurant is stylish, airy and comfortable, with a pleasant and ample side walk terrace. Good Italian wines, great service.<\/p>\n

Very central, just off Reyes Cat\u00f3licos, it has also become my fave pizza take away place because it is dangerously close to my house.<\/p>\n

Bread\/Service Charge:<\/a> 1\u20ac<\/p>\n

Julio C\u00e9sar 14<\/a>
\nTel 954 560 449
\nOpen 13.30 – 16 30 \/ 20.30 – 23.30 Monday – Thursday
\n13.30 – 23.30 Friday – Sunday (all-day kitchen)
\n\u20ac \u20ac \u20ac \u20ac
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 7 | Service 8 | Ambiance 8<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"potato croquette with smoked cheese and truffle<\/p>\n

\"\"<\/p>\n

\"\"pizzetta frita with tomato and shaved Parmigiano Reggiano
\n<\/span><\/p>\n

\"\"<\/p>\n

\"\"battered courgette flowers filled with provolone<\/p>\n

\"\"mini aubergine parmigiana<\/p>\n

\"\"breaded provolone<\/p>\n

\"\"artichoke alla guidia<\/p>\n

\"\"mozzarella, mushrooms, porcini, Italian sausage
\n<\/span><\/p>\n

\"\"pomodor tomatoes, burrata, prosciutto crudo di Parma <\/span><\/p>\n

\"\"margherita: tomato, mozzarella, basil<\/p>\n

\"\"baked smoked ham, mozzarella, porcini, basil<\/p>\n

\"\"trio of fried pizzettas: mortadella and pistachio;
\ntomato, shaved parmigiano reggiano, basil;\u00a0 ricotta and eggplant<\/p>\n

\"\"cacio e 3 peps (black, red, green)<\/p>\n

\"\"pannacotta with tonka beans and strawberries<\/p>\n

\"\"Alessandro Mastroianni<\/p>\n

\"\"Take-away! Pizzas and Calzone<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated April 2024
\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated April 2024 This is the second Alimentari location by the Falzarano brothers, Antonio and Lorenzo (the original is in Bartolom\u00e9 de Medina) with Alessandro Mastroianni as front of house. To be honest I’ve mostly had pizzas here – fluffy crispy Neapolitan style cooked on a massive oven stone – and they are terrific. We’ve […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1262],"tags":[1272,1273,235,234,728],"class_list":["post-28596","post","type-post","status-publish","format-standard","hentry","category-alimentari-e-diversi","tag-alimentari-e-diversi","tag-italian-food","tag-pasta","tag-pizza","tag-sevilla"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-7re","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":31216,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/farina-23\/","url_meta":{"origin":28596,"position":0},"title":"Farina 23","author":"Shawn","date":"February 6, 2025","format":false,"excerpt":"Updated November 2025 Farina 23\u00a0 is the eighth restaurant by the GMI Group (Gusto Made in Italy). 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Since then they have expanded with\u2026","rel":"","context":"In "Farina 23"","block_context":{"text":"Farina 23","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/farina-23\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/02\/farina-25-5.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/02\/farina-25-5.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/02\/farina-25-5.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":36953,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/italica-trattoria-iberica\/","url_meta":{"origin":28596,"position":1},"title":"It\u00e1lica Trattoria Ib\u00e9rica","author":"Shawn","date":"November 27, 2025","format":false,"excerpt":"Updated April 2026 Italian and Andalusian cuisine already share many similar characteristics and chef Javier Abascal (Lalola Restaurante) deliciously brings them together with his latest project, Ib\u00e9rica Trattoria Ib\u00e9rica. 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The dining room is small but inviting, and there is\u2026","rel":"","context":"In "Los Tulipanes"","block_context":{"text":"Los Tulipanes","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/los-tulipanes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/03\/tulipanes-4.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/03\/tulipanes-4.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/03\/tulipanes-4.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":24303,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-cayetana-i\/","url_meta":{"origin":28596,"position":3},"title":"La Cayetana I","author":"Shawn","date":"June 9, 2019","format":false,"excerpt":"Updated March 2026 Opened in the spring of 2019, La Cayetana Bist\u00f3 Andal\u00fa takes us back to simpler times (and menus). 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