{"id":28298,"date":"2021-12-20T13:50:40","date_gmt":"2021-12-20T12:50:40","guid":{"rendered":"https:\/\/azahar-sevilla.com\/sevilletapas\/?p=28298"},"modified":"2022-03-03T21:57:07","modified_gmt":"2022-03-03T20:57:07","slug":"la-moneda-casa-inchausti","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-moneda-casa-inchausti\/","title":{"rendered":"La Moneda – Casa Inchausti"},"content":{"rendered":"

\"\"<\/p>\n

Without a doubt this wonderful family-run neighbourhood restaurant is one of Sevilla’s best for fabulous fish and seafood. Founded in 1991 by Jos\u00e9 Luis Inchausti, who brought a little corner of his home town Sanl\u00facar de Barrameda to Sevilla, the restaurant (and barra next door) are now run by his children, with Jorge and Conchi in the kitchen and Isidro taking care of front of house.<\/p>\n

The original location<\/a> near the Postigo arch is sadly gone, and this smart new spot just a stone’s throw away now takes its place, next door to their more casual La Barra de Inchausti<\/a>. And while I will always miss the original La Moneda (so many wonderful memories there, including my last birthday) I love this bright new space. The nautical theme from the barra continues here, a somewhat more elegant version with tablecloths, plants and an exposed section of the old Almoravid city wall at the back. There is also a small patio that incorporates the wall and some outdoor tall tables at the entrance.<\/p>\n

Specialising in typical C\u00e1diz-style fried fish and various seafood stews, including the best tortillita de camarones in the city, La Moneda is also known for its sopa de galeras, <\/em>a bread and garlic soup flavoured with mantis shrimp. Other favourite dishes are the swordfish in manzanilla sauce, grilled sea bass with pear alioli, garlicky coquinas… there are also daily specials, including such rare treats as percebes<\/em> (goose barnacle) in season. For those who prefer “turf” try the tender stewed pork cheeks or grilled beef.<\/p>\n

Bread\/Service Charge:<\/a> 1.80\u20ac PER PERSON<\/p>\n

Tom\u00e1s de Ibarra 10<\/a>
\nTel 954 223 642
\nOpen 13.00 – 16.00 \/ 20.30 midnight Tuesday – Saturday
\n13.00 – 16.00 Sunday
\n\u20ac \u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nFood 10 | Wine 9 | Service 9 | Ambiance 9<\/p>\n

\"\"
\n\"\"
\ntortillita de camarones<\/p>\n

\"\"
\ncoquinas<\/p>\n

\"\"
\nsalmonetes fritos<\/p>\n

\"\"Paco<\/p>\n

\"\"<\/p>\n

\"\"
\nLos Inchausti: Jorge, Conchi & Isidro<\/p>\n

\"\"
\n\"\"
\n\"\"
\n\"\"<\/p>\n

\"moneda-window\"the original La Moneda – Casa Inchausti<\/a><\/p>\n

back to top<\/strong><\/a><\/p>\n

\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Without a doubt this wonderful family-run neighbourhood restaurant is one of Sevilla’s best for fabulous fish and seafood. Founded in 1991 by Jos\u00e9 Luis Inchausti, who brought a little corner of his home town Sanl\u00facar de Barrameda to Sevilla, the restaurant (and barra next door) are now run by his children, with Jorge and Conchi […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103],"tags":[1252,369,78,370,728,729],"class_list":["post-28298","post","type-post","status-publish","format-standard","hentry","category-la-moneda-casa-inchausti","tag-casa-inchausti","tag-la-moneda-2","tag-restaurant","tag-seafood","tag-sevilla","tag-spain"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-7mq","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":23977,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-barra-de-inchausti\/","url_meta":{"origin":28298,"position":0},"title":"La Barra de Inchausti","author":"Shawn","date":"April 21, 2019","format":false,"excerpt":"Updated December 2025 La Barra de Inchausti, with an adjoining restaurant which can be accessed via the bar or a separate entrance in the street, is the newer location of their original La Moneda restaurant, which sadly closed after the pandemic lockdown. But the Inchausti siblings, Jorge and Conchi (chefs),\u2026","rel":"","context":"In "La Barra de Inchausti"","block_context":{"text":"La Barra de Inchausti","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-barra-de-inchausti\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/04\/inchausti-25-20.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/04\/inchausti-25-20.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/04\/inchausti-25-20.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":24100,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-barra-de-canabota\/","url_meta":{"origin":28298,"position":1},"title":"La Barra de Ca\u00f1abota","author":"Shawn","date":"April 27, 2019","format":false,"excerpt":"Updated January 2026 Since the opening of La Barra de Ca\u00f1abota, this more informal version of Michelin star restaurant Ca\u00f1abota, by Juan Luis Fern\u00e1ndez and the Guardiola brothers (Tribeca), has become a local favourite. Stylistically it's similar to the original, with lots of white tile giving a sense of a\u2026","rel":"","context":"In "La Barra de Ca\u00f1abota"","block_context":{"text":"La Barra de Ca\u00f1abota","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-barra-de-canabota\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/04\/barra-canabota-25-3-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/04\/barra-canabota-25-3-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/04\/barra-canabota-25-3-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":25125,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/barra-baja\/","url_meta":{"origin":28298,"position":2},"title":"Barra Baja","author":"Shawn","date":"October 24, 2019","format":false,"excerpt":"Updated October 2025 Barra Baja refers to the comfy low bar in front of the open kitchen where eight guests can enjoy watching their food being prepared. In total there is capacity for 24, with seating available in the small dining area next to the entrance. Co-owners, chefs and partners\u2026","rel":"","context":"In "Barra Baja"","block_context":{"text":"Barra Baja","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/barra-baja\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/10\/bbaja-25-11.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/10\/bbaja-25-11.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/10\/bbaja-25-11.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":9367,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/blanca-paloma\/","url_meta":{"origin":28298,"position":3},"title":"Blanca Paloma","author":"Shawn","date":"October 23, 2012","format":false,"excerpt":"Updated December 2025 Yet another family-run bar taken over by a corporate group. A growing trend here. Very sorry to see Blanca Paloma go this route but I had some good times here so here I will leave this as a keepsake of those times, though obviously the review below\u2026","rel":"","context":"In "Blanca Paloma"","block_context":{"text":"Blanca Paloma","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/blanca-paloma\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":6,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/casa-modesto\/","url_meta":{"origin":28298,"position":4},"title":"Casa Modesto","author":"Shawn","date":"August 11, 2007","format":false,"excerpt":"Updated November 2025 First published here in 2007 (!!) this was one of my first favourite neighbourhood go-to bars back when I lived in the Barrio Santa Cruz. This is the original location that was opened by the Modesto Group in 1971. Founded by the parents of Manuel Del Toro\u2026","rel":"","context":"In "Casa Modesto"","block_context":{"text":"Casa Modesto","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/casa-modesto\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/modesto-26.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/modesto-26.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/modesto-26.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":6312,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/cafeteria-donald\/","url_meta":{"origin":28298,"position":5},"title":"Cafeter\u00eda Donald","author":"Shawn","date":"October 10, 2011","format":false,"excerpt":"Updated January 2026 Cafeter\u00eda Donald has been going strong for 52 years and is a neighbourhood taurino-themed tapas bar and restaurant that serves up award-winning Eiriz jamones (also award-winning ensaladilla) along with fresh fish and seafood brought in daily from Huelva. It's also my local, just a few minutes from\u2026","rel":"","context":"In "Cafeteria Donald"","block_context":{"text":"Cafeteria Donald","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/cafeteria-donald\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2011\/10\/donald-26.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2011\/10\/donald-26.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2011\/10\/donald-26.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/28298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/comments?post=28298"}],"version-history":[{"count":12,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/28298\/revisions"}],"predecessor-version":[{"id":28319,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/28298\/revisions\/28319"}],"wp:attachment":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/media?parent=28298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/categories?post=28298"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/tags?post=28298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}