{"id":28131,"date":"2022-01-04T18:16:36","date_gmt":"2022-01-04T17:16:36","guid":{"rendered":"https:\/\/azahar-sevilla.com\/sevilletapas\/?p=28131"},"modified":"2023-11-26T11:55:54","modified_gmt":"2023-11-26T10:55:54","slug":"casa-macareno","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/casa-macareno\/","title":{"rendered":"Casa Macareno"},"content":{"rendered":"

Updated November 2023<\/h3>\n

\"\"<\/p>\n

A macareno<\/em> is a neighbour from the Macarena barrio, and you don’t get much more macareno<\/em> than opening a bar in an old ultramarinos in the Plaza Pumarejo, fast becoming Sevilla’s newest hip part of town. Owner Jos\u00e9 Manuel Leir\u00f3s (aka Jota), who also runs Lola por Dios<\/a>, Queser\u00eda Vuelve Carmina and fusiony La Chal\u00e1<\/a>, has partnered up with film producer Manuel D\u00edaz on this project. They have taken care to restore the premises in the tradition of classic Sevillano bars with long wooden bars and hand-painted tiles throughout.<\/p>\n

Inside you’ll find a bright well-lit bar area with a couple of smaller dining rooms at the back, and tables outside on the sidewalk and in the square.<\/p>\n

The menu also respects the history of these old traditional bars. There’s an excellent selection of charcuterie and cheeses, cold and hot dishes, seafood and daily stews. The wine list features regional wines, including sherry wines and vermouth. Service is casual and friendly. A great addition to the neighbourhood.<\/p>\n

Bread\/Service Charge: 0.70\u20ac<\/p>\n

Plaza Pumarejo 2<\/a>
\nTel 955 417 299
\nOpen 13.00 – 16.30 \/ 20.00 – midnight Monday – Thursday
\n13.00 – midnight Friday – Sunday
\n\u20ac \u20ac \u20ac
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 7 | Wine 7 | Service 7 | Ambiance 8<\/p>\n

\"\"<\/p>\n

\"\"pincho of marinated cheese and tuna<\/p>\n

\"\"ensaladilla with chicharrones and pickles, toasted rega\u00f1\u00e1<\/p>\n

\"\"gambas blancas from Huelva<\/p>\n

\"\"chicharrones de la casa<\/p>\n

\"\"<\/p>\n

\"\"breaded mushrooms stuffed with cheese and spicy chorizo, chipotle mayo
\n\"\"<\/p>\n

\"\"crispy empanadas<\/p>\n

\"\"croquetas: jam\u00f3n and gambas al ajillo<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"brioche with fried gambones, sriracha mayo and picadillo of red onion, peppers<\/p>\n

\"\"corn taco with crispy fried hake and spicy mayo<\/p>\n

\"\"toasted pring\u00e1 montadito<\/p>\n

\"\"crispy pancetta with chestnut butter and arugula<\/p>\n

\"\"panko-breaded prawn brioche with two sauces<\/p>\n

\"\"alb\u00f3ndigas de chocos fritas<\/p>\n

\"\"pinto beans with Ib\u00e9rico ribs<\/p>\n

\"\"garbanzos con langostinos<\/p>\n

\"\"chipirones en su tinta with fried egg<\/p>\n

\"\"ginger cookies<\/p>\n

\"\"<\/p>\n

\"\"Jota (L) and team<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated November 2023
\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated November 2023 A macareno is a neighbour from the Macarena barrio, and you don’t get much more macareno than opening a bar in an old ultramarinos in the Plaza Pumarejo, fast becoming Sevilla’s newest hip part of town. Owner Jos\u00e9 Manuel Leir\u00f3s (aka Jota), who also runs Lola por Dios, Queser\u00eda Vuelve Carmina and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1255],"tags":[1256,728,729,730,371],"class_list":["post-28131","post","type-post","status-publish","format-standard","hentry","category-casa-macareno","tag-casa-macareno","tag-sevilla","tag-spain","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-7jJ","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":6,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/casa-modesto\/","url_meta":{"origin":28131,"position":0},"title":"Casa Modesto","author":"Shawn","date":"August 11, 2007","format":false,"excerpt":"Updated November 2025 First published here in 2007 (!!) this was one of my first favourite neighbourhood go-to bars back when I lived in the Barrio Santa Cruz. This is the original location that was opened by the Modesto Group in 1971. Founded by the parents of Manuel Del Toro\u2026","rel":"","context":"In "Casa Modesto"","block_context":{"text":"Casa Modesto","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/casa-modesto\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/modesto-26.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/modesto-26.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/modesto-26.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37969,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/comte\/","url_meta":{"origin":28131,"position":1},"title":"Comt\u00e9","author":"Shawn","date":"January 30, 2026","format":false,"excerpt":"Local hostelero Manuel Arag\u00f3n, who runs three other bars in town (Tribuna, Gallito and Brutal), opened Sevilla's newest vinoteca opened last month. Housed in a stunning modernist building just off the Alfalfa, designed by famed architect Jos\u00e9 Espiau y Mu\u00f1oz, the warm and inviting space is divided into a bar\u2026","rel":"","context":"In "Comt\u00e9"","block_context":{"text":"Comt\u00e9","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/comte\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/01\/comte-2-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/01\/comte-2-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/01\/comte-2-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37466,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/el-patio-de-cuna\/","url_meta":{"origin":28131,"position":2},"title":"El Patio de Cuna","author":"Shawn","date":"November 27, 2025","format":false,"excerpt":"Opened in 2023 when four local friends (Javier, Ignacio, Carlos, and Jos\u00e9 Manuel) took over a location that had housed several different bars over the years and made it their own. Hidden down a small corridor just off Calle Cuna, the indoor traditional d\u00e9cor is attractive and welcoming and their\u2026","rel":"","context":"In "El Patio de Cuna"","block_context":{"text":"El Patio de Cuna","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/el-patio-de-cuna\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/11\/patio-de-cuna-13.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/11\/patio-de-cuna-13.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/11\/patio-de-cuna-13.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":9367,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/blanca-paloma\/","url_meta":{"origin":28131,"position":3},"title":"Blanca Paloma","author":"Shawn","date":"October 23, 2012","format":false,"excerpt":"Updated December 2025 Yet another family-run bar taken over by a corporate group. A growing trend here. Very sorry to see Blanca Paloma go this route but I had some good times here so here I will leave this as a keepsake of those times, though obviously the review below\u2026","rel":"","context":"In "Blanca Paloma"","block_context":{"text":"Blanca Paloma","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/blanca-paloma\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":4401,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-cantina\/","url_meta":{"origin":28131,"position":4},"title":"La Cantina","author":"Shawn","date":"July 18, 2010","format":false,"excerpt":"Updated November 2025 La Cantina is my favourite market bar in Sevilla, serving up fabulous fresh fish and seafood tapas, including delicacies such as fried ortig\u00fcillas (sea anemones) and tuna collar preserved in Iberian pork fat. Located inside the Feria market, the bar has expanded its original tiny bar and\u2026","rel":"","context":"In "La Cantina"","block_context":{"text":"La Cantina","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-cantina\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2010\/07\/cantina-25-10.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2010\/07\/cantina-25-10.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2010\/07\/cantina-25-10.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":7907,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/taberna-la-fresquita\/","url_meta":{"origin":28131,"position":5},"title":"La Fresquita","author":"Shawn","date":"June 15, 2012","format":false,"excerpt":"Updated October 2025 Taberna La Fresquita opened the same year I moved to Sevilla and is just around the corner from where I lived for over 18 years. Formerly a motorcycle club, owner Jos\u00e9 Rodr\u00edguez Navarro (aka Pepe) came in one night for a beer and found out that the\u2026","rel":"","context":"In "Taberna La Fresquita"","block_context":{"text":"Taberna La Fresquita","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/taberna-la-fresquita\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/06\/fresquita-25-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/06\/fresquita-25-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/06\/fresquita-25-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/28131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/comments?post=28131"}],"version-history":[{"count":24,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/28131\/revisions"}],"predecessor-version":[{"id":32620,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/28131\/revisions\/32620"}],"wp:attachment":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/media?parent=28131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/categories?post=28131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/tags?post=28131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}