{"id":28,"date":"2007-08-12T10:46:04","date_gmt":"2007-08-12T08:46:04","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=28"},"modified":"2025-07-10T09:26:16","modified_gmt":"2025-07-10T08:26:16","slug":"casa-morales","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/casa-morales\/","title":{"rendered":"Casa Morales"},"content":{"rendered":"

Updated July 2025<\/h3>\n

\"\"Casa Morales<\/strong>
\n175th Anniversary<\/strong>
\n1850 – 2025<\/strong><\/p>\n

Founded in 1850 by Leocedio Morales Prieto, the great grandfather of present owner Reyes Morales, this charismatic bar is steeped in history and is actually the oldest bar in the city that is still run by the original family. Now in its fourth generation Casa Morales has a great selection of wines and traditional tapas in this very unique setting. Top quality cheeses and cured meats are offered either as tapas or montaditos (small toasted filled buns), along with fabulous chicharrones<\/em> by Carnicer\u00eda Roiz and my favourite tortilla de patatas in the city. I love pretty much everything here, it’s really home style cooking at its best. Check out the daily specials too. But if you’re not sure what to order just ask chef \u00d3scar to make up a selection for you, along with some house sherry or vermouth.<\/p>\n

The front section of the bar has a store front window facing the street, and just around the corner you’ll find the side entrance to the back bar, previously the winery, with its enormous clay tinajas<\/em> that used to store their house wine. It’s like walking into a time warp and finding yourself in the Sevilla of old (but without paper napkins all over the floor). Incredible value for money, terrific food,\u00a0 and very helpful and friendly staff. Truly one of the most special bars in town.<\/p>\n

During their 175th anniversary year (2025) Reyes and \u00d3scar are preparing a special Tapa del Mes.<\/p>\n

Bread Charge<\/a>: 1.50\u20ac PER PERSON (tables)<\/p>\n

Garcia de Vinuesa 11<\/a>
\nTel. 954 22 12 42
\nOpen 12.30 – 16.00 \/ 20.00 – 23.30 Monday – Saturday
\nthe front bar is open 16.00 – 20.00 for cold snacks
\nClosed Sunday
\n\u20ac \u20ac \u20ac
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nFood 9 | Wine 8 | Service 8 | Ambiance 10<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"chicharrones by Carnicer\u00eda Roiz<\/p>\n

\"\"
\n\"\"<\/p>\n

\"\"<\/p>\n

\"\"big fat gordales olives<\/p>\n

\"\"tortilla de patatas<\/p>\n

\"\"tortilla de patatas al whisky<\/p>\n

\"\"salmorejo<\/p>\n

\"\"Jam\u00f3n Ib\u00e9rico de Bellota<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"morcilla de h\u00edgado<\/p>\n

\"\"boquerones en vinagre<\/p>\n

\"\"herring roe and olive oil<\/p>\n

\"\"bacalao on toast with salmorejo<\/p>\n

\"\"<\/p>\n

\"\"smoked sardine with salmorejo
\nCantabtian anchovy with fresh cheese<\/p>\n

\"\"sardina with salsa verde<\/p>\n

\"\"artichoke ensaladilla with crabmeat<\/p>\n

\"\"tuna belly with roasted red peppers<\/p>\n

\"\"Imperial Cantabrian anchovies<\/p>\n

\"\"Cantabrian anchovies with Torta de Serena cheese<\/p>\n

\"\"mojama<\/p>\n

\"\"queso cabrales<\/p>\n

\"\"torta de serena cheese<\/p>\n

\"\"lomo en manteca (pork loin with lard)
\n\"\"
\nlomo al amontillado montadito<\/p>\n

\"\"Mallorcan sobrassada on toast with fried quail egg<\/p>\n

\"\"quail egg topped with melteed papada Ib\u00e9rica (guanciale)<\/p>\n

\"\"bacalao in tempura<\/p>\n

\"\"pav\u00eda de bacalao (battered salt cod)<\/p>\n

\"\"salt cod au gratin with tomato sauce and potatoes<\/p>\n

\"\"cabrales and ham roll<\/p>\n

\"\"tuna solomillo with tomato and olive oil<\/p>\n

\"\"
\nartichokes with garlic and gulas<\/p>\n

\"\"artichoke flower with jam\u00f3n<\/p>\n

\"\"<\/p>\n

\"\"breaded pork loin<\/p>\n

\"\"huevos fritos<\/p>\n

\"\"tinto de verano<\/p>\n

\"\"grilled morcilla de Burgos<\/p>\n

\"\"grilled foie gras with piquillo pepper jam<\/p>\n

\"\"<\/p>\n

\"\"
\nmenudo<\/p>\n

\"\"pork kidneys in sherry sauce<\/p>\n

\"\"carne con tomate<\/p>\n

\"\"starters: queso zamorano, chorizo Ib\u00e9rico, jam\u00f3n Ib\u00e9rico
\nbacalao con salmorejo, tortilla de patatas, chicharrones<\/p>\n

\"\"espinacas con garbanzos<\/p>\n

\"\"garbanzos with chard<\/p>\n

\"\"grilled chicken with mushrooms and garlic sauce<\/p>\n

\"\"garbanzos with cola del toro<\/p>\n

\"\"pork tenderloin in creamy garlic sauce<\/p>\n

\"\"<\/p>\n

\"\"grilled pork loin with mojo pic\u00f3n<\/p>\n

\"\"<\/p>\n

\"\"huevo a la b\u00e9chamel<\/p>\n

\"\"<\/p>\n

\"\"salchichas al vino<\/p>\n

\"moralescuttlefish meatballs<\/p>\n

\"\"chicken\u00a0 meatballs<\/p>\n

\"\"sangre encebollada (blood and onions)<\/p>\n

\"\"arroz del d\u00eda with carrillada<\/p>\n

\"\"arroz de Ib\u00e9ricos<\/p>\n

\"\"arroz con pato (duck)<\/p>\n

\"quesos\"cheese selection<\/p>\n

\"\"ca\u00f1a de lomo Ib\u00e9rico and torta de serena cheese<\/p>\n

\"\"smoked & cured fish selection<\/p>\n

\"\"la carta<\/p>\n

\"moraleshouse vermouth with pork montadito<\/p>\n

\"\"pring\u00e1 montadito<\/p>\n

\"\"mini kobe beef burger<\/p>\n

\"\"tender stewed lamb shank<\/p>\n

\"\"grilled presa Ib\u00e9rica<\/p>\n

\"\"lagartito Ib\u00e9rico<\/p>\n

\"\"grilled pluma Ib\u00e9rica<\/p>\n

\"\"chocolate mousse<\/p>\n

\"\"profiteroles<\/p>\n

\"\"chef \u00d3scar Franco and Reyes Morales<\/p>\n

\"moraleschef \u00d3scar, Diego, Javi, Juana & Manolo (photo 2015)<\/p>\n

\"\"team Morales 2024<\/p>\n

\"\"owners Reyes Morales & Juan Carlos Garc\u00eda<\/p>\n

\"\"
\nReyes Morales<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

~ back to top<\/strong><\/a> ~
\nUpdated July 2025<\/strong>
\n\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Updated July 2025 Casa Morales 175th Anniversary 1850 – 2025 Founded in 1850 by Leocedio Morales Prieto, the great grandfather of present owner Reyes Morales, this charismatic bar is steeped in history and is actually the oldest bar in the city that is still run by the original family. Now in its fourth generation Casa […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[192],"tags":[697,728,729,730,371],"class_list":["post-28","post","type-post","status-publish","format-standard","hentry","category-casa-morales","tag-casa-morales","tag-sevilla","tag-spain","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-s","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":6,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/casa-modesto\/","url_meta":{"origin":28,"position":0},"title":"Casa Modesto","author":"Shawn","date":"August 11, 2007","format":false,"excerpt":"Updated November 2025 First published here in 2007 (!!) this was one of my first favourite neighbourhood go-to bars back when I lived in the Barrio Santa Cruz. This is the original location that was opened by the Modesto Group in 1971. Founded by the parents of Manuel Del Toro\u2026","rel":"","context":"In "Casa Modesto"","block_context":{"text":"Casa Modesto","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/casa-modesto\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/modesto-26.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/modesto-26.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/modesto-26.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":9367,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/blanca-paloma\/","url_meta":{"origin":28,"position":1},"title":"Blanca Paloma","author":"Shawn","date":"October 23, 2012","format":false,"excerpt":"Updated December 2025 Yet another family-run bar taken over by a corporate group. A growing trend here. Very sorry to see Blanca Paloma go this route but I had some good times here so here I will leave this as a keepsake of those times, though obviously the review below\u2026","rel":"","context":"In "Blanca Paloma"","block_context":{"text":"Blanca Paloma","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/blanca-paloma\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":38017,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/casa-lucas\/","url_meta":{"origin":28,"position":2},"title":"Casa Lucas","author":"Shawn","date":"February 2, 2026","format":false,"excerpt":"Founded 104 years ago by present owner Pablo Quintero\u2019s grandfather, Casa Lucas is a living testament to Sevilla\u2019s gastronomy and culture, and one of the few traditional ultramarinos (small grocery stores) still with us. Along with its bulk legumes, preserves, artisanal cheeses and Iberian cured meats you can also find\u2026","rel":"","context":"In "Casa Lucas"","block_context":{"text":"Casa Lucas","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/casa-lucas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/casa-lucas-13.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/casa-lucas-13.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/casa-lucas-13.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22556,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bar-rioja-la-esquina\/","url_meta":{"origin":28,"position":3},"title":"Bar Rioja La Esquina","author":"Shawn","date":"November 1, 2018","format":false,"excerpt":"Updated September 2025 I really couldn't say how many times I've been past this little bar near the Plaza del Duque, and admired the totally Sevillano style building in which it's housed (in fact I have often fantasized about living in the top floor apartment). But it's a lot. Then\u2026","rel":"","context":"In "Bar Rioja La Esquina"","block_context":{"text":"Bar Rioja La Esquina","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bar-rioja-la-esquina\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2018\/11\/bar-rioja-25-10.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2018\/11\/bar-rioja-25-10.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2018\/11\/bar-rioja-25-10.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":25296,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-casa-del-tigre\/","url_meta":{"origin":28,"position":4},"title":"La Casa del Tigre","author":"Shawn","date":"December 21, 2019","format":false,"excerpt":"Updated January 2026 La Casa de Tigre is a tapas bar with a curious history. Back in the day (mid 1900s) the building was home to explorer and adventurer Jos\u00e9 Mar\u00eda Lassaletta (Barcelona 1927-Seville 1997), who was also the director of the Jerez Zoo. 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I leave this here as a tribute and for the fond memories I have of this unique and charming family-run bar. For discerning beer drinkers, this\u2026","rel":"","context":"In "Cervecer\u00eda Internacional"","block_context":{"text":"Cervecer\u00eda Internacional","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/cerveceria-internacional\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/08\/cerveceria-int.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/08\/cerveceria-int.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/08\/cerveceria-int.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/28","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/comments?post=28"}],"version-history":[{"count":105,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/28\/revisions"}],"predecessor-version":[{"id":36876,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/28\/revisions\/36876"}],"wp:attachment":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/media?parent=28"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/categories?post=28"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/tags?post=28"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}