{"id":27869,"date":"2021-12-07T23:43:46","date_gmt":"2021-12-07T22:43:46","guid":{"rendered":"https:\/\/azahar-sevilla.com\/sevilletapas\/?p=27869"},"modified":"2023-05-28T18:26:39","modified_gmt":"2023-05-28T17:26:39","slug":"lola-por-dios-alameda","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/lola-por-dios-alameda\/","title":{"rendered":"Lola por Dios Alameda"},"content":{"rendered":"

Updated May 2023<\/h3>\n

\"\"<\/p>\n

Lola por Dios Alameda (sister bar to Lola Centro<\/a>) has a prime location in the Alameda de Hercules and somehow both fits in and stands out in this buzzy barrio. There’s cosy tiled bar inside and an ample terrace out in the square.<\/p>\n

Keeping it simple the menu offers good quality charcuterie and cheeses along with a selection of tasty traditional tapas. Be sure to try the whole deep-fried quail, either classic or spicy, and the “pre\u00f1oa” de pring\u00e1 is a gorgeous blend of texture and flavour. There are good local wines, sherry, vermouth and cold cold beer.<\/p>\n

Bread\/Service Charge:<\/a> 0.60\u20ac PER PERSON<\/p>\n

Alameda de H\u00e9rcules 58<\/a>
\nTel
\nOpen 13.00 – 17.00 \/ 20.30 – midnight Monday – Thursday
\n13.00 – midnight Friday – Sunday
\n\u20ac \u20ac \u20ac
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 7 | Wine 6 | Service 6 | Ambiance 7<\/p>\n

\"\"
\n\"\"<\/p>\n

\"\"<\/p>\n

\"\"ca\u00f1a de lomo, morcilla de higado, cecina<\/p>\n

\"\"caballito: fried jam\u00f3n with cabrales cheese<\/p>\n

\"\"punta de solomillo (pork tenderloin) with cheese and jam\u00f3n<\/p>\n

\"\"<\/p>\n

\"\"whole deep fried quail two ways
\nspicy (above) or classic (below)<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"grilled morcilla (black pudding) topped with fried egg and truffle sauce<\/p>\n

\"\"“pre\u00f1ao” de pring\u00e1<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\"
\nUpdated May 2023
\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated May 2023 Lola por Dios Alameda (sister bar to Lola Centro) has a prime location in the Alameda de Hercules and somehow both fits in and stands out in this buzzy barrio. There’s cosy tiled bar inside and an ample terrace out in the square. Keeping it simple the menu offers good quality charcuterie […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1229],"tags":[321,1070,728,730,371],"class_list":["post-27869","post","type-post","status-publish","format-standard","hentry","category-lola-por-dios-alameda","tag-alameda","tag-lola-por-dios","tag-sevilla","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-7fv","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":31216,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/farina-23\/","url_meta":{"origin":27869,"position":0},"title":"Farina 23","author":"Shawn","date":"February 6, 2025","format":false,"excerpt":"Updated November 2025 Farina 23\u00a0 is the eighth restaurant by the GMI Group (Gusto Made in Italy). I got to know them when they opened their first restaurant L\u2019Oca Giuliva across the street from my previous home in Barrio Santa Cruz back in 2009. Since then they have expanded with\u2026","rel":"","context":"In "Farina 23"","block_context":{"text":"Farina 23","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/farina-23\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/02\/farina-25-5.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/02\/farina-25-5.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/02\/farina-25-5.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":23977,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-barra-de-inchausti\/","url_meta":{"origin":27869,"position":1},"title":"La Barra de Inchausti","author":"Shawn","date":"April 21, 2019","format":false,"excerpt":"Updated December 2025 La Barra de Inchausti, with an adjoining restaurant which can be accessed via the bar or a separate entrance in the street, is the newer location of their original La Moneda restaurant, which sadly closed after the pandemic lockdown. But the Inchausti siblings, Jorge and Conchi (chefs),\u2026","rel":"","context":"In "La Barra de Inchausti"","block_context":{"text":"La Barra de Inchausti","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-barra-de-inchausti\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/04\/inchausti-25-20.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/04\/inchausti-25-20.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/04\/inchausti-25-20.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37928,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bar-rodriguez\/","url_meta":{"origin":27869,"position":2},"title":"Bar Rodr\u00edguez","author":"Shawn","date":"January 18, 2026","format":false,"excerpt":"Updated March 2026 Founded in 1988 by Miguel Rodr\u00edguez, and now run by his cousin Pedro D\u00edaz and friends Pedro Gallego, Bar Rodr\u00edguez is a true bar de barrio. I remember going there some 25 years ago, when I used to frequent the La Imperdible theatre. It recently came back\u2026","rel":"","context":"In "Bar Rodr\u00edguez"","block_context":{"text":"Bar Rodr\u00edguez","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bar-rodriguez\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/01\/b-rodriguez-15.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":38069,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodeguita-gongora\/","url_meta":{"origin":27869,"position":3},"title":"La Bodeguita del G\u00f3ngora","author":"Shawn","date":"February 24, 2026","format":false,"excerpt":"Bodega G\u00f3ngora has reopened its Bodeguita, a stone's throw from their original bar, on the corner of Albadera and General Polavieja. It's an eensy spot with a small bar and a couple of tall tables inside, and a few more tables outside. There's a light menu of cold tapas, chacinas\u2026","rel":"","context":"In "Bodeguita G\u00f3ngora"","block_context":{"text":"Bodeguita G\u00f3ngora","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bodeguita-gongora\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":38157,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/rastrojo\/","url_meta":{"origin":27869,"position":4},"title":"Rastrojo","author":"Shawn","date":"March 10, 2026","format":false,"excerpt":"This is the new project by restaurateur Juan Fernando Fern\u00e1ndez; his first personal and professional venture. The space is small and attractively decorated, with both high and low tables and a few seats along the bar, which also holds the display case for fresh fish and daily cold starters. The\u2026","rel":"","context":"In "Rastrojo"","block_context":{"text":"Rastrojo","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/rastrojo\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/03\/rastrojo-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/03\/rastrojo-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/03\/rastrojo-2.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":16700,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-goleta-alvaro-peregil\/","url_meta":{"origin":27869,"position":5},"title":"Taberna La Goleta (Alvaro Peregil)","author":"Shawn","date":"March 5, 2016","format":false,"excerpt":"La Goleta (The Schooner) is a tiny bar in the Santa Cruz owned by Alvaro Peregil (son of the late flamenco singer Pepe Peregil). Originally founded as a wine store by Alvaro's grandfather in 1904 it still maintains its original features, such as the mahogany bar, making it stand out\u2026","rel":"","context":"In "Taberna La Goleta (Alvaro Peregil)"","block_context":{"text":"Taberna La Goleta (Alvaro Peregil)","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-goleta-alvaro-peregil\/"},"img":{"alt_text":"peregil (1)","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2016\/02\/peregil-1.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/27869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/comments?post=27869"}],"version-history":[{"count":15,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/27869\/revisions"}],"predecessor-version":[{"id":31243,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/27869\/revisions\/31243"}],"wp:attachment":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/media?parent=27869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/categories?post=27869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/tags?post=27869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}