{"id":27546,"date":"2021-08-11T10:57:58","date_gmt":"2021-08-11T09:57:58","guid":{"rendered":"https:\/\/azahar-sevilla.com\/sevilletapas\/?p=27546"},"modified":"2023-12-02T13:52:28","modified_gmt":"2023-12-02T12:52:28","slug":"tradevo-nervion","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/tradevo-nervion\/","title":{"rendered":"Tradevo Nervi\u00f3n"},"content":{"rendered":"

Updated December 2023
\n\"\"<\/h3>\n

Just around the corner from the original, Tradevo Nervi\u00f3n moved to more spacious premises in 2021, with a semi-open kitchen, a light and airy main dining room, and a pleasant and spacious terrace out back (the glass wall can accordian open in good weather), all designed by Estudio Persevera Producciones. Chef-owner Gonzalo Jurado is joined by David Fern\u00e1ndez, head chef since the inception of the first Tradevo and now a partner. The menu includes many of the old favourites with market-based daily specials.<\/p>\n

A must have is the avocado “cannelloni” filled with prawns, green apple and red onion, so fresh and delicious. The Tr\u00edptico Fritura (boquerones, aubergine, boneless chicken wings) is another Tradevo classic and good for sharing. Something new is their update on the traditional calamari montadito, with crispy-fried puntillitas in a mini brioche and squid ink alioli, and the ceviche-topped crispy corn tortilla is another bite of freshness. Locally sourced fish, seafood and meats are expertly prepared and produce is KM0 and organic.<\/p>\n

Excellent quality, a well-chosen wine list with very reasonable prices, and one of their now famous cocktails is a great way to start, or finish, your meal. Friendly professional service, as per the usual Tradevo standards. It’s like welcoming back an old friend and I know I can count on nothing but the best.<\/p>\n

Bread\/Service Charge:<\/a> 1.65\u20ac PER PERSON<\/p>\n

Diego Mart\u00ednez Barrio 10<\/a>
\nTel 854 521 554
\nOpen 13.30 – 16.15 \/ 21.00 – 23-15
\nClosed Sunday all day and Monday lunchtime
\n\u20ac \u20ac \u20ac \u20ac
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nFood 9 | Wine 9 | Service 9 | Ambiance 9<\/p>\n

\"\"<\/p>\n

\"\"
\n\"\"<\/p>\n

\"\"Cantabrian anchovy “mariposa” on toasted chapata
\nwith fresh tomato, evoo and salt flakes<\/p>\n

\"\"marinated sardines on toasted tomato bread with roasted peppers<\/p>\n

\"\"fritura triptych: boquerones al lim\u00f3n, aubergine sticks,
\nmarinated crispy chicken, with salmorejo and chipotle mayo<\/p>\n

\"\"<\/p>\n

\"\"crispy corn tortilla with snapper “encevichada” and guacamole<\/p>\n

\"\"flour tortilla with jalape\u00f1o-avocado-cilantro mayo and pico de gallo.<\/p>\n

\"\"ensaladilla de n\u00e9cora (velvet crab) served in the shell with chive mayo<\/p>\n

\"\"Fresh red tuna tossed in truffle vinaigrette, with green apple and lime granita,
\nconfit ginger, crispy chicharrones, on yellow tomato salmorej<\/p>\n

\"\"Roc\u00edo with the catch of the day<\/p>\n

\"\"avocado \u201ccannelloni\u201d filled with prawns, green apple, red onion,
\ntopped with lemon mayo<\/p>\n

\"\"
\n\"\"squid ribbons in ink with alioli and chicharr\u00f3n bolognese<\/p>\n

\"\"mini brioche with crispy fried puntillitas and squid ink alioli<\/p>\n

\"\"carrillada Ib\u00e9rica with creamy payoyo cheese sauce and baby carrots<\/p>\n

\"\"presa Ib\u00e9rica burger, housemade pickled tomatoes,
\nchar-roasted onions, melted cheddar cheese<\/p>\n

\"\"char-grilled beef burger, cheddar cheese, pickles, onion rings, chipotle mayo<\/p>\n

\"\"chefs and co-owners Gonzalo Jurado and David Fern\u00e1ndez<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated December 2023
\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated December 2023 Just around the corner from the original, Tradevo Nervi\u00f3n moved to more spacious premises in 2021, with a semi-open kitchen, a light and airy main dining room, and a pleasant and spacious terrace out back (the glass wall can accordian open in good weather), all designed by Estudio Persevera Producciones. Chef-owner Gonzalo […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1222],"tags":[78,728,729,730,1223],"class_list":["post-27546","post","type-post","status-publish","format-standard","hentry","category-tradevo-nervion","tag-restaurant","tag-sevilla","tag-spain","tag-tapas","tag-tradevo-nervion"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-7ai","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":26747,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/lima-street-food\/","url_meta":{"origin":27546,"position":0},"title":"Lima Street Food","author":"Shawn","date":"April 12, 2021","format":false,"excerpt":"Updated November 2021 Lima Street Food, which opened just over a year ago, is little sister to its older more elegant sibling Ra\u00edces, my favourite Peruvian\/Nikkei restaurant in Sevilla. And like a younger sibling, Lima is a bit edgier, somewhat more light-hearted and fun. Both Lima and Ra\u00edces are run\u2026","rel":"","context":"In "Lima Street Food"","block_context":{"text":"Lima Street Food","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/lima-street-food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2021\/04\/lima-street-8.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2021\/04\/lima-street-8.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2021\/04\/lima-street-8.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":17207,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/tradevo-centro\/","url_meta":{"origin":27546,"position":1},"title":"Tradevo Centro","author":"Shawn","date":"June 13, 2016","format":false,"excerpt":"Updated March 2026 Tradevo Centro is run by chef Gonzalo Jurado and has become a neighbourhood favourite since it opened in 2016. The interior is a fairly minimalist \u201cindustrial\u201d style with plenty of space, some nice faux-concertina wood panelling, and unusual bamboo acoustic absorbers. 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I first met Danny back in 2012 when he was creating fabulous Peruvian-Japanese fusion food for Nikkei, and then later at Nazca. 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Part of the reason for this is that's it's built on part of the frontage of the neo-Mudejar building next door, designed by\u2026","rel":"","context":"In "Restaurante Salas"","block_context":{"text":"Restaurante Salas","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/restaurante-salas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2017\/11\/salas-25-11.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2017\/11\/salas-25-11.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2017\/11\/salas-25-11.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/27546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/comments?post=27546"}],"version-history":[{"count":24,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/27546\/revisions"}],"predecessor-version":[{"id":32666,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/27546\/revisions\/32666"}],"wp:attachment":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/media?parent=27546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/categories?post=27546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/tags?post=27546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}