{"id":27324,"date":"2021-07-15T20:37:01","date_gmt":"2021-07-15T19:37:01","guid":{"rendered":"https:\/\/azahar-sevilla.com\/sevilletapas\/?p=27324"},"modified":"2022-12-11T11:36:07","modified_gmt":"2022-12-11T10:36:07","slug":"la-atrayana","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-atrayana\/","title":{"rendered":"La Atrayana"},"content":{"rendered":"

Updated December 2022<\/h3>\n

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Opened in May 2021 La Atrayana has become a neighbourhood favourite. Sevillanos Ignacio Mat\u00edas Mestre, Roberto Fern\u00e1ndez, Borja Cu\u00e9llar and Ra\u00fal Moreno have created a welcoming space that is all warm wood and wicker inside, the d\u00e9cor reflecting their natural approach to food and wine, and a spacious terrace in the orange tree filled square (makes note to go back in the spring).<\/p>\n

The menu includes traditional Andalusian dishes made from “KM0” products from the Sevilla-Huelva-C\u00e1diz triangle. The wine list offers a good selection of national wines, including several natural ones. There are tapas and larger dishes for sharing, but the tapas are actually quite generous as you can see below. Housemade desserts and fab sourdough bread.<\/p>\n

Be sure to try the prawn-studded ensaladilla topped with grated cured tuna heart and mojama, a fresh and delightful tortillita de camarones \u201ctaco\u201d shell with guacamole and char-grilled gambas, grilled leeks with romesco sauce, the croquetas and char-grilled pluma Ib\u00e9rica.<\/p>\n

Bread\/Service Charge:<\/a> 1 \u20ac PER PERSON<\/p>\n

Plaza Virgen de los Dolores 6<\/a>
\nTel 854 60 21 80
\nOpen 12.00 – 16.00 \/ 20.00 – midnight Monday – Thursday
\n12.00 – midnight Friday-Saturday-Sunday
\n\u20ac \u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 7 | Wine 7 | Service 6 | Ambiance 7<\/p>\n

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\"\"sourdough bread and picos<\/p>\n

\"\"ensaladilla with grated cured tuna heart, mojama and caperberries<\/p>\n

\"\"smoked sardine from Barbate on sourdough toast with tomato sorbet<\/p>\n

\"\"char-grilled leeks with romesco sauce and toasted hazelnut<\/p>\n

\"\"the house croquetas:\u00a0 puchero with hierbabuena alioli<\/p>\n

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\"\"tortillita de camarones \u201ctaco\u201d shell with guacamole and char-grilled gambas<\/p>\n

\"\"<\/p>\n

\"\"grilled gambones (big prawns!) with kimchi mayo<\/p>\n

\"\"croquetas del d\u00eda: morcilla with caramalised apple
\nprawns with coconut milk and basil<\/p>\n

\"\"cannelloni filled with stewed oxtail<\/p>\n

\"\"carrillada Ib\u00e9rica<\/p>\n

\"\"char-grilled Pluma Ib\u00e9rica\u00a0 with fragrant salsa verde and roasted potato<\/p>\n

\"\"grilled solomillo Ib\u00e9rico<\/p>\n

\"\"lemon meringue pie<\/p>\n

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Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\"
\nUpdated December 2022
\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated December 2022 Opened in May 2021 La Atrayana has become a neighbourhood favourite. Sevillanos Ignacio Mat\u00edas Mestre, Roberto Fern\u00e1ndez, Borja Cu\u00e9llar and Ra\u00fal Moreno have created a welcoming space that is all warm wood and wicker inside, the d\u00e9cor reflecting their natural approach to food and wine, and a spacious terrace in the orange […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1213],"tags":[1214,728,730,371,420],"class_list":["post-27324","post","type-post","status-publish","format-standard","hentry","category-la-atrayana","tag-la-atrayana","tag-sevilla","tag-tapas","tag-tapas-bar","tag-triana"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t