{"id":27098,"date":"2021-06-11T17:47:08","date_gmt":"2021-06-11T16:47:08","guid":{"rendered":"https:\/\/azahar-sevilla.com\/sevilletapas\/?p=27098"},"modified":"2026-01-06T21:47:03","modified_gmt":"2026-01-06T20:47:03","slug":"salmedina","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/salmedina\/","title":{"rendered":"Cervecer\u00eda Salmedina"},"content":{"rendered":"

Updated January 2026<\/h3>\n

\"\"<\/p>\n

After a 10 year stint in New York, Jaime Guardiola and Pedro Ruiz-Ocejo returned home in 2021 and, along with partners Jos\u00e9 Carpintero and Miguel Criado, set up this very traditional neighbourhood cervecer\u00eda in one of Sevilla’s most traditional neighbourhoods. Just off the Plaza Alfalfa, Salmedina is exactly the kind of place I hoped would take over venerable Casa Antonio-Los Caracoles, which had been in residence for over 50 years. I love that the Salmedina team want to create a genuine “bar de barrio” and I also love what they’ve done with the place. Its all light and bright inside, white and blue, with lovely tiles, tall tables and an open kitchen. Outside is one of the nicest terrazas in Sevilla.<\/p>\n

The concept here is to keep the food simple and traditional, but with attention to product and presentation. Jaime is also a partner of Tribeca<\/a> and Ca\u00f1abota<\/a> with his brother Eduardo, so it’s no surprise that fish and seafood are the main protagonists at Salmedina. The Guardiolas also have their own fish market, Pescader\u00edas Astaroth, in Rota on the C\u00e1diz coast, which ensures superior freshness and quality. The menu at Salmedina is short but varied, complimented with daily specials based on what was best at the market that morning. To accompany your meal there is also a good wine list.<\/p>\n

And the food is terrific. Hard to pick a favourite but as someone who’s not that crazy about ensaladilla this one blew me away, so much depth of prawny deliciousness. Prawns also show up on the menu as simply cooked C\u00e1diz style, split open and grilled or in tempura, and they are all great. The salt cod brandada served on lightly toasted fresh bread is crazy moreish, and the overnight-cured red tuna with pickled onion and cuke fresh and delightful. Check out the fresh fish display too. And be sure to save room for one of their creamy individual cheesecakes, with a touch of cabrales, perfect with a glass of cream sherry (try it on ice with a slice of orange).<\/p>\n

Seafood heaven in a casual ambiance with fabulous staff. The expertly chosen short wine list works perfectly with the food and there’s plenty of ice cold beer on tap too.<\/p>\n

Bread\/Service Charge<\/a>: 1.20\u20ac PER PERSON<\/p>\n

Guardamino 1<\/a>
\n(Plaza de la Alfalfa)
\nTel. 954 213 172
\nOpen: 12.00 – 16.30 \/ 20.00 – 23.30
\n\u20ac \u20ac \u20ac \u20ac
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nFood 10 | Wine 8 | Service 9 | Ambiance 8<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"classic gilda with anchoas, olives and guidillas<\/p>\n

\"\"<\/p>\n

\"\"the super gilda! gordal olives, guindillas, house marinated bonito<\/p>\n

\"\"gildas with chipir\u00f3n, cherry tom and guindilla<\/p>\n

\"\"gildas with boquer\u00f3n en vinagre, olives and guindillas<\/p>\n

\"\"<\/p>\n

\"\"house pickled mussels (escabeche)<\/p>\n

\"\"<\/p>\n

\"\"cecina de at\u00fan (house cured)<\/p>\n

\"\"garlicky chicharrones<\/p>\n

\"\"ensaladilla de gambas<\/p>\n

\"\"tortillitas de camarones<\/p>\n

\"\"<\/p>\n

\"\"piquillo pepper filled with bacalao brandada<\/p>\n

\"\"canap\u00e9s de bonito del sur<\/p>\n

\"\"canap\u00e9 de pargo cevichada<\/p>\n

\"\"tostas:\u00a0 brandada de bacalao and house-smoked sardine with tomato concass\u00e9<\/p>\n

\"\"house cured salmon and tartare Salmedina (anchovy, olive, capers)
\ntopped with green olives and dried black olive crumble<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"octopus pat\u00e9<\/p>\n

\"\"breaded tiger mussels with bechamel<\/p>\n

\"\"corazon de buey tomatoes with piparras
\n\"\"
\n\"\"tomatoes, smoked swordfish, piparras, garlicky evoo<\/p>\n

\"\"patatas alioli<\/p>\n

\"\"breaded mackerel with pipirrana<\/p>\n

\"\"<\/p>\n

\"\"croquetas de Jam\u00f3n Joselito Ib\u00e9rico<\/p>\n

 <\/p>\n

\"\"<\/p>\n

\"\"chocos fritos (cuttlefish)<\/p>\n

\"\"scallops in omg sauce<\/p>\n

\"\"<\/p>\n

\"\"scallops with roe and rockfish, bechamel au gratin<\/p>\n

\"\"razor clams<\/p>\n

\"\"coquinas from El Puerto de Santa Mar\u00eda in garlicky manzanilla sauce<\/p>\n

\"\"clams with braised artichoke<\/p>\n

\"\"pargo croquetas (sea bream)
\n\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"Huelva prawns<\/p>\n

\"\"<\/p>\n

\"\"grilled prawns<\/p>\n

\"\"red prawns in tempura<\/p>\n

\"\"quisquillas<\/p>\n

\"\"sea urchin filled with huevos de choco and prawns al jerez, with hollandaise au gratin<\/p>\n

\"\"<\/p>\n

\"\" casta\u00f1itas a la plancha<\/p>\n

\"\"grilled huevas de choco (cuttlefish roe) with pipirrana<\/p>\n

\"\"padr\u00f3n peppers<\/p>\n

\"\"<\/p>\n

\"\"fried chicken, C\u00e1diz style<\/p>\n

\"\"salmonetes (small red snapper)<\/p>\n

\"\"bocadillo de calamares with alioli<\/p>\n

\"\"chef Juan Antonio with “arroz Salmedina”<\/p>\n

\"\"<\/p>\n

\"\"cured red tuna with pickled onion and cuke<\/p>\n

\"\"
\npargo mormo (collar) and cachete (cheek) in bilba\u00edna sauce<\/p>\n

\"\"<\/p>\n

\"\"baked tuna in manteca (pork fat)<\/p>\n

\"\"tuna en escabeche<\/p>\n

\"\"deep fried chipirones<\/p>\n

\"\"chipirones a lo pelayo with caramalised onions<\/p>\n

\"\"Genes\u00eds and friend<\/p>\n

\"\"bonito en tempura<\/p>\n

\"\"breaded fried corvina (sea bass)<\/p>\n

\"\"fresh bacalao (cod) in tempura<\/p>\n

\"\"crabs<\/p>\n

\"\"white gambas al ajillo
\n\"\"<\/p>\n

\"\"<\/p>\n

\"\"clams in manzanilla sherry sauce<\/p>\n

\"\"garlicky clams with braised artichoke<\/p>\n

\"\"hake in salsa verde with clams and artichokes<\/p>\n

\"\"<\/p>\n

\"\"corvina “chuleta” in garlicky butter sauce<\/p>\n

\"\"<\/p>\n

\"\"creamy individual cheesecakes<\/p>\n

\"\"cheesecake, tocino de cielo, bolattinas<\/p>\n

\"\"with “Sherry Shawn”<\/p>\n

\"\"co-owners Pedro Ruiz-Ocejo and Jaime Guardiola<\/p>\n

\"\"Team Salmedina<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated July 2025<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated January 2026 After a 10 year stint in New York, Jaime Guardiola and Pedro Ruiz-Ocejo returned home in 2021 and, along with partners Jos\u00e9 Carpintero and Miguel Criado, set up this very traditional neighbourhood cervecer\u00eda in one of Sevilla’s most traditional neighbourhoods. Just off the Plaza Alfalfa, Salmedina is exactly the kind of place […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1202],"tags":[1201,1200,370,728,730,371],"class_list":["post-27098","post","type-post","status-publish","format-standard","hentry","category-salmedina","tag-cerveceria","tag-salmedina","tag-seafood","tag-sevilla","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-734","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":8904,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/cerveceria-internacional\/","url_meta":{"origin":27098,"position":0},"title":"Cervecer\u00eda Internacional","author":"Shawn","date":"August 16, 2012","format":false,"excerpt":"Updated November 2025 UPDATE: Very sad to report that at the end of 2025 Cervecer\u00eda Internacional closed due to the retirement of the owners. I leave this here as a tribute and for the fond memories I have of this unique and charming family-run bar. For discerning beer drinkers, this\u2026","rel":"","context":"In "Cervecer\u00eda Internacional"","block_context":{"text":"Cervecer\u00eda Internacional","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/cerveceria-internacional\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/08\/cerveceria-int.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/08\/cerveceria-int.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/08\/cerveceria-int.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":31116,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-vicenta\/","url_meta":{"origin":27098,"position":1},"title":"La Vicenta","author":"Shawn","date":"May 8, 2023","format":false,"excerpt":"Updated April 2026 The latest offering by Grupo Manducare (their fourth in the city) recreates a typical sevillana cervecer\u00eda with white and blue tiles inside (tall tables run along the wall) and an ample terrace. It has clearly become a favourite local spot. The menu is short, offering mostly seafood\u2026","rel":"","context":"In "La Vicenta"","block_context":{"text":"La Vicenta","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-vicenta\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/05\/la-vicenta-26-5.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/05\/la-vicenta-26-5.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/05\/la-vicenta-26-5.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":35623,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/al-quite\/","url_meta":{"origin":27098,"position":2},"title":"Al Quite","author":"Shawn","date":"January 26, 2025","format":false,"excerpt":"Updated February 2026 Al Quite cervecer\u00eda opened just over a year ago in Canalejas Street (my 'hood). Owned and run by five school friends (Pepe de Las Cuevas, Pablo L\u00f3pez, Andr\u00e9s Carrasco, Roberto Espigares and Luis Baena) this is their first foray into the hospitality sector. The small corner location\u2026","rel":"","context":"In "Al Quite"","block_context":{"text":"Al Quite","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/al-quite\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/01\/al-quite-25-3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/01\/al-quite-25-3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/01\/al-quite-25-3.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":34253,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/talegamar\/","url_meta":{"origin":27098,"position":3},"title":"Talegamar","author":"Shawn","date":"August 11, 2024","format":false,"excerpt":"Updated December 2025 Talegamar is the new cervecer\u00eda by Antonio S\u00e1nchez and is located inside Arenal Market across from his well-known seafood restaurant El Pesquero (est. 1999). It's a corner space with a bar inside and tall tables running along its two sides in the market. The name combines a\u2026","rel":"","context":"In "Talegamar"","block_context":{"text":"Talegamar","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/talegamar\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/08\/talegamar-22.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/08\/talegamar-22.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/08\/talegamar-22.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":36351,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/casa-regina\/","url_meta":{"origin":27098,"position":4},"title":"Casa Regina","author":"Shawn","date":"April 8, 2025","format":false,"excerpt":"Updated March 2026 The Catalina boys have done it again. Gonzalo Villalba (chef) and Albert Granados opened their seventh establishment in the city earlier this year, this time in an impressive location just behind the Setas de Sevilla in calle Regina. 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