{"id":27010,"date":"2021-05-12T14:29:17","date_gmt":"2021-05-12T13:29:17","guid":{"rendered":"https:\/\/azahar-sevilla.com\/sevilletapas\/?p=27010"},"modified":"2025-12-13T10:13:20","modified_gmt":"2025-12-13T09:13:20","slug":"la-cayetana-ii","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-cayetana-ii\/","title":{"rendered":"La Cayetana II"},"content":{"rendered":"

Updated December 2025<\/h3>\n

\"\"<\/p>\n

La Cayetana opened this sister bar to their already successful spot in Javier Lasso de la Vega<\/a> in early 2021 and it’s been going strong ever since. Jes\u00fas Fern\u00e1ndez Gil (chef at the original La Cayetana) runs this location as co-owner with Lu\u00eds Valpuesta. It’s on a corner spot with large windows letting in lots of natural light and it also has a side walk terrace. The menu is kept short with daily specials available, featuring Andalusian classics, and a well thought out wine list with lots of options available by the glass. And of course with Jes\u00fas at the helm, service is both professional and friendly.<\/p>\n

The menu at La Cayetana is basically divided into cold dishes, hot dishes (including fab fritos) and a selection of top notch charcuterie and conserves. Try their famous made-to-order tortilla de patatas, and the puntillitas (tiny squid) topped with a perfectly fried egg and truffle sauce.\u00a0 Check the daily specials and if they happen to have boquerones al lim\u00f3n, do not hesitate. On our most recent visit the specials included a selection of Almadraba tuna dishes – we had the fried marinated ribs and were blown away. You really can’t go wrong here.<\/p>\n

Bread\/Service Charge:<\/a> 1.50\u20ac PER PERSON<\/p>\n

Marqu\u00e9s de Paradas 55<\/a>
\nTel 608 240 535
\nOpen 13.30 – 16.00 \/ 19.00 -23.00 Sunday – Tuesday
\n13.30 – 23.30 Wednesday – Saturday (all day kitchen)
\n\u20ac \u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 9 | Wine 8 | Service 8 | Ambiance 8<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"salpic\u00f3n with gambas blancas from Huelva<\/p>\n

\"\"zamburi\u00f1as al ajillo with a dollop of alioli<\/p>\n

\"\"ensaladilla with galera mayo and plump prawns<\/p>\n

\"\"burrata salad<\/p>\n

\"\"bu\u00f1uelos de bacalao with black garlic alioli<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"almadraba tuna tartare with wakame and truffle mayo<\/p>\n

\"\"steak tartare on toast with kimchi mayo<\/p>\n

\"\"<\/p>\n

\"\"croquetas: jam\u00f3n and spinach\/blue cheese<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"puntillitas fritas on a bed of roasted peppers
\ntopped with a lacy fried egg and truffle sauce<\/p>\n

\"\"<\/p>\n

\"\"salmorete frito<\/p>\n

\"\"
\n\"\"made-to-order tortilla de patatas<\/p>\n

\"\"<\/p>\n

\"\"boquerones al lim\u00f3n, filetted and crispy fried<\/p>\n

\"\"<\/p>\n

\"\"prawns wrapped in potato threads with hollandaise and alioli<\/p>\n

\"\"gambas al ajillo<\/p>\n

\"\"
\n\"\"whole breaded calamari<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"grilled sea bass with gazpechuelo and “calamares del campo”<\/p>\n

\"\"<\/p>\n

\"\"fried marinated Almadraba tuna ribs with gajo potatoes and chipotle mayo<\/p>\n

\"\"<\/p>\n

\"\"arroz negro with alioli<\/p>\n

\"\"<\/p>\n

\"\"secreto Ib\u00e9rico “hotdog” with pickled veg and salsa<\/p>\n

\"\"char-grilled lagartito Ib\u00e9rico with padr\u00f3n peppers, roasted piquillo pepper, mojo pic\u00f3n<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"grilled Presa Ib\u00e9rico de Bellota with mojo pic\u00f3n, padrons and potatoes<\/p>\n

\"\"<\/p>\n

\"\"arroz de Ib\u00e9ricos (pork loin and pork rib)<\/p>\n

\"\"<\/p>\n

\"\"brioche torrija infused with orange, lemon and cinnamon
\nserved with meringue ice cream<\/p>\n

\"\"cheese cake!
\neven better with cream sherry on ice and a slice of orange<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"co-owner Jes\u00fas Fern\u00e1ndez Gil<\/p>\n

\"\"chef Adrian Sanchez Mu\u00f1oz<\/p>\n

\"\"<\/p>\n

\"\"
\n\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated December 2025<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated December 2025 La Cayetana opened this sister bar to their already successful spot in Javier Lasso de la Vega in early 2021 and it’s been going strong ever since. Jes\u00fas Fern\u00e1ndez Gil (chef at the original La Cayetana) runs this location as co-owner with Lu\u00eds Valpuesta. It’s on a corner spot with large windows […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1196],"tags":[1109,728,730,371],"class_list":["post-27010","post","type-post","status-publish","format-standard","hentry","category-la-cayetana-ii","tag-la-cayetana","tag-sevilla","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-71E","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":24303,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-cayetana-i\/","url_meta":{"origin":27010,"position":0},"title":"La Cayetana I","author":"Shawn","date":"June 9, 2019","format":false,"excerpt":"Updated March 2026 Opened in the spring of 2019, La Cayetana Bist\u00f3 Andal\u00fa takes us back to simpler times (and menus). The bar is cosy, with comfy low tables in the main dining area and a few more seats in front of the bar. Owner and chef Luis Valpuesta has\u2026","rel":"","context":"In "La Cayetana"","block_context":{"text":"La Cayetana","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-cayetana\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/06\/cayetana-26.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/06\/cayetana-26.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/06\/cayetana-26.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":38069,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodeguita-gongora\/","url_meta":{"origin":27010,"position":1},"title":"La Bodeguita del G\u00f3ngora","author":"Shawn","date":"February 24, 2026","format":false,"excerpt":"Bodega G\u00f3ngora has reopened its Bodeguita, a stone's throw from their original bar, on the corner of Albadera and General Polavieja. It's an eensy spot with a small bar and a couple of tall tables inside, and a few more tables outside. There's a light menu of cold tapas, chacinas\u2026","rel":"","context":"In "Bodeguita G\u00f3ngora"","block_context":{"text":"Bodeguita G\u00f3ngora","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bodeguita-gongora\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":31116,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-vicenta\/","url_meta":{"origin":27010,"position":2},"title":"La Vicenta","author":"Shawn","date":"May 8, 2023","format":false,"excerpt":"Updated April 2026 The latest offering by Grupo Manducare (their fourth in the city) recreates a typical sevillana cervecer\u00eda with white and blue tiles inside (tall tables run along the wall) and an ample terrace. It has clearly become a favourite local spot. 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The Azotea La Tienda and Vinos & Tapas locations remain open as usual. I have known and loved La Azotea since its inception back in 2009, and I have watched its\u2026","rel":"","context":"In "La Azotea"","block_context":{"text":"La Azotea","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-azotea\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2010\/03\/azotea-arroz-7.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2010\/03\/azotea-arroz-7.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2010\/03\/azotea-arroz-7.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":25539,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/amara\/","url_meta":{"origin":27010,"position":4},"title":"Amara","author":"Shawn","date":"July 2, 2020","format":false,"excerpt":"Updated February 2026 UPDATE: Sadly Amara closed his doors early in 2026 after a short but intense few years in calle Zaragoza, having opened just before the Covid pandemic hit, and later dealing with a year of the entire street being shut down.\u00a0 I will keep this here as a\u2026","rel":"","context":"In "Amara"","block_context":{"text":"Amara","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/amara\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2020\/07\/amara-25-12.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2020\/07\/amara-25-12.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2020\/07\/amara-25-12.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":34249,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-carmela\/","url_meta":{"origin":27010,"position":5},"title":"La Carmela","author":"Shawn","date":"July 21, 2024","format":false,"excerpt":"I have to admit that Los Remedios is a bit outside my usual \"domain\" but serendipity drew me to visit this latest venture by chef Iv\u00e1n Valero, adjacent to his already popular Ivantxu Espacio Bistron\u00f3mico (est 2015). 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