{"id":26933,"date":"2021-04-28T14:12:32","date_gmt":"2021-04-28T13:12:32","guid":{"rendered":"https:\/\/azahar-sevilla.com\/sevilletapas\/?p=26933"},"modified":"2026-02-22T13:52:30","modified_gmt":"2026-02-22T12:52:30","slug":"bodega-la-hermandad","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodega-la-hermandad\/","title":{"rendered":"Bodega La Hermandad"},"content":{"rendered":"

Updated August 2025<\/h3>\n

\"\"<\/p>\n

When the bar next door to his well-known Cafeter\u00eda Donald<\/a> became available in 2020, Mariano Garc\u00eda didn’t hesitate. He immediately saw how well this location would work in tandem as a sister bar, especially with the ample sidewalk terrace and large windows that open onto the street. But rather than just open “Donald 2” he gave his new bar a unique personality, creating a space with a special “ambiente cofrade”, something close to his heart. Little by little the walls were filled with Semana Santa memorabilia, much of it donated to the bar by friends and various hermandades (brotherhoods) in the city.<\/p>\n

The menu is short and sweet, with several favourite tapas from Donald, as well as fresh seafood and quality charcuterie. The house speciality is a garlicky marinated pollo frito that is superb. There is also a tapa del d\u00eda and, if you do fancy something from the Donald menu, you can order it to be brought over. It’s a very welcome addition to the barrio and a place I keep going back to.<\/p>\n

Bread\/Service Charge:<\/a> 1\u20ac<\/p>\n

Canalejas 5<\/a>
\nTel 954 22 72 52
\nOpen 13.00 – 16.00 \/ 20.00 – 23.00
\nClosed Tuesday
\n\u20ac \u20ac \u20ac
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 7 | Service 7 | Ambiance 7<\/p>\n

\"\"<\/p>\n

\"\"the famous Donald ensaladilla
\n\"\"<\/p>\n

\"\"jam\u00f3n Ib\u00e9rico<\/p>\n

\"\"scorpion fish pat\u00e9<\/p>\n

\"\"chicharrones<\/p>\n

\"\"gorgeous gambas and langostinos<\/p>\n

\"\"<\/p>\n

\"\"fresh mussels and langostinos<\/p>\n

\"\"snails (in season only)<\/p>\n

\"\"flamenqu\u00edn<\/p>\n

\"\"oxtail croquetas<\/p>\n

\"\"pollo frito – a house speciality<\/p>\n

\"\"spinach with garbanzos<\/p>\n

\"\"pork kidneys in sherry sauce<\/p>\n

\"\"calamares fritos<\/p>\n

\"\"caz\u00f3n en adobo<\/p>\n

\"\"chocos fritos (cuttlefish)<\/p>\n

\"\"crispy puntillitas
\n\"\"<\/p>\n

\"\"salmonetes fritos<\/p>\n

\"\"
\n\"\"
\nswordfish al ajillo<\/p>\n

\"\"gambas al ajillo<\/p>\n

\"\"solomillo al whisky<\/p>\n

\"\"grilled lamb chops<\/p>\n

\"\"owner Mariano Garc\u00eda<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated August 2025<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated August 2025 When the bar next door to his well-known Cafeter\u00eda Donald became available in 2020, Mariano Garc\u00eda didn’t hesitate. He immediately saw how well this location would work in tandem as a sister bar, especially with the ample sidewalk terrace and large windows that open onto the street. But rather than just open […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1189],"tags":[1188,728,730,371],"class_list":["post-26933","post","type-post","status-publish","format-standard","hentry","category-bodega-la-hermandad","tag-bodega-de-hermandad","tag-sevilla","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-70p","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":6312,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/cafeteria-donald\/","url_meta":{"origin":26933,"position":0},"title":"Cafeter\u00eda Donald","author":"Shawn","date":"October 10, 2011","format":false,"excerpt":"Updated January 2026 Cafeter\u00eda Donald has been going strong for 52 years and is a neighbourhood taurino-themed tapas bar and restaurant that serves up award-winning Eiriz jamones (also award-winning ensaladilla) along with fresh fish and seafood brought in daily from Huelva. It's also my local, just a few minutes from\u2026","rel":"","context":"In "Cafeteria Donald"","block_context":{"text":"Cafeteria Donald","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/cafeteria-donald\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2011\/10\/donald-26.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2011\/10\/donald-26.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2011\/10\/donald-26.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":16013,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bar-alfalfa\/","url_meta":{"origin":26933,"position":1},"title":"Bar Alfalfa","author":"Shawn","date":"August 8, 2015","format":false,"excerpt":"Bar Alfalfa is located at the east end of Plaza Alfalfa in a beautiful corner building that has been home to many different establishments over the years. And it's always packed, which isn't really surprising given its size. The owner is Italian and there are two menus: the printed bar\u2026","rel":"","context":"In "Bar Alfalfa"","block_context":{"text":"Bar Alfalfa","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bar-alfalfa\/"},"img":{"alt_text":"alfalfa","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2015\/08\/alfalfa.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":37928,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bar-rodriguez\/","url_meta":{"origin":26933,"position":2},"title":"Bar Rodr\u00edguez","author":"Shawn","date":"January 18, 2026","format":false,"excerpt":"Updated March 2026 Founded in 1988 by Miguel Rodr\u00edguez, and now run by his cousin Pedro D\u00edaz and friends Pedro Gallego, Bar Rodr\u00edguez is a true bar de barrio. I remember going there some 25 years ago, when I used to frequent the La Imperdible theatre. It recently came back\u2026","rel":"","context":"In "Bar Rodr\u00edguez"","block_context":{"text":"Bar Rodr\u00edguez","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bar-rodriguez\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/01\/b-rodriguez-15.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":22556,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bar-rioja-la-esquina\/","url_meta":{"origin":26933,"position":3},"title":"Bar Rioja La Esquina","author":"Shawn","date":"November 1, 2018","format":false,"excerpt":"Updated September 2025 I really couldn't say how many times I've been past this little bar near the Plaza del Duque, and admired the totally Sevillano style building in which it's housed (in fact I have often fantasized about living in the top floor apartment). But it's a lot. Then\u2026","rel":"","context":"In "Bar Rioja La Esquina"","block_context":{"text":"Bar Rioja La Esquina","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bar-rioja-la-esquina\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2018\/11\/bar-rioja-25-10.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2018\/11\/bar-rioja-25-10.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2018\/11\/bar-rioja-25-10.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":4401,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-cantina\/","url_meta":{"origin":26933,"position":4},"title":"La Cantina","author":"Shawn","date":"July 18, 2010","format":false,"excerpt":"Updated November 2025 La Cantina is my favourite market bar in Sevilla, serving up fabulous fresh fish and seafood tapas, including delicacies such as fried ortig\u00fcillas (sea anemones) and tuna collar preserved in Iberian pork fat. Located inside the Feria market, the bar has expanded its original tiny bar and\u2026","rel":"","context":"In "La Cantina"","block_context":{"text":"La Cantina","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-cantina\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2010\/07\/cantina-25-10.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2010\/07\/cantina-25-10.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2010\/07\/cantina-25-10.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":36351,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/casa-regina\/","url_meta":{"origin":26933,"position":5},"title":"Casa Regina","author":"Shawn","date":"April 8, 2025","format":false,"excerpt":"Updated March 2026 The Catalina boys have done it again. Gonzalo Villalba (chef) and Albert Granados opened their seventh establishment in the city earlier this year, this time in an impressive location just behind the Setas de Sevilla in calle Regina. 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