{"id":26770,"date":"2024-12-17T09:54:09","date_gmt":"2024-12-17T08:54:09","guid":{"rendered":"https:\/\/azahar-sevilla.com\/sevilletapas\/?p=26770"},"modified":"2025-06-09T10:40:59","modified_gmt":"2025-06-09T09:40:59","slug":"bodeguita-maridaje","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodeguita-maridaje\/","title":{"rendered":"Bodeguita Maridaje"},"content":{"rendered":"

Updated June 2025
\n\"\"<\/h3>\n

This little bodeguita, located just off the Plaza San Francisco, was opened in May 2020 by Huelva native Gabriel Cebrero. The cosy bar has about half a dozen high tables with stools inside and there are a few more on the pedestrian street outside.<\/p>\n

Open for breakfast and lunch Monday to Friday there is an emphasis on quality breads such as bobitos, bollos or molletes which are brought in daily from Panader\u00eda Pr\u00e1xedes in La Algaba. They also have a wide assortment of top charcuterie and cheeses, with a good wine selection, including several sherry wines. There are daily stews and a few daily specials up on the chalkboard. It’s a casual, comfortable and friendly place to stop in.<\/p>\n

Bread\/Service Charge:<\/a> 0\u20ac<\/p>\n

Chicarreros 9<\/a>
\nTel:\u00a0 no bookings
\nOpen 7.00 – 16.30 Monday – Friday
\n\u20ac \u20ac \u20ac
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 7 | Wine 7 | Service 6| Ambiance 6<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"toasted bobito (a mollete\/bollo hybrid) with jam\u00f3n Ib\u00e9rico, tomato, evoo<\/p>\n

\"\"toasted prieto (from La Algaba) with carne mechada, tomato, evoo<\/p>\n

\"\"<\/p>\n

\"\"butterfly Cantabiran anchovies on toast with evoo<\/p>\n

\"\"<\/p>\n

\"\"jam\u00f3n Ib\u00e9rico de Bellota<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"pring\u00e1 montadito on toasted bollo<\/p>\n

\"\"presa pastrami<\/p>\n

\"\"bobito noel: carne mech\u00e1 with queso de cabrales<\/p>\n

\"\"<\/p>\n

\"\"artichokes with egg and jam\u00f3n<\/p>\n

\"\"<\/p>\n

\"\"payoyo blue cheese with tortas de Alcal\u00e1<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"
\n\"\"owner Gabriel Cebrero<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\"
\nUpdated June 2025<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated June 2025 This little bodeguita, located just off the Plaza San Francisco, was opened in May 2020 by Huelva native Gabriel Cebrero. The cosy bar has about half a dozen high tables with stools inside and there are a few more on the pedestrian street outside. Open for breakfast and lunch Monday to Friday […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1438],"tags":[1439,728,729,730],"class_list":["post-26770","post","type-post","status-publish","format-standard","hentry","category-bodeguita-maridaje","tag-maridaje-bodeguita","tag-sevilla","tag-spain","tag-tapas"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-6XM","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":38069,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodeguita-gongora\/","url_meta":{"origin":26770,"position":0},"title":"La Bodeguita del G\u00f3ngora","author":"Shawn","date":"February 24, 2026","format":false,"excerpt":"Bodega G\u00f3ngora has reopened its Bodeguita, a stone's throw from their original bar, on the corner of Albadera and General Polavieja. It's an eensy spot with a small bar and a couple of tall tables inside, and a few more tables outside. There's a light menu of cold tapas, chacinas\u2026","rel":"","context":"In "Bodeguita G\u00f3ngora"","block_context":{"text":"Bodeguita G\u00f3ngora","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bodeguita-gongora\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodeguita-romero\/","url_meta":{"origin":26770,"position":1},"title":"Bodeguita Romero","author":"Shawn","date":"August 12, 2007","format":false,"excerpt":"Updated October 2025 Bodeguita Romero is famous for its award-winning pring\u00e1 montaditos - the best in Sevilla (and according to FoodieHub, in the world). Pring\u00e1 is typically a mixture of pork, chorizo and black pudding, served on bread as a sort of pat\u00e9 or paste in most other tapas bars.\u2026","rel":"","context":"In "Bodeguita Romero"","block_context":{"text":"Bodeguita Romero","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bodeguita-romero\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/romero-25-14.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/romero-25-14.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/romero-25-14.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":35188,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodega-gongora\/","url_meta":{"origin":26770,"position":2},"title":"Bodega G\u00f3ngora","author":"Shawn","date":"December 7, 2024","format":false,"excerpt":"Updated November 2025 I stopped in at Bodega G\u00f3ngora back in December (2024) and was going to post something linking to their review here and... there wasn't one?!! I actually couldn't believe it as I've been coming to G\u00f3ngora since my first day in Sevilla (16 Sept 1993). We'd just\u2026","rel":"","context":"In "Bodega G\u00f3ngora"","block_context":{"text":"Bodega G\u00f3ngora","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bodega-gongora\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/12\/gongora-25-24.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/12\/gongora-25-24.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/12\/gongora-25-24.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":27010,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-cayetana-ii\/","url_meta":{"origin":26770,"position":3},"title":"La Cayetana II","author":"Shawn","date":"May 12, 2021","format":false,"excerpt":"Updated December 2025 La Cayetana opened this sister bar to their already successful spot in Javier Lasso de la Vega in early 2021 and it's been going strong ever since. 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