{"id":26747,"date":"2021-04-12T13:30:36","date_gmt":"2021-04-12T12:30:36","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=26747"},"modified":"2021-11-07T15:45:49","modified_gmt":"2021-11-07T14:45:49","slug":"lima-street-food","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/lima-street-food\/","title":{"rendered":"Lima Street Food"},"content":{"rendered":"

Updated November 2021<\/h3>\n

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Lima Street Food, which opened just over a year ago, is little sister to its older more elegant sibling Ra\u00edces<\/a>, my favourite Peruvian\/Nikkei restaurant in Sevilla. And like a younger sibling, Lima is a bit edgier, somewhat more light-hearted and fun. Both Lima and Ra\u00edces are run by chef Daniel C\u00e1rdenas, whom I’ve known since his first days here, close to a dozen years ago. My only “complaint” about his two fabulous spots are that they are in Nervi\u00f3n (far from my home in the centre), but in fact this also gives them a unique character, and they are definitely worth venturing out for.<\/p>\n

Recently the little sister has grown and, after a summer renovation which included extending into an adjacent space, it has triple the seating as before. The kitchen has also been moved and is now the hub of the two dining areas. At the main entrance there is a small terrace that extends onto the sidewalk.<\/p>\n

The menu at Lima Street food is a bit shorter than at the “mothership” and the focus is on a more casual dining experience. A must have is the classic corvina (sea bass) ceviche. So fresh and zingy and delicious. We also loved the croquetas (chicken with aj\u00ed, yucca with cheese) and the causita with char-grilled octopus. Be sure to try a pisco sour (or one of the pisco cocktail variations). There is also a good selection of wines and both local and Peruvian beer.<\/p>\n

Bread\/Service Charge:<\/a> 0\u20ac<\/p>\n

Sinai 29<\/a>
\nTel 685 93 39 74
\nOpen 12.00 – 16.30 \/ 20.00 – midnight
\n\u20ac \u20ac \u20ac \u20ac
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\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 9 | Wine 7 | Service 8 | Ambiance 8<\/p>\n

\"\"pisco sours<\/p>\n

\"\"tuna tartare on crispy sweet potato chips<\/p>\n

\"\"croquetas!<\/p>\n

\"\"aj\u00ed de gallina and yucca con queso<\/p>\n

\"\"breaded cheese sticks with avocado cream<\/p>\n

\"\"classic corvina (sea bass) ceviche<\/p>\n

\"\"<\/p>\n

\"\"maki in tempura filled with tuna, avocado and cream cheese,
\ntopped with salsa acevichada<\/p>\n

\"\"causita de pulpo braseado with creamy mash and aj\u00ed sauce<\/p>\n

\"\"<\/p>\n

\"\" anticucho de solomillo (pork tenderloin brochette)
\ncausita de tataky de at\u00fan.
\n\"\"
\ntender pork ribs glazed with sweet and sour sauce, potatoes with aj\u00ed rocoto<\/p>\n

\"\"<\/p>\n

\"\"passionfruit pisco cocktail<\/p>\n

\"\"owner-chef Danny C\u00e1rdenas with pisco-whisperer Rub\u00e9n<\/p>\n

\"\"\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\n\"\"the Loreto, like a pi\u00f1a colada on steroids<\/p>\n

\"\"<\/p>\n

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Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated November 2021<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated November 2021 Lima Street Food, which opened just over a year ago, is little sister to its older more elegant sibling Ra\u00edces, my favourite Peruvian\/Nikkei restaurant in Sevilla. And like a younger sibling, Lima is a bit edgier, somewhat more light-hearted and fun. Both Lima and Ra\u00edces are run by chef Daniel C\u00e1rdenas, whom […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1181],"tags":[1182,561,1115,728],"class_list":["post-26747","post","type-post","status-publish","format-standard","hentry","category-lima-street-food","tag-lima-street-food","tag-nikkei","tag-peruvian","tag-sevilla"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t