{"id":258,"date":"2008-02-10T12:18:49","date_gmt":"2008-02-10T11:18:49","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/2008\/02\/10\/las-golondrinas-ii\/"},"modified":"2025-12-18T13:55:22","modified_gmt":"2025-12-18T12:55:22","slug":"las-golondrinas-ii","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/las-golondrinas-ii\/","title":{"rendered":"Las Golondrinas II"},"content":{"rendered":"

Updated December 2025<\/h3>\n

\"\"<\/p>\n

This second location of the very popular Las Golondrinas opened in 2007, just around the corner from the original Triana bar<\/a>, started by Paco Arcas Sr. These days sons Paco and Carlos and their children take care of both Triana bars plus their newest location in the centre of Sevilla<\/a>.<\/p>\n

This location has a more modern look to it and is also a bit bigger, with an upstairs mezzanine dining area serving raciones<\/em>. There is also a section of tables downstairs for tapas, as well as a small sidewalk terrace, but for me the best location is sitting at the bar. I love the bustle and the service is fast and friendly.<\/p>\n

The food here is just as fabulous as at the original Golondrinas. It’s simple, traditional fare and excellent value. Favourites include grilled chipirones (small squid), the grilled mushrooms with parsley alioli, and the simply sensational grilled punta de solomillo (Iberian pork sirloin). And yes, you really must<\/em> try the radishes.<\/p>\n

Bread Charge<\/a>: 1.20\u20ac<\/p>\n

c\/ Pages del Corro 76<\/a>
\nTel 954 33 82 35
\nOpen 12.30 – 16.00 \/ 20.00 – midnight
\n\u20ac \u20ac \u20ac<\/strong><\/span>
\n Vegetarian friendly<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 8 | Service 8 | Ambiance 7<\/p>\n

\"\"<\/p>\n

\"\"best damn radishes in town<\/p>\n

\"\"mixed marinated veg and olives<\/p>\n

\"\"salpic\u00f3n de mariscos<\/p>\n

\"golondrinasca\u00f1a de lomo Ib\u00e9rica<\/p>\n

\"\"grilled goat cheese<\/p>\n

\"\"pork loin and blue cheese croquetas<\/p>\n

\"\"<\/p>\n

\"golondrinaschipis!<\/p>\n

\"golondrinaschipirones – small grilled squid with garlic and parsley<\/p>\n

\"\"grilled mushrooms (champis) topped with parsley alioli<\/p>\n

\"\"more champis!<\/p>\n

\"\"pisto with bacalao<\/p>\n

\"\"tomato salad<\/p>\n

\"\"prawn skewere with garlicky salsa verde and potatoes<\/p>\n

\"golondrinasgrilled razor clams (navajas)<\/p>\n

\"\"confit bacalao with roasted piquillo peppers<\/p>\n

\"\"carne mechada<\/p>\n

\"\"pincho moruno de cordero<\/p>\n

\"\"carrillada (pork cheek)<\/p>\n

\"golondrinas grilled punta de solomillo<\/em> (pork tenderloin) on fresh bread<\/p>\n

\"\"caballito – fried jam\u00f3n on bread (with punta solomillo)<\/p>\n

\"\"
\npunta al galope (punta de solomillo with a caballito on top)<\/p>\n

\"\"grilled duck breast<\/p>\n

\"\"grilled presa Ib\u00e9rica with potatoes, padr\u00f3n peppers, parsley alioli<\/p>\n

\"golondrinasgrilled presa Ib\u00e9rica<\/p>\n

\"\"grilled abanico Ib\u00e9rico (pork)<\/p>\n

\"\"the Las Golondrinas team (May 2015)
\nVicente, Antonio, Paco (co-owner), Cesar, Ruben, Lourdes, Yuni, Yandi & Wendy<\/p>\n

\"\"co-owner Carlos Arcas (centre) with barmen Carlos and Vicente<\/p>\n

\"golondrinasco-owner Paco Arcas out in his ‘hood (Triana)<\/p>\n

\"\"<\/p>\n

\"\"downstairs tapas area<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"upstairs dining room<\/p>\n

~ back to top<\/strong><\/a> ~
\n\"orange\" \"orange\" \"orange\" \"orange\"
\nupdated December 2025
\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated December 2025 This second location of the very popular Las Golondrinas opened in 2007, just around the corner from the original Triana bar, started by Paco Arcas Sr. These days sons Paco and Carlos and their children take care of both Triana bars plus their newest location in the centre of Sevilla. This location […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[690,728,729,730,371,83],"class_list":["post-258","post","type-post","status-publish","format-standard","hentry","category-las-golondrinas-ii","tag-las-golondrinas-2","tag-sevilla","tag-spain","tag-tapas","tag-tapas-bar","tag-wine"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-4a","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":37697,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/las-golondrinas-centro\/","url_meta":{"origin":258,"position":0},"title":"Las Golondrinas Centro","author":"Shawn","date":"December 8, 2025","format":false,"excerpt":"Updated February 2026 The swallows have crossed the river! I was very excited to hear that Triana legends Las Golondrinas (aka the Arcas family) have decided to open up in Sevilla. 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The cosy interior has a small dining area with both\u2026","rel":"","context":"In "Javier Guardiola Tapas & Vinos"","block_context":{"text":"Javier Guardiola Tapas & Vinos","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/javier-guardiola-tapas-vinos\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/10\/j-guardiola-22.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/10\/j-guardiola-22.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/10\/j-guardiola-22.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":20721,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/mariscos-emilio\/","url_meta":{"origin":258,"position":3},"title":"Mariscos Emilio","author":"Shawn","date":"February 10, 2018","format":false,"excerpt":"Updated April 2026 Mariscos Emilio is named for Emilio Guerrero, who began the family business selling seafood from a basket, an image that is still the symbol of the chain of seafood restaurants founded by his son Antonio with the opening of the first Mariscos Emilio in San Juan de\u2026","rel":"","context":"In "Mariscos Emilio"","block_context":{"text":"Mariscos Emilio","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/mariscos-emilio\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2018\/02\/emilio-26-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2018\/02\/emilio-26-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2018\/02\/emilio-26-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":8904,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/cerveceria-internacional\/","url_meta":{"origin":258,"position":4},"title":"Cervecer\u00eda Internacional","author":"Shawn","date":"August 16, 2012","format":false,"excerpt":"Updated November 2025 UPDATE: Very sad to report that at the end of 2025 Cervecer\u00eda Internacional closed due to the retirement of the owners. 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