{"id":24136,"date":"2019-04-24T18:33:36","date_gmt":"2019-04-24T17:33:36","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=24136"},"modified":"2025-03-09T11:34:40","modified_gmt":"2025-03-09T10:34:40","slug":"la-estacion","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-estacion\/","title":{"rendered":"La Estaci\u00f3n Vinos y Tapas"},"content":{"rendered":"

Updated March 2025<\/h3>\n

\"\"<\/p>\n

My first visit here, back in the spring of 2019, I had actually arranged to meet friends for lunch at a different bar near the Puerta de la Carne market. It turned out they were running late so I told them I would pop into La Estaci\u00f3n for a quick cervecita<\/em> and wait for them. Then it turned out that I was having such a nice time talking to the family who run this very cosy and comfortable bar, that by the time my friends arrived I suggested we stay put. And we weren’t disappointed. Since then I keep coming back whenever I’m in the neighbourhood.<\/p>\n

I love the bar dining area, which has now expanded into an adjacent dining space, and there is also an ample side walk terrace. The menu is short but somehow has everything, and if it doesn’t then everything else is on the daily chalkboard “fuera de carta”. There’s a good selection of charcuterie, cheeses and cold dish starters, also comfort food stews and excellent grilled meats, and the fritos are to die for, all crispy crunchy deliciousness… bacalao frito, calamares, pav\u00eda de merluza, some of the best I’ve had anywhere. Also a very good wine list. Service is terrific, with a close-knit team that wants you to be having the best time they can offer, and extra points for having proper orujo blanco as a postprandial digestif.<\/p>\n

Bread\/Service Charge:<\/a> 1\u20ac PER PERSON<\/p>\n

Avenida de C\u00e1diz 33<\/a>
\nTel 954414881
\nOpen 8.30 – 17.00 \/ 20.00 – 23.00
\nClosed Sunday
\n\u20ac \u20ac \u20ac<\/span>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 8 | Service 8 | Ambiance 7<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"jam\u00f3n Ib\u00e9rico de Bellota<\/p>\n

\"\"seafood cocktail<\/p>\n

\"\"espinacas con garbanzos<\/p>\n

\"\"calamares fritos<\/p>\n

\"\"aced\u00edas fritas<\/p>\n

\"\"<\/p>\n

\"\"
\n\"\"pav\u00eda de merluza<\/p>\n

\"\"croquetas de jam\u00f3n
\n\"\"<\/p>\n

\"\"bacalao frito<\/p>\n

\"\"<\/p>\n

\"\"merluza de plancha, salsa verde<\/p>\n

\"\"fried egg with chorizo<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"grilled octopus with piment\u00f3n potatoes
\n\"\"<\/p>\n

\"\"stewed pigs feet<\/p>\n

\"\"<\/p>\n

\"\"mini flamenqu\u00ednes<\/p>\n

\"\"solomillo al whisky
\n\"\"<\/p>\n

\"\"san jacobo<\/p>\n

\"\"grilled secreto Ib\u00e9rico with padr\u00f3n peppers<\/p>\n

\"\"<\/p>\n

\"\"torrija with ice cream (seasonal)<\/p>\n

\"\"chocolate flan with almonds<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"intense cheese!<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"Team La Estaci\u00f3n! (2019)<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated March 2025<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated March 2025 My first visit here, back in the spring of 2019, I had actually arranged to meet friends for lunch at a different bar near the Puerta de la Carne market. It turned out they were running late so I told them I would pop into La Estaci\u00f3n for a quick cervecita and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1451],"tags":[1103,728,727,729,730,597],"class_list":["post-24136","post","type-post","status-publish","format-standard","hentry","category-la-estacion-vinos-y-tapas","tag-la-estacion","tag-sevilla","tag-seville","tag-spain","tag-tapas","tag-vinos"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-6hi","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":7390,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/el-cairo\/","url_meta":{"origin":24136,"position":0},"title":"El Cairo Restaurante","author":"Shawn","date":"March 18, 2012","format":false,"excerpt":"Updated March 2026 Founded in November 1977 by Juan Luis Salas and Manuela Ana Lozano, El Cairo opened as a small tapas bar occupying just 60 square metres of the building that the couple eventually purchased in 1983. In preparation for the upcoming Expo 93 they closed the building for\u2026","rel":"","context":"In "El Cairo"","block_context":{"text":"El Cairo","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/el-cairo\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/03\/el-cairo-26-4.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/03\/el-cairo-26-4.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/03\/el-cairo-26-4.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37928,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bar-rodriguez\/","url_meta":{"origin":24136,"position":1},"title":"Bar Rodr\u00edguez","author":"Shawn","date":"January 18, 2026","format":false,"excerpt":"Updated March 2026 Founded in 1988 by Miguel Rodr\u00edguez, and now run by his cousin Pedro D\u00edaz and friends Pedro Gallego, Bar Rodr\u00edguez is a true bar de barrio. I remember going there some 25 years ago, when I used to frequent the La Imperdible theatre. It recently came back\u2026","rel":"","context":"In "Bar Rodr\u00edguez"","block_context":{"text":"Bar Rodr\u00edguez","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bar-rodriguez\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/01\/b-rodriguez-15.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":6,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/casa-modesto\/","url_meta":{"origin":24136,"position":2},"title":"Casa Modesto","author":"Shawn","date":"August 11, 2007","format":false,"excerpt":"Updated November 2025 First published here in 2007 (!!) this was one of my first favourite neighbourhood go-to bars back when I lived in the Barrio Santa Cruz. This is the original location that was opened by the Modesto Group in 1971. Founded by the parents of Manuel Del Toro\u2026","rel":"","context":"In "Casa Modesto"","block_context":{"text":"Casa Modesto","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/casa-modesto\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/modesto-26.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/modesto-26.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/modesto-26.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":25296,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-casa-del-tigre\/","url_meta":{"origin":24136,"position":3},"title":"La Casa del Tigre","author":"Shawn","date":"December 21, 2019","format":false,"excerpt":"Updated January 2026 La Casa de Tigre is a tapas bar with a curious history. Back in the day (mid 1900s) the building was home to explorer and adventurer Jos\u00e9 Mar\u00eda Lassaletta (Barcelona 1927-Seville 1997), who was also the director of the Jerez Zoo. He infamously kept a tiger as\u2026","rel":"","context":"In "La Casa del Tigre"","block_context":{"text":"La Casa del Tigre","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-casa-del-tigre\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/12\/casa-tigre-25-12-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/12\/casa-tigre-25-12-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/12\/casa-tigre-25-12-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":36351,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/casa-regina\/","url_meta":{"origin":24136,"position":4},"title":"Casa Regina","author":"Shawn","date":"April 8, 2025","format":false,"excerpt":"Updated March 2026 The Catalina boys have done it again. Gonzalo Villalba (chef) and Albert Granados opened their seventh establishment in the city earlier this year, this time in an impressive location just behind the Setas de Sevilla in calle Regina. They have continued with their now winning formula (short\u2026","rel":"","context":"In "Casa Regina"","block_context":{"text":"Casa Regina","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/casa-regina\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/04\/regina-26-4.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/04\/regina-26-4.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/04\/regina-26-4.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37408,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/amorio\/","url_meta":{"origin":24136,"position":5},"title":"Amor\u00edo","author":"Shawn","date":"October 20, 2025","format":false,"excerpt":"I was excited to hear that famed Sherry Chef Javier Mu\u00f1oz would be opening a bar in Sevilla as I have always enjoyed his La Carbon\u00e1 restaurant in Jerez. Amor\u00edo is a more casual experience and I was pleased to see Javi there when we visited as he will be\u2026","rel":"","context":"In "Amor\u00edo"","block_context":{"text":"Amor\u00edo","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/amorio\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/10\/amorio-23.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/10\/amorio-23.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/10\/amorio-23.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/24136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/comments?post=24136"}],"version-history":[{"count":29,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/24136\/revisions"}],"predecessor-version":[{"id":36174,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/24136\/revisions\/36174"}],"wp:attachment":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/media?parent=24136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/categories?post=24136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/tags?post=24136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}