{"id":23979,"date":"2019-06-08T15:17:56","date_gmt":"2019-06-08T14:17:56","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=23979"},"modified":"2021-11-06T16:01:47","modified_gmt":"2021-11-06T15:01:47","slug":"la-cochera-del-abuelo","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-cochera-del-abuelo\/","title":{"rendered":"La Cochera del Abuelo"},"content":{"rendered":"

Updated November 2021<\/h3>\n

\"\"<\/p>\n

Cinta Romero has been running La Cochera del Abuelo since May 2016. Originally a coach house, for many years it was a small family-run bar called El Abuelo. When Cinta took it over she transformed it into a charming spot for private gastronomy and wine events, catered by some of the best chefs in the city. The space is intimate, with seating on the main level in front of the bar, and a few tables up on a small mezzanine. Dec\u00f3r is classic with lots of attention to detail.<\/p>\n

In 2019 Cinta joined forces with chef Bosco Benitez Ru\u00edz del Pozo and began offering set tasting menus at the weekends. These became so popular that the next step was taken and La Cochera began opening Tuesday to Saturday for lunch and dinner with an always-changing market-based bistro menu. The photos below are from both the bistro and tasting menu so the dishes you see may not be on the menu when you go, but there will be something equally delicious. The seasonal tasting menu is still available upon request.<\/p>\n

Service here is both professional and personal and you’ll find one of the most unique wine lists in the city which, like the food menu, is constantly changing. It\u2019s a great place to go for a special Sevilla dining experience. Reservations are a must.<\/p>\n

And if you haven’t tried Bosco’s killer cheesecake, you simply must. It is also available to order for takeaway so you can enjoy it at home.<\/p>\n

\u00c1lvaro de B\u00e1zan 2<\/a>
\nTel 664 440 636
\n13.30 – 16.00 \/ 20.30 – midnight Tuesday to Saturday
\nWebsite<\/a>
\n\u20ac \u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nFood 9 | Wine 9 | Service 10 | Ambiance 9<\/p>\n

\"\"<\/p>\n

\"\"Cinta Romero & Bosco Benitez Ru\u00edz del Pozo<\/p>\n

\"\"
\nbone marrow butter and brewers yeast bread<\/p>\n

\"\"char-grilled zamburi\u00f1a with roasted aubergine, tomato, fresh radish<\/p>\n

\"\"Grilled chicken heart skewer with pancetta<\/p>\n

\"\"quail breast in escabeche, pickled red onion<\/p>\n

\"\"char-grilled rabbit kidneys in raisin and caper sauce, sage<\/p>\n

\"\"macerated white prawns with crunchy veg and guacamole<\/p>\n

\"\"<\/p>\n

\"\"Red tuna, watercress salad, pineapple and peanut mojo sauce<\/p>\n

\"\"wild red tuna tataky (Gadira, Barbate) with green apple and fennel sauce,
\nchar-grilled baby leeks<\/p>\n

\"\"Scalded egg \u201cflower\u201d with truffle sauce<\/p>\n

\"\"<\/p>\n

\"\"Sea bass with a cream of peas and saut\u00e9ed baby leeks<\/p>\n

\"\"whole grilled squid with piparranas and leeks<\/p>\n

\"\"beluga lentils with sturgeon<\/p>\n

\"\"<\/p>\n

\"\"autumn rice with duck breast, seasonal mushrooms, foie<\/p>\n

\"\"Grilled beef with Caf\u00e9 de Paris sauce, baked beetroot<\/p>\n

\"\"grilled presa Ib\u00e9rica with house potatoes and onions, salad<\/p>\n

\"\"
\n\"\"Bosco’s cheesecake<\/p>\n

\"\"<\/p>\n

\"\"Owner Cinta Romero (L) and team: Mar\u00eda, Inma, Estela<\/p>\n

\"\"Bosco & Cinta<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated November 2021
\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated November 2021 Cinta Romero has been running La Cochera del Abuelo since May 2016. Originally a coach house, for many years it was a small family-run bar called El Abuelo. When Cinta took it over she transformed it into a charming spot for private gastronomy and wine events, catered by some of the best […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1096],"tags":[1097,78,728,727],"class_list":["post-23979","post","type-post","status-publish","format-standard","hentry","category-la-cochera-del-abuelo","tag-la-cochera-del-abuelo","tag-restaurant","tag-sevilla","tag-seville"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-6eL","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":22556,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bar-rioja-la-esquina\/","url_meta":{"origin":23979,"position":0},"title":"Bar Rioja La Esquina","author":"Shawn","date":"November 1, 2018","format":false,"excerpt":"Updated September 2025 I really couldn't say how many times I've been past this little bar near the Plaza del Duque, and admired the totally Sevillano style building in which it's housed (in fact I have often fantasized about living in the top floor apartment). But it's a lot. 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I remember going there some 25 years ago, when I used to frequent the La Imperdible theatre. It recently came back\u2026","rel":"","context":"In "Bar Rodr\u00edguez"","block_context":{"text":"Bar Rodr\u00edguez","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bar-rodriguez\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/01\/b-rodriguez-15.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":38069,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodeguita-gongora\/","url_meta":{"origin":23979,"position":2},"title":"La Bodeguita del G\u00f3ngora","author":"Shawn","date":"February 24, 2026","format":false,"excerpt":"Bodega G\u00f3ngora has reopened its Bodeguita, a stone's throw from their original bar, on the corner of Albadera and General Polavieja. It's an eensy spot with a small bar and a couple of tall tables inside, and a few more tables outside. There's a light menu of cold tapas, chacinas\u2026","rel":"","context":"In "Bodeguita G\u00f3ngora"","block_context":{"text":"Bodeguita G\u00f3ngora","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bodeguita-gongora\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":35188,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodega-gongora\/","url_meta":{"origin":23979,"position":3},"title":"Bodega G\u00f3ngora","author":"Shawn","date":"December 7, 2024","format":false,"excerpt":"Updated November 2025 I stopped in at Bodega G\u00f3ngora back in December (2024) and was going to post something linking to their review here and... there wasn't one?!! 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We'd just\u2026","rel":"","context":"In "Bodega G\u00f3ngora"","block_context":{"text":"Bodega G\u00f3ngora","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bodega-gongora\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/12\/gongora-25-24.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/12\/gongora-25-24.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/12\/gongora-25-24.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":15978,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/taberna-manolo-cateca\/","url_meta":{"origin":23979,"position":4},"title":"Taberna Manolo Cateca","author":"Shawn","date":"August 4, 2015","format":false,"excerpt":"Updated May 2025 Say hello to my local. 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