{"id":23571,"date":"2019-04-14T19:19:04","date_gmt":"2019-04-14T18:19:04","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=23571"},"modified":"2026-05-07T09:00:51","modified_gmt":"2026-05-07T08:00:51","slug":"t-by-contenedor","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/t-by-contenedor\/","title":{"rendered":"T by ConTenedor"},"content":{"rendered":"

Updated May 2026<\/h3>\n

\"\"<\/p>\n

UPDATE: T by ConTenedor is once again making changes and will be temporarily closed until October 2026. More news as I have it!<\/p><\/blockquote>\n

The times they are a-changin’, and moving with the times has never been more important than in our (hopefully soon to be) post-Covid world. When brothers Javi and Ricardo Rodr\u00edguez first opened T by ConTenedor in early 2019 it was an exciting and daring project – 16 seats for 16 people, and 1 chef – a bit like having a private chef in your own dining room. That is if your dining room was a gorgeous high-ceilinged space, all curved wood with a custom table made from local trees, hidden behind a discreet entrance and available only for private tasting menus by different chefs.<\/p>\n

I had been to a couple of these exquisite tasting events, and even once hosted my own private sherry tasting here, but Javi and Ricardo decided it was time for a change. And so welcome to the new T by ConTenedor. The brothers have literally upped their game by raising their famous round table and adding tall bar stools, creating a more casual ambiance. Now open regular hours (reservations probably still a good idea, but you can also walk in and take your chances) La Mesa Alta de ConTenedor<\/a> offers many favourite dishes from the “mothership” as well as daily specials, all prepared in front of you in the open kitchen.<\/p>\n

I have always loved this space, so I am very happy to see it is now more accessible to, well, just anybody passing by. We loved the salmon tartare with avocado and mango, and the roasted presa Ib\u00e9rica was perfection. Full disclosure! The pics of the corvina and the cheesecake dessert were from our table neighbour’s lunch, who we ended up chatting with. Something about that circle that makes it feel both friendly and intimate. Plus you get to watch your chef preparing our dishes in front of us. Great service and an excellent wine list.<\/p>\n

Boteros 4<\/a>
\nTel 954 035 652
\nOpen: 13.30 – 16.00 \/ 20.30 – 23.30 Wednesday to Saturday
\n13.30 – 16.00 Sunday
\n\u20ac \u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nFood 9 | Wine 9 | Service 9 | Ambiance 9<\/p>\n

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\n\"\"
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\nsalmon tartare with mango and avocado on cashew ajoblanco<\/p>\n

\"\"baked wild corvina with mild garlic cream, escalivada (roasted pepper salad),
\ncherry tomato and cardamom chutney<\/p>\n

\"\"<\/p>\n

\"\"fideu\u00e1 with sweet potato pur\u00e9e and fresh fennel,
\nroasted lamb sweetbreads and vegetable consomm\u00e9<\/p>\n

\"\"<\/p>\n

\"\"roasted presa Ib\u00e9rica with potatoes in cumen butter and salsa guanche<\/p>\n

\"\"cheesecake with pistachio ice cream<\/p>\n

\"\"dark chocolate and hazelnut cake with chilli powder and mango sorbet<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"Gonzalo and chef Irene<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"brothers Javi & Ricardo with architect Juanma<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated May 2026<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated May 2026 UPDATE: T by ConTenedor is once again making changes and will be temporarily closed until October 2026. More news as I have it! The times they are a-changin’, and moving with the times has never been more important than in our (hopefully soon to be) post-Covid world. When brothers Javi and Ricardo […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1092],"tags":[78,728,727,1079],"class_list":["post-23571","post","type-post","status-publish","format-standard","hentry","category-t-by-contenedor","tag-restaurant","tag-sevilla","tag-seville","tag-t-de-contenedor"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-68b","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":25296,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-casa-del-tigre\/","url_meta":{"origin":23571,"position":0},"title":"La Casa del Tigre","author":"Shawn","date":"December 21, 2019","format":false,"excerpt":"Updated January 2026 La Casa de Tigre is a tapas bar with a curious history. Back in the day (mid 1900s) the building was home to explorer and adventurer Jos\u00e9 Mar\u00eda Lassaletta (Barcelona 1927-Seville 1997), who was also the director of the Jerez Zoo. He infamously kept a tiger as\u2026","rel":"","context":"In "La Casa del Tigre"","block_context":{"text":"La Casa del Tigre","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-casa-del-tigre\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/12\/casa-tigre-25-12-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/12\/casa-tigre-25-12-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/12\/casa-tigre-25-12-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":36351,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/casa-regina\/","url_meta":{"origin":23571,"position":1},"title":"Casa Regina","author":"Shawn","date":"April 8, 2025","format":false,"excerpt":"Updated March 2026 The Catalina boys have done it again. Gonzalo Villalba (chef) and Albert Granados opened their seventh establishment in the city earlier this year, this time in an impressive location just behind the Setas de Sevilla in calle Regina. They have continued with their now winning formula (short\u2026","rel":"","context":"In "Casa Regina"","block_context":{"text":"Casa Regina","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/casa-regina\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/04\/regina-26-4.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/04\/regina-26-4.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/04\/regina-26-4.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":25539,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/amara\/","url_meta":{"origin":23571,"position":2},"title":"Amara","author":"Shawn","date":"July 2, 2020","format":false,"excerpt":"Updated February 2026 UPDATE: Sadly Amara closed his doors early in 2026 after a short but intense few years in calle Zaragoza, having opened just before the Covid pandemic hit, and later dealing with a year of the entire street being shut down.\u00a0 I will keep this here as a\u2026","rel":"","context":"In "Amara"","block_context":{"text":"Amara","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/amara\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2020\/07\/amara-25-12.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2020\/07\/amara-25-12.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2020\/07\/amara-25-12.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":33915,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/desacato\/","url_meta":{"origin":23571,"position":3},"title":"Desacato","author":"Shawn","date":"May 25, 2024","format":false,"excerpt":"Updated February 2026 Opened in 2022 by chef Pablo Carrasco, Desacato promises \"irreverent cuisine\" that is a fusion of Andalusian-inspired dishes and Basque influences, combining the traditional with the avant-guard. The industrial-chic look of the spacious dining area is softened by muted silver-grey walls and blonde wooden tables. 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