{"id":23454,"date":"2019-02-03T21:58:08","date_gmt":"2019-02-03T20:58:08","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=23454"},"modified":"2019-02-04T18:43:40","modified_gmt":"2019-02-04T17:43:40","slug":"meson-los-gallegos","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/meson-los-gallegos\/","title":{"rendered":"Mes\u00f3n los Gallegos"},"content":{"rendered":"

\"\"<\/p>\n

Mes\u00f3n los Gallegos is the kind of family-run restaurant you’d expect to find in an out-of-the way barrio, not smack in the city centre, just off Plaza del Duque. Run by Rafael, originally from Vigo, and his Sevilla-born daughter Mari Carmen, the blue and white tiled interior is divided into a bar (for tapas) and a dining area (raciones). There is also a terrace out on the pedestrian corridor.<\/p>\n

On the menu you’ll find a mix of Galician and Andalusian dishes. We only tried the tapas this time, but looking forward to going back for the zorza, which is only available as a raci\u00f3n. I especially liked the crispy grilled chistorras and the solomillo al whisky. Galician wines are also available at reasonble prices. Service is fast and friendly.<\/p>\n

Bread\/Service Charge:<\/a> 0\u20ac<\/p>\n

Capataz Rafael Franco 1<\/a>
\nTel 954 21 40 11
\nOpen 11.00 – 16.15 \/ 19.15 – midnight
\n\u20ac \u20ac \u20ac<\/span>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 6 | Wine 6 | Service 6 | Ambiance 6<\/p>\n

\u00a0\"\"
\n\"\"<\/p>\n

\"\"calamares fritos<\/p>\n

\"\"grilled chistorras<\/p>\n

\"\"pulpo al a gallego<\/p>\n

\"\"callos with garbanzos<\/p>\n

\"\"grilled swordfish<\/p>\n

\"\"solomillo al whisky<\/p>\n

\"\"
\n\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Mes\u00f3n los Gallegos is the kind of family-run restaurant you’d expect to find in an out-of-the way barrio, not smack in the city centre, just off Plaza del Duque. Run by Rafael, originally from Vigo, and his Sevilla-born daughter Mari Carmen, the blue and white tiled interior is divided into a bar (for tapas) and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1074],"tags":[1075,78,728,729,730],"class_list":["post-23454","post","type-post","status-publish","format-standard","hentry","category-meson-los-gallegos","tag-meson-del-gallego","tag-restaurant","tag-sevilla","tag-spain","tag-tapas"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-66i","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":9367,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/blanca-paloma\/","url_meta":{"origin":23454,"position":0},"title":"Blanca Paloma","author":"Shawn","date":"October 23, 2012","format":false,"excerpt":"Updated December 2025 Yet another family-run bar taken over by a corporate group. A growing trend here. Very sorry to see Blanca Paloma go this route but I had some good times here so here I will leave this as a keepsake of those times, though obviously the review below\u2026","rel":"","context":"In "Blanca Paloma"","block_context":{"text":"Blanca Paloma","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/blanca-paloma\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":34249,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-carmela\/","url_meta":{"origin":23454,"position":1},"title":"La Carmela","author":"Shawn","date":"July 21, 2024","format":false,"excerpt":"I have to admit that Los Remedios is a bit outside my usual \"domain\" but serendipity drew me to visit this latest venture by chef Iv\u00e1n Valero, adjacent to his already popular Ivantxu Espacio Bistron\u00f3mico (est 2015). 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