{"id":23454,"date":"2019-02-03T21:58:08","date_gmt":"2019-02-03T20:58:08","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=23454"},"modified":"2019-02-04T18:43:40","modified_gmt":"2019-02-04T17:43:40","slug":"meson-los-gallegos","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/meson-los-gallegos\/","title":{"rendered":"Mes\u00f3n los Gallegos"},"content":{"rendered":"

\"\"<\/p>\n

Mes\u00f3n los Gallegos is the kind of family-run restaurant you’d expect to find in an out-of-the way barrio, not smack in the city centre, just off Plaza del Duque. Run by Rafael, originally from Vigo, and his Sevilla-born daughter Mari Carmen, the blue and white tiled interior is divided into a bar (for tapas) and a dining area (raciones). There is also a terrace out on the pedestrian corridor.<\/p>\n

On the menu you’ll find a mix of Galician and Andalusian dishes. We only tried the tapas this time, but looking forward to going back for the zorza, which is only available as a raci\u00f3n. I especially liked the crispy grilled chistorras and the solomillo al whisky. Galician wines are also available at reasonble prices. Service is fast and friendly.<\/p>\n

Bread\/Service Charge:<\/a> 0\u20ac<\/p>\n

Capataz Rafael Franco 1<\/a>
\nTel 954 21 40 11
\nOpen 11.00 – 16.15 \/ 19.15 – midnight
\n\u20ac \u20ac \u20ac<\/span>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 6 | Wine 6 | Service 6 | Ambiance 6<\/p>\n

\u00a0\"\"
\n\"\"<\/p>\n

\"\"calamares fritos<\/p>\n

\"\"grilled chistorras<\/p>\n

\"\"pulpo al a gallego<\/p>\n

\"\"callos with garbanzos<\/p>\n

\"\"grilled swordfish<\/p>\n

\"\"solomillo al whisky<\/p>\n

\"\"
\n\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Mes\u00f3n los Gallegos is the kind of family-run restaurant you’d expect to find in an out-of-the way barrio, not smack in the city centre, just off Plaza del Duque. Run by Rafael, originally from Vigo, and his Sevilla-born daughter Mari Carmen, the blue and white tiled interior is divided into a bar (for tapas) and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1074],"tags":[1075,78,728,729,730],"class_list":["post-23454","post","type-post","status-publish","format-standard","hentry","category-meson-los-gallegos","tag-meson-del-gallego","tag-restaurant","tag-sevilla","tag-spain","tag-tapas"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-66i","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":9367,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/blanca-paloma\/","url_meta":{"origin":23454,"position":0},"title":"Blanca Paloma","author":"Shawn","date":"October 23, 2012","format":false,"excerpt":"Updated December 2025 Yet another family-run bar taken over by a corporate group. A growing trend here. Very sorry to see Blanca Paloma go this route but I had some good times here so here I will leave this as a keepsake of those times, though obviously the review below\u2026","rel":"","context":"In "Blanca Paloma"","block_context":{"text":"Blanca Paloma","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/blanca-paloma\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":7390,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/el-cairo\/","url_meta":{"origin":23454,"position":1},"title":"El Cairo Restaurante","author":"Shawn","date":"March 18, 2012","format":false,"excerpt":"Updated March 2026 Founded in November 1977 by Juan Luis Salas and Manuela Ana Lozano, El Cairo opened as a small tapas bar occupying just 60 square metres of the building that the couple eventually purchased in 1983. In preparation for the upcoming Expo 93 they closed the building for\u2026","rel":"","context":"In "El Cairo"","block_context":{"text":"El Cairo","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/el-cairo\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/03\/cairo-25-12.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/03\/cairo-25-12.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/03\/cairo-25-12.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37269,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/javier-guardiola-tapas-vinos\/","url_meta":{"origin":23454,"position":2},"title":"Javier Guardiola – Tapas & Vinos","author":"Shawn","date":"October 25, 2025","format":false,"excerpt":"I first met Javier Guardiola when he was working at La Azotea and years later at his own Bar Tard\u00f3n. This is his newest project, located over in a narrow shady side street just off L\u00f3pez de Gomara in Triana. The cosy interior has a small dining area with both\u2026","rel":"","context":"In "Javier Guardiola Tapas & Vinos"","block_context":{"text":"Javier Guardiola Tapas & Vinos","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/javier-guardiola-tapas-vinos\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/10\/j-guardiola-22.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/10\/j-guardiola-22.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/10\/j-guardiola-22.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":16700,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-goleta-alvaro-peregil\/","url_meta":{"origin":23454,"position":3},"title":"Taberna La Goleta (Alvaro Peregil)","author":"Shawn","date":"March 5, 2016","format":false,"excerpt":"La Goleta (The Schooner) is a tiny bar in the Santa Cruz owned by Alvaro Peregil (son of the late flamenco singer Pepe Peregil). Originally founded as a wine store by Alvaro's grandfather in 1904 it still maintains its original features, such as the mahogany bar, making it stand out\u2026","rel":"","context":"In "Taberna La Goleta (Alvaro Peregil)"","block_context":{"text":"Taberna La Goleta (Alvaro Peregil)","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-goleta-alvaro-peregil\/"},"img":{"alt_text":"peregil (1)","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2016\/02\/peregil-1.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":6312,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/cafeteria-donald\/","url_meta":{"origin":23454,"position":4},"title":"Cafeter\u00eda Donald","author":"Shawn","date":"October 10, 2011","format":false,"excerpt":"Updated May 2026 Cafeter\u00eda Donald has been going strong for 52 years and is a neighbourhood taurino-themed tapas bar and restaurant that serves up award-winning Eiriz jamones (also award-winning ensaladilla) along with fresh fish and seafood brought in daily from Huelva. It's also my local, just a few minutes from\u2026","rel":"","context":"In "Cafeteria Donald"","block_context":{"text":"Cafeteria Donald","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/cafeteria-donald\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2011\/10\/donald-26-17.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2011\/10\/donald-26-17.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2011\/10\/donald-26-17.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":26,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-taberna\/","url_meta":{"origin":23454,"position":5},"title":"La Taberna","author":"Shawn","date":"October 19, 2007","format":false,"excerpt":"Updated October 2025 Festooned with knick-knacks, photos, posters and some quite unidentifiable objects, La Taberna serves up traditional Andalusian tapas in a cosy and comfortable setting. There are a couple of tables\u00a0 in front of the bar as you walk in, and then a few more at the back. At\u2026","rel":"","context":"In "La Taberna"","block_context":{"text":"La Taberna","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-taberna\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/10\/taberna-25.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/10\/taberna-25.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/10\/taberna-25.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/23454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/comments?post=23454"}],"version-history":[{"count":9,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/23454\/revisions"}],"predecessor-version":[{"id":23484,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/23454\/revisions\/23484"}],"wp:attachment":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/media?parent=23454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/categories?post=23454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/tags?post=23454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}