{"id":23401,"date":"2019-01-31T18:44:17","date_gmt":"2019-01-31T17:44:17","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=23401"},"modified":"2025-01-22T10:45:29","modified_gmt":"2025-01-22T09:45:29","slug":"bar-paladares","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/bar-paladares\/","title":{"rendered":"Bar Paladares"},"content":{"rendered":"

Updated February 2019
\n\"\"<\/h3>\n

Concha Bejarano and Pepe \u00c1lvarez, previously with Blanca Paloma<\/a>, have opened their own place on the edge of Triana. It looks like a typical toda-la-vida tapas bar, with some tall tables in front of the bar, a few tables along the wall (raciones only) and a sidewalk terrace. But the menu offers a few surprises, so be sure to check out the house specialities.<\/p>\n

Loved the chocos fritos (fabulous), the battered bacalao (very nice) and the solomillo al whisky (one of the best I’ve had in Sevilla). Decent wine list and very friendly service.<\/p>\n

Bread\/Service Charge:<\/a> 1\u20ac PER BASKET<\/p>\n

Ronda de Triana 11<\/a>
\nTel 633 26 99 74
\nOpen 13.00 – 16.00 \/ 20.00 – midnight
\n13.00 – 16.00 Sunday
\nClosed Monday
\n\u20ac \u20ac \u20ac<\/span>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 7 | Wine 7 | Service 6 | Ambiance 6<\/p>\n

\"\"<\/p>\n

\"\"crispy fried chocos (cuttlefish)<\/p>\n

\"\"rolled breaded sole with carrot cream<\/p>\n

\"\"pav\u00eda de bacalao<\/p>\n

\"\"pork meatballs<\/p>\n

\"\"flamenqu\u00edn de la casa<\/p>\n

\"\"inside the flamenqu\u00edn<\/p>\n

\"\"breaded solomillo in mustard sauce<\/p>\n

\"\"solomillo al whisky<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\"
\nUpdated February 2019<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated February 2019 Concha Bejarano and Pepe \u00c1lvarez, previously with Blanca Paloma, have opened their own place on the edge of Triana. It looks like a typical toda-la-vida tapas bar, with some tall tables in front of the bar, a few tables along the wall (raciones only) and a sidewalk terrace. But the menu offers […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1445],"tags":[1072,728,730,371,420],"class_list":["post-23401","post","type-post","status-publish","format-standard","hentry","category-bar-paradares","tag-bar-paladares","tag-sevilla","tag-tapas","tag-tapas-bar","tag-triana"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-65r","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":38069,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodeguita-gongora\/","url_meta":{"origin":23401,"position":0},"title":"La Bodeguita del G\u00f3ngora","author":"Shawn","date":"February 24, 2026","format":false,"excerpt":"Bodega G\u00f3ngora has reopened its Bodeguita, a stone's throw from their original bar, on the corner of Albadera and General Polavieja. 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There are a couple of tables\u00a0 in front of the bar as you walk in, and then a few more at the back. 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But despite a similar menu (the two share a kitchen), the \"corner\" is more of a bar, and less like a restaurant. 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