{"id":23316,"date":"2019-01-31T17:17:48","date_gmt":"2019-01-31T16:17:48","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=23316"},"modified":"2019-01-31T17:41:12","modified_gmt":"2019-01-31T16:41:12","slug":"el-pasaje","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/el-pasaje\/","title":{"rendered":"El Pasaje"},"content":{"rendered":"

\"\"<\/p>\n

On the edge of Barrio Santa Cruz, this third El Pasaje location is more restaurant than tapas bar<\/a>, though there is a small tapas selection on the menu. Inside there is a long bar opening onto a cluster of tall tables in front of the open kitchen, leading to two attractive dining areas. There is also a small terrace across the street.<\/p>\n

Expect classic dishes with a twist. The croquetas del chef are filled with spinach, idiazabal cheese and pinenuts (delish) and tender carrillada Ib\u00e9rica (braised pork cheek) is served with pisto (ratatouille) and alioli. Be sure to try their award winning tapa – marinated salmon, tomato-arugula vinaigrette, and avocado creme on a crispy Ines Rosales orange torta de aceite. Attentive service and welcoming ambiance. Good wine list.<\/p>\n

Bread\/Service Charge:<\/a> 1\u20ac PER PERSON<\/p>\n

Xim\u00e9nez de Enciso 33<\/a>
\nTel 619 29 45 40
\nOpen 11.30 – 23.45 Monday – Friday
\n12.00 – 23.45 Saturday – Sunday
\n\u20ac \u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 9 | Wine 10 | Service 9 | Ambiance 9<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"spinach, idiazabal and pinenut croquetas<\/p>\n

\"\"marinated salmon, tomato-arugula vinaigrette, and avocado creme
\non a crispy Ines Rosales orange torta de aceite<\/p>\n

\"\"carrillada Ib\u00e9rica on pisto with alioli au gratin<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

On the edge of Barrio Santa Cruz, this third El Pasaje location is more restaurant than tapas bar, though there is a small tapas selection on the menu. Inside there is a long bar opening onto a cluster of tall tables in front of the open kitchen, leading to two attractive dining areas. There is […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1065],"tags":[757,78,728,730],"class_list":["post-23316","post","type-post","status-publish","format-standard","hentry","category-el-pasaje","tag-el-pasaje","tag-restaurant","tag-sevilla","tag-tapas"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-644","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":37466,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/el-patio-de-cuna\/","url_meta":{"origin":23316,"position":0},"title":"El Patio de Cuna","author":"Shawn","date":"November 27, 2025","format":false,"excerpt":"Opened in 2023 when four local friends (Javier, Ignacio, Carlos, and Jos\u00e9 Manuel) took over a location that had housed several different bars over the years and made it their own. Hidden down a small corridor just off Calle Cuna, the indoor traditional d\u00e9cor is attractive and welcoming and their\u2026","rel":"","context":"In "El Patio de Cuna"","block_context":{"text":"El Patio de Cuna","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/el-patio-de-cuna\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/11\/patio-de-cuna-13.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/11\/patio-de-cuna-13.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/11\/patio-de-cuna-13.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":7390,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/el-cairo\/","url_meta":{"origin":23316,"position":1},"title":"El Cairo Restaurante","author":"Shawn","date":"March 18, 2012","format":false,"excerpt":"Updated March 2026 Founded in November 1977 by Juan Luis Salas and Manuela Ana Lozano, El Cairo opened as a small tapas bar occupying just 60 square metres of the building that the couple eventually purchased in 1983. 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Sister bar to El Cairo just around the corner, Salas has a very sevillano feel to it. Part of the reason for this is that's it's built on part of the frontage of the neo-Mudejar building next door, designed by\u2026","rel":"","context":"In "Restaurante Salas"","block_context":{"text":"Restaurante Salas","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/restaurante-salas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2017\/11\/salas-25-11.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2017\/11\/salas-25-11.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2017\/11\/salas-25-11.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":19309,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/el-manijero\/","url_meta":{"origin":23316,"position":3},"title":"El Manijero","author":"Shawn","date":"August 21, 2017","format":false,"excerpt":"Updated February 2026 One of the joys when I moved house back in 2017 was the opportunity to explore another neighbourhood in more detail. 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