{"id":2328,"date":"2009-10-28T16:30:08","date_gmt":"2009-10-28T15:30:08","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=2328"},"modified":"2014-03-30T17:32:31","modified_gmt":"2014-03-30T16:32:31","slug":"sur","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/sur\/","title":{"rendered":"Sur Bar & Tapas"},"content":{"rendered":"

Updated April 2013<\/p>\n

\"sur\"
\nIf I lived in Porvenir Sur Bar & Tapas would be one of my “go-to” neighbourhood tapas bars. It has gone through a few changes since it first opened late 2009 but still offers excellent food prepared by chef Miguel D\u00edaz (from the much-missed Gastromium). There are tapas and larger “platos para compartir<\/em>” (dishes to share) that are efficiently served by knowledgable and friendly staff. The chalkboard menu changes regularly so you can always find new things to try. Very good wine list too. A bit of a trek from the city centre but well worth a visit.<\/p>\n

Bread Charge<\/a>: 1\u20ac<\/p>\n

Avda Ram\u00f3n Carande, 10<\/a>
\nTel. 954 614 812
\nOpen 8.00 – midnight
\nkitchen open: 8.00-12.00 \/ 13.00-16.30 \/ 20.30-midnight
\n\u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"<\/p>\n

photos<\/a><\/h3>\n

\"surbar<\/p>\n

\"sur<\/p>\n

\u00a0\"surhuevos rotos with morcilla under potato foam<\/span><\/p>\n

\"\"puchero croquettes<\/p>\n

\"\"risotto with setas and truffle oil<\/p>\n

\"sursocarrat with Toro de Lidia bulltail- prize winning tapa<\/p>\n

\"surbacalao frito with romesco sauce and potato pur\u00e9e<\/span><\/p>\n

\"surlocal almond liqueur from Carmona and treats<\/p>\n

\"\"chef Miguel Diaz<\/p>\n

\"sur<\/p>\n

dining area<\/p>\n

\"surterrace<\/p>\n

~ back to Sur Bar & Tapas main page<\/strong><\/a> ~
\n~ comments welcome on main page ~<\/p>\n

\"orange\" \"orange\" \"orange\"<\/p>\n

Updated April 2013<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated April 2013 If I lived in Porvenir Sur Bar & Tapas would be one of my “go-to” neighbourhood tapas bars. It has gone through a few changes since it first opened late 2009 but still offers excellent food prepared by chef Miguel D\u00edaz (from the much-missed Gastromium). There are tapas and larger “platos para […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[252],"tags":[],"class_list":["post-2328","post","type-post","status-publish","format-standard","hentry","category-sur-tapas"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/s1sdVO-sur","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":37269,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/javier-guardiola-tapas-vinos\/","url_meta":{"origin":2328,"position":0},"title":"Javier Guardiola – Tapas & Vinos","author":"Shawn","date":"October 25, 2025","format":false,"excerpt":"I first met Javier Guardiola when he was working at La Azotea and years later at his own Bar Tard\u00f3n. This is his newest project, located over in a narrow shady side street just off L\u00f3pez de Gomara in Triana. 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