{"id":23217,"date":"2019-01-19T14:44:09","date_gmt":"2019-01-19T13:44:09","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=23217"},"modified":"2021-03-08T22:39:42","modified_gmt":"2021-03-08T21:39:42","slug":"rocala","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/rocala\/","title":{"rendered":"Rocala"},"content":{"rendered":"

\"\"<\/p>\n

Rocala is part of the La Raza group and takes its name from its founder Jos\u00e9 Rodr\u00edguez Cala. In the autumn of 2020 it moved from its original location in the Gran Plaza to just off the Plaza Salvador, in the building that used to house Los Corales (La Raza’s first restaurant).<\/p>\n

The d\u00e9cor is reminiscent of dining establishments from the 40s and 50s in Sevilla. By contrast, the seasonal menus are modern takes on classic Andalusian dishes, with some international influences. I really liked their twist on a traditional gilda, swapping the usual chunk of cheese for a crispy cheese croquette. The presa lingot is slow cooked and tender with a gorgeous ginger and 5 spice sauce. The payoyo cheese cake comes slightly warm with blackberry ice cream and is a delight.<\/p>\n

There’s a good wine list, service is professional and you can also sit outside on the sidewalk terrace. Check opening times. At the time of writing Rocala was only open Thursday to Sunday, but things are constantly changing.<\/p>\n

Bread\/Service Charge:<\/a> 1.50\u20ac PER PERSON<\/p>\n

\u00c1lvarez Quintero 10<\/a>
\nTel 955 51 71 72
\nOpen 13.00 – midnight
\nAll Day Kitchen
\n\u20ac \u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 7 | Service 7 | Ambiance 8<\/p>\n

\"\"<\/p>\n

\"\"la croque gilda<\/p>\n

\"\"salt cod and seaweed tortillitas<\/p>\n

\"\"taco mex de ropa vieja, beetroot pico de gallo, mango<\/p>\n

\"\"lingote de presa Ib\u00e9rica with ginger and 5 spice<\/p>\n

\"\"warm payoyo cheese cake with blackberry ice cream<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Rocala is part of the La Raza group and takes its name from its founder Jos\u00e9 Rodr\u00edguez Cala. In the autumn of 2020 it moved from its original location in the Gran Plaza to just off the Plaza Salvador, in the building that used to house Los Corales (La Raza’s first restaurant). The d\u00e9cor is […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1060],"tags":[78,1061,728,729,730,371],"class_list":["post-23217","post","type-post","status-publish","format-standard","hentry","category-rocala","tag-restaurant","tag-rocala","tag-sevilla","tag-spain","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/s1sdVO-rocala","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":24303,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-cayetana-i\/","url_meta":{"origin":23217,"position":0},"title":"La Cayetana I","author":"Shawn","date":"June 9, 2019","format":false,"excerpt":"Updated March 2026 Opened in the spring of 2019, La Cayetana Bist\u00f3 Andal\u00fa takes us back to simpler times (and menus). The bar is cosy, with comfy low tables in the main dining area and a few more seats in front of the bar. Owner and chef Luis Valpuesta has\u2026","rel":"","context":"In "La Cayetana"","block_context":{"text":"La Cayetana","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-cayetana\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/06\/cayetana-26.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/06\/cayetana-26.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/06\/cayetana-26.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":15370,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/los-claveles\/","url_meta":{"origin":23217,"position":1},"title":"Los Claveles","author":"Shawn","date":"February 16, 2015","format":false,"excerpt":"Updated March 2026 Founded in 1842, just behind Santa Catalina church, Los Claveles (\"the carnations\" in Spanish) features Feria and Semana Santa poster d\u00e9cor, exposed old brick wall, lots of old posters and a traditional tiled floor. With wide wood frame and glass doors and a little outside terrace, when\u2026","rel":"","context":"In "Los Claveles"","block_context":{"text":"Los Claveles","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/los-claveles\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2015\/02\/claveles-26-3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2015\/02\/claveles-26-3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2015\/02\/claveles-26-3.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":32231,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/taberna-zurbaran\/","url_meta":{"origin":23217,"position":2},"title":"Taberna Zurbar\u00e1n","author":"Shawn","date":"October 5, 2023","format":false,"excerpt":"Updated April 2026 Brought to you by the same dynamic team behind Salmedina, chefs Jaime Guardiola and Pedro Ruiz-Ocejo, with partners Jos\u00e9 Carpintero and Miguel Criado, have created a warm and inviting space with one of the prettiest terrazas in town. Whereas with Salmedina the idea was to recreate a\u2026","rel":"","context":"In "Taberna Zurbar\u00e1n"","block_context":{"text":"Taberna Zurbar\u00e1n","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/taberna-zurbaran\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/10\/zurbaran-26-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/10\/zurbaran-26-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/10\/zurbaran-26-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":16985,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/salsamento\/","url_meta":{"origin":23217,"position":3},"title":"Salsamento","author":"Shawn","date":"May 5, 2016","format":false,"excerpt":"Updated February 2026 Salsamento opened in 2016 in the up and coming Regina neighbourhood near the Metropol Parasol, and owner Lu\u00eds Blanco Giles has kept the dream going since then. Billing itself as \"a grocery that's a bar, a bar that's a grocery\", there's more than a nod to the\u2026","rel":"","context":"In "Salsamento"","block_context":{"text":"Salsamento","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/salsamento\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2016\/05\/salsamento-26-4.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2016\/05\/salsamento-26-4.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2016\/05\/salsamento-26-4.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":3638,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-azotea\/","url_meta":{"origin":23217,"position":4},"title":"La Azotea","author":"Shawn","date":"March 2, 2010","format":false,"excerpt":"Updated July 2025 UPDATE: Temporarily closed while rebranding with a new concept that will open soon in this location. The Azotea La Tienda and Vinos & Tapas locations remain open as usual. I have known and loved La Azotea since its inception back in 2009, and I have watched its\u2026","rel":"","context":"In "La Azotea"","block_context":{"text":"La Azotea","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-azotea\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2010\/03\/azotea-arroz-7.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2010\/03\/azotea-arroz-7.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2010\/03\/azotea-arroz-7.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":5528,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/azotea-la-tienda\/","url_meta":{"origin":23217,"position":5},"title":"La Tienda de La Azotea","author":"Shawn","date":"April 6, 2011","format":false,"excerpt":"Updated December 2025 Founded in 2009, La Tienda de La Azotea continues to reinvent itself and each time it's always a welcome and refreshing change. Located across the street from their main restaurant, La Tienda has a new look with an updated menu focusing more on tapas, along with a\u2026","rel":"","context":"In "La Azotea - La Tienda"","block_context":{"text":"La Azotea - La Tienda","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-azotea-la-tienda\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2011\/04\/azotea-tiends-25-4.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2011\/04\/azotea-tiends-25-4.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2011\/04\/azotea-tiends-25-4.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/23217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/comments?post=23217"}],"version-history":[{"count":13,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/23217\/revisions"}],"predecessor-version":[{"id":26696,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/23217\/revisions\/26696"}],"wp:attachment":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/media?parent=23217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/categories?post=23217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/tags?post=23217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}