{"id":22913,"date":"2018-12-09T12:12:31","date_gmt":"2018-12-09T11:12:31","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=22913"},"modified":"2026-06-25T10:26:56","modified_gmt":"2026-06-25T09:26:56","slug":"bodega-vargas","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodega-vargas\/","title":{"rendered":"Bodega Vargas"},"content":{"rendered":"

Updated June 2026<\/h3>\n

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I first visited Bodega Vargas years ago at its original location in calle Rodrigo de Triana. Started in 1985 by Manuel Vargas, a name synonymous with flamenco and bullfighting, it began as a simple tavern offering beer, wine and a few snacks. Later on Manuel introduced a few more traditional dishes like stews and fried fish and then moved to larger premises around the corner in calle San Jacinto, initially keeping both locations open. When Manuel retired in 2016 his daughter Remedios and her husband Enrique Mart\u00ednez took over the reins and in 2020 they decided to focus on the San Jacinto location, expanding the menu further, with Enrique personally selecting one of the city’s most impressive sherry lists (close to 100 references available by the glass).<\/p>\n

The corner location in San Jacinto leads into a lovely leafy square and, while the bar inside is small, there are also several tall tables available out on the terraza. Much of the old memorabilia and photos from the original Vargas have made there way here resulting in a wonderfully eclectic and totally trianero ambiance.<\/p>\n

Remedios and Enrique pride themselves on keeping their menu traditional and true to their roots and I commend them totally. Because it’s a great menu. On a recent visits we have enjoyed amazing grilled garlicky scallops, extra sizzly gambas al ajillo, juicy grilled lagartito Ib\u00e9rico and solomillo in a silky palo cortado sauce. All exactly as they should have been, and that’s something I miss these days. I mean, I love the innovative stuff too but there’s nothing like knowing a traditional bar is staying traditional, because that’s why we go there.<\/p>\n

Bread\/Service Charge:<\/a> 0.50\u20ac bread \/ 0.30\u20ac picos<\/p>\n

San Jacinto 68<\/a>
\nTel 657 184 050
\nOpen 12.00 – 16.00 \/ 20.00 – midnight Wednesday – Saturday
\n12.00 – 16.00\u00a0 Sunday & Tuesday
\nclosed Monday
\n\u20ac \u20ac \u20ac
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 9 | Service 6 | Ambiance 8<\/p>\n

\"\"hola Diego!<\/p>\n

\"\"<\/p>\n

\"\"mojama<\/p>\n

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\ngarlicky grilled scallops<\/p>\n

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\npav\u00eda de bacalao<\/p>\n

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\nlagrimitas de pollo with parsley alioli<\/p>\n

\"\"tortillitas de bacalao<\/p>\n

\"\"<\/p>\n

\"\"
\ndressed Los Palacios tomatoes with melva<\/p>\n

\"\"brocheta de langostinos<\/p>\n

\"\"<\/p>\n

\"\"chipirones a la plancha<\/p>\n

\"\"gambas al ajillo<\/p>\n

\"\"<\/p>\n

\"\"lagartita Ib\u00e9rica<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"solomillo al palo cortado<\/p>\n

\"\"<\/p>\n

\"\"
\nEnrique Mart\u00ednez<\/p>\n

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\n\"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated June 2026<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated June 2026 I first visited Bodega Vargas years ago at its original location in calle Rodrigo de Triana. Started in 1985 by Manuel Vargas, a name synonymous with flamenco and bullfighting, it began as a simple tavern offering beer, wine and a few snacks. Later on Manuel introduced a few more traditional dishes like […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1054],"tags":[1055,728,730,371,420],"class_list":["post-22913","post","type-post","status-publish","format-standard","hentry","category-bodega-vargas","tag-bodega-vargas","tag-sevilla","tag-tapas","tag-tapas-bar","tag-triana"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t