{"id":22815,"date":"2018-12-06T22:10:41","date_gmt":"2018-12-06T21:10:41","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=22815"},"modified":"2018-12-06T22:10:41","modified_gmt":"2018-12-06T21:10:41","slug":"la-casa-del-cordero","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-casa-del-cordero\/","title":{"rendered":"La Casa del Cordero"},"content":{"rendered":"

\"\"<\/p>\n

In a reversal of normal procedure, I was introduced to La Casa del Cordero (which I’d never heard of before) by friends who were staying in Triana. Well, shame on me for that. Founded in 1982, it’s become one of those “de todo la vida! places that far more people should know about. It’s fairly small, with a bar area and a dining room with lots of traditional tiles, and (I think) a large woodcut of sheep being sheared (dated 1985, so probably specially made). Friendly family style service, so a nice ambiance all round.<\/p>\n

As you might guess from the name, the house specialities are the lamb dishes, and both the chuletas (chops) and costillas (ribs) were excellent. We also had a traditional tomato salad to start, some grilled morcilla (black pudding), lamb meatballs (really nice sauce), and a couple of lamb liver tapas prepared in different ways.<\/p>\n

This is a little \u201coff the beaten track\u201d at the border between Triana and Los Remedios, but well worth making the effort to come out here.<\/p>\n

Bread\/Service Charge:<\/a> 0\u20ac<\/p>\n

Para\u00edso 3<\/a>
\nTel 954 279 878
\nOpen 13.00 – 16.00 \/ 20.30 – midnight
\n13.00 – 16.00 Sunday
\nClosed Monday
\n\u20ac \u20ac \u20ac
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 7 | Wine 7 | Service 7 | Ambiance 6<\/p>\n

\"\"<\/p>\n

\"\"tomato and onion salad<\/p>\n

\"\"crispy pastry filled with prawns and cheese<\/p>\n

\"\"grilled morcilla de burgos with caramalized onions<\/p>\n

\"\"lamb meatballs<\/p>\n

\"\"lamb liver al moscatel with raisins<\/p>\n

\"\"lamb liver with garlic<\/p>\n

\"\"lamb ribs with oregano<\/p>\n

\"\"grilled lamb chops<\/p>\n

\"\"tocino de cielo<\/p>\n

\"\"baked apple<\/p>\n

\"\"orujo blanco!<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

In a reversal of normal procedure, I was introduced to La Casa del Cordero (which I’d never heard of before) by friends who were staying in Triana. Well, shame on me for that. Founded in 1982, it’s become one of those “de todo la vida! places that far more people should know about. It’s fairly […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1052],"tags":[1053,78,728,727,729,371],"class_list":["post-22815","post","type-post","status-publish","format-standard","hentry","category-la-casa-del-cordero","tag-la-casa-del-cordero","tag-restaurant","tag-sevilla","tag-seville","tag-spain","tag-tapas-bar"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-5VZ","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":33915,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/desacato\/","url_meta":{"origin":22815,"position":0},"title":"Desacato","author":"Shawn","date":"May 25, 2024","format":false,"excerpt":"Updated February 2026 Opened in 2022 by chef Pablo Carrasco, Desacato promises \"irreverent cuisine\" that is a fusion of Andalusian-inspired dishes and Basque influences, combining the traditional with the avant-guard. 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