{"id":22755,"date":"2018-11-27T17:29:05","date_gmt":"2018-11-27T16:29:05","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=22755"},"modified":"2021-05-23T12:35:53","modified_gmt":"2021-05-23T11:35:53","slug":"bar-el-canizo","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/bar-el-canizo\/","title":{"rendered":"Bar El Ca\u00f1izo"},"content":{"rendered":"

Updated May 2021<\/h3>\n

\"\"<\/p>\n

My discovery of Bar El Ca\u00f1izo in 2018 had a lovely element of serendipity to it, as I’d just read about it for the first time on Instagram the morning I was heading to an appointment at Hospital Virgen del Rocio, and as it was nearby, it turned out to be the perfect place for a tapas lunch.<\/p>\n

El Ca\u00f1izo was founded in 1980, and is now owned by Manuel Mart\u00ednez and family. It’s very much a neighbourhood type of bar, basically simple, but with lots of bright tiles. There’s also a small sidewalk terrace.<\/p>\n

Then the other day I just happened to be near enough to the barrio to stop in again and, just like the previous visit, the food was excellent, including the ensaladilla (I’m normally not a fan) with gambas al ajillo, the meatballs in PX sauce, and grilled presa Ib\u00e9rica with garlicky mushrooms. I love the cosy vibe, and the friendly and welcoming service.<\/p>\n

Unusually the bar is not open in the evenings, instead being open early for breakfast, to cater for the nearby hospital.<\/p>\n

Bread\/Service Charge:<\/a> 0.40\u20ac<\/p>\n

Rafael Salgado 26<\/a>
\nTel 954 625 008
\nOpen 7.00 – 16.15 Monday – Saturday
\n\u20ac \u20ac \u20ac<\/span>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 8 | Service 8 | Ambiance 8<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"ensaladilla with gambas al ajillo and green pea sauce<\/p>\n

\"\"breaded chipirones (squid)<\/p>\n

\"\"breaded hake<\/p>\n

\"\"pork pincho moruno with house seasoning<\/p>\n

\"\"pork loin in tomato sauce<\/p>\n

\"\"lagartito with mojo pij\u00f3n<\/p>\n

\"\"grilled presa Ib\u00e9rica with garlic and mushrooms<\/p>\n

\"\"pork alb\u00f3ndigas in PX sauce<\/p>\n

\"\"solomillo al whisky<\/p>\n

\"\"leche frita with vanilla ice cream<\/p>\n

\"\"owner Manolo Mart\u00ednez<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated: May 2021<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated May 2021 My discovery of Bar El Ca\u00f1izo in 2018 had a lovely element of serendipity to it, as I’d just read about it for the first time on Instagram the morning I was heading to an appointment at Hospital Virgen del Rocio, and as it was nearby, it turned out to be the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1050],"tags":[1051,728,727,729,730,371],"class_list":["post-22755","post","type-post","status-publish","format-standard","hentry","category-bar-el-canizo","tag-bar-el-canizo","tag-sevilla","tag-seville","tag-spain","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t